Name: Easy Reese’s Peanut Butter Pie Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 1½ cups Graham cracker crumbs; ¼ cup Granulated sugar; 6 tbsp Unsalted butter (melted); 3½ oz Sweetened condensed milk; ¼ cup Semi sweet chocolate chips; ½ tbsp Unsalted butter; 16 oz Cream cheese (softened); 1 cup Creamy peanut butter; ¾ cup Powdered sugar; 16 oz Whipped topping (thawed); 1 cup Mini Reese’s peanut butter cups; Optional garnishes: peanuts and additional hot fudge sauce (reheated)

Jump to Recipe· 4.1 from 62 reviews

If you are looking for a dessert that perfectly balances creamy peanut butter, luscious chocolate, and a crunchy graham cracker crust, this Easy Reese’s Peanut Butter Pie Recipe is your new best friend. With its rich, velvety filling and a touch of sweet crunch, this pie brings the iconic Reese’s flavor right to your table with minimal fuss. Whether you’re making it for a family gathering, a weekend treat, or simply a way to spoil yourself, this delightful dessert promises to impress without any complicated steps.

Ingredients You’ll Need

A pie in a round silver pan with a thick light brown creamy layer on top, swirled in the center to show texture, sits on a wooden cutting board with a handle lying flat on a white marbled surface. Around the pie are four round chocolate cups with smooth, shiny tops, placed near the edge of the board and on the white marbled surface. A small white pitcher with dark melted chocolate inside is placed above the pie on the cutting board. To the right of the board, there is a folded gray cloth napkin resting on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Keeping this recipe simple is key, but every ingredient plays a crucial role in delivering that perfect texture and flavor. From the crispy graham cracker crust to the creamy peanut butter filling, these ingredients come together to create a symphony of sweetness and richness.

1½ cups Graham cracker crumbs: Provides a crunchy, buttery base that holds the pie together.
¼ cup Granulated sugar: Adds just enough sweetness to balance the crust’s flavor.
6 tbsp Unsalted butter: Melts and mixes with crumbs to create that perfect crust structure.
3½ oz Sweetened condensed milk: The secret to a smooth, fudgy chocolate sauce.
¼ cup Semi sweet chocolate chips: Offers a rich chocolate layer that complements peanut butter beautifully.
½ tbsp Unsalted butter: Added to the fudge sauce for silky smoothness and shine.
16 oz Cream cheese (softened): Provides tang and creaminess to the filling.
1 cup Creamy peanut butter: The star ingredient, delivering that iconic Reese’s flavor.
¾ cup Powdered sugar: Sweetens and stabilizes the peanut butter mixture.
16 oz Whipped topping (thawed): Lightens the filling, making it fluffy and airy.
1 cup Mini Reese’s peanut butter cups: Adds playful bites on top with extra peanut butter and chocolate goodness.

How to Make Easy Reese’s Peanut Butter Pie Recipe

Step 1: Prepare the Graham Cracker Crust

Start by preheating your oven to 350°F (175°C). Blitz the graham crackers in a food processor or blender until fine crumbs form, then mix with sugar and melted butter. Press this mixture into a 9-inch cake pan, covering the base and sides gently but firmly. Bake for 10 minutes and let it cool completely. This crust will give your pie a sturdy foundation that’s both buttery and crisp.

Step 2: Make the Hot Fudge Sauce

In a saucepan, melt the sweetened condensed milk and chocolate chips over medium heat, stirring constantly until smooth. Remove from the heat, add butter, and stir until fully melted and glossy. Pour this warm fudge sauce over your cooled crust evenly, creating a chocolatey layer that’s decadent but not overpowering. Save any leftover sauce to drizzle at serving time!

Step 3: Whip Up the Peanut Butter Filling

In a large bowl, beat softened cream cheese with creamy peanut butter and powdered sugar until the mixture is smooth and combined. Carefully fold in half of the whipped topping using a rubber spatula to maintain the airy texture. This results in a luxuriously creamy filling that melts in your mouth with every bite.

Step 4: Assemble the Pie

Spoon the peanut butter filling onto the cooled crust with fudge sauce, spreading it out evenly. Top with the remaining whipped topping, smoothing it gently to cover the filling completely. Refrigerate the pie for at least 2 hours to let it set perfectly, allowing the flavors to mingle and the texture to firm up just right.

Step 5: Garnish and Serve

Before serving, decorate the pie generously with mini Reese’s peanut butter cups and if you like, sprinkle chopped peanuts or drizzle the leftover hot fudge sauce. This final touch adds extra crunch and a visually irresistible finish that will have everyone reaching for seconds.

How to Serve Easy Reese’s Peanut Butter Pie Recipe

The image shows a round cake on a white plate with a smooth, creamy white frosting covering the whole cake. On top of the frosting are scattered pieces of triangular milk chocolate with peanut butter filling, broken into uneven chunks. The cake is placed on a white marbled surface. Around the cake, there is a brown-handled knife, two silver spoons, a gray cloth, and part of a gray plate visible at the edge. The scene has a soft, natural light. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your pie’s presentation with a variety of garnishes like crushed peanuts, a dusting of cocoa powder, or extra mini Reese’s cups scattered on top. These make each slice feel special and add complementary textures and flavors.

Side Dishes

This rich pie pairs wonderfully with fresh berries, a drizzle of caramel sauce, or a scoop of vanilla ice cream. These light, fresh sides cut through the richness and add a refreshing balance to your dessert experience.

Creative Ways to Present

For parties, consider serving the pie in individual mini cups or jars topped each with a single Reese’s cup for a fun twist. Alternatively, slice the pie and serve on colorful plates drizzled with chocolate or peanut butter sauce for an eye-catching dessert display.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie tightly covered in the refrigerator to keep it fresh and maintain its creamy texture. Properly stored, it will stay delicious for up to 3 days, making it perfect for make-ahead entertaining.

Freezing

You can freeze the pie by wrapping it tightly in plastic wrap and aluminum foil, which preserves the flavor and texture. When frozen properly, the pie can last up to 1 month. Thaw it overnight in the fridge before serving to restore its creamy consistency.

Reheating

This pie is best enjoyed chilled, so reheating is not recommended. However, allowing it to sit at room temperature for 10-15 minutes before serving will soften the filling slightly and enhance the overall flavor experience.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture to the filling, giving you little bursts of peanutty crunch that complement the smooth cream cheese base beautifully.

Is it necessary to bake the crust?

Baking the crust helps it firm up and prevents it from becoming soggy once the pie is assembled. While you can make a no-bake version, baking is highly recommended for the best texture.

Can I substitute whipped cream for whipped topping?

Yes, fresh whipped cream works wonderfully here and adds a light, airy texture to the pie filling. Just make sure it’s stabilized so the pie holds up well during chilling and serving.

How long should the pie chill before serving?

At minimum, chill the pie for 2 hours, but overnight chilling is best. This allows the filling to firm up properly and the flavors to meld harmoniously.

Can I use a different type of chocolate for the fudge sauce?

Definitely! Semi-sweet chocolate is classic, but you can use dark chocolate for a slightly richer taste or milk chocolate for a sweeter finish. Just choose a quality chocolate to ensure smoothness.

Final Thoughts

This Easy Reese’s Peanut Butter Pie Recipe is truly a showstopper that brings together indulgent flavors with surprisingly simple steps. Whether you’re making it for a special occasion or just treating yourself, it never fails to bring smiles and satisfied cravings. Dive in, whip it up, and enjoy every luscious bite — you deserve it!