If you’re looking for a festive treat that perfectly blends simplicity and holiday cheer, this Hanukkah Gelt Cookies Recipe is an absolute gem to keep in your baking repertoire. Imagine soft, peanut buttery cookies with a hint of coconut sugar sweetness crowned with that iconic, shiny chocolate gelt on top. These cookies are not only quick and easy to make, but they also capture the spirit of Hanukkah in each delightful bite, making them a guaranteed crowd-pleaser at any gathering.
Ingredients You’ll Need
Gathering your ingredients for this Hanukkah Gelt Cookies Recipe is refreshingly simple, yet each component plays a pivotal role in delivering that perfect balance of flavor and texture. From creamy peanut butter to the subtle caramel notes of coconut sugar, each element is a building block of cookie magic.
- Peanut butter: Opt for a smooth variety to ensure your cookies have a tender crumb and rich flavor.
- Coconut sugar: Provides a natural sweetness with a subtle caramel undertone, elevating the cookie’s taste.
- Egg (or flaxseed egg): Acts as a binder keeping the dough together, perfect for traditional or vegan options.
- Vanilla extract: Adds a warm, comforting aroma and depth to the cookie base.
- Baking soda: Helps the cookies rise just enough, creating a soft, chewy texture.
- High quality chocolate gelt coins: The crowning glory, these add a festive flair and melt slightly into the warm cookie for an irresistible finish.
How to Make Hanukkah Gelt Cookies Recipe
Step 1: Prep and Preheat
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple step sets the foundation for perfectly baked cookies.
Step 2: Combine the Ingredients
In a medium bowl, mix the peanut butter, coconut sugar, egg (or flaxseed egg), vanilla extract, and baking soda together until you achieve a smooth, well-incorporated dough. This mixture should be slightly thick and cohesive, ready to be shaped effortlessly.
Step 3: Roll the Dough
Using a tablespoon, scoop portions of the dough and roll each into a ball with your hands. Place them about 1 inch apart on the prepared baking sheet to allow room for gentle spreading during baking.
Step 4: Bake and Adorn
Bake the cookies for 9 to 10 minutes until they are set at the edges but still soft in the center. Remove them from the oven, and while they are hot, press a chocolate gelt coin gently into the top of each cookie. Allow the cookies to cool completely so the chocolate hardens delightfully on top.
How to Serve Hanukkah Gelt Cookies Recipe
Garnishes
These cookies shine on their own, but if you want to add an extra sprinkle of holiday sparkle, dust them lightly with powdered sugar or decorate the edges with finely chopped nuts. It’s a simple way to elevate their presentation and add a little crunch.
Side Dishes
Pair your Hanukkah Gelt Cookies with a warm cup of spiced tea or creamy hot chocolate for the ultimate cozy snack. They’re also a delightful companion to fresh fruit platters or a small cheese board, creating varied flavors that complement the rich peanut butter base.
Creative Ways to Present
For a playful festive display, arrange the cookies on a platter shaped like a menorah or place them in a decorative gift box lined with festive paper. Wrapping a few in clear cellophane bags tied with blue and white ribbons instantly turns them into thoughtful homemade gifts.
Make Ahead and Storage
Storing Leftovers
Store any leftover Hanukkah Gelt Cookies in an airtight container at room temperature to keep them soft and flavorful for up to 5 days. Make sure to keep them out of direct sunlight to preserve the chocolate gelt’s glossy finish.
Freezing
These cookies freeze beautifully! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container with parchment paper between layers. They can be stored this way for up to 3 months and thaw quickly at room temperature.
Reheating
To enjoy your cookies warm, reheat gently in a microwave for about 10 seconds or in a low oven at 300°F for 5 minutes, making sure the chocolate gelt softens slightly without melting away completely, reviving that heavenly fresh-baked texture.
FAQs
Can I make these cookies gluten-free?
Absolutely! Since this Hanukkah Gelt Cookies Recipe contains no flour, it is naturally gluten-free, making it an excellent choice for those with gluten sensitivities.
What is a flaxseed egg and how do I make one?
A flaxseed egg is a vegan substitute for eggs made by mixing 1 tablespoon of ground flaxseeds with 3 tablespoons of water. Let it sit for 5 minutes until it becomes gelatinous, then use it like a regular egg in the recipe.
Can I substitute peanut butter with another nut or seed butter?
Yes, feel free to experiment with almond, cashew, or sunflower seed butter to suit your taste or dietary needs, but keep in mind this will slightly alter the flavor and texture.
Do I have to use chocolate gelt coins, or can I use other chocolates?
You can use other chocolate coins or even chocolate chips if you prefer, but traditional chocolate gelt adds that unique festive charm that perfectly ties the recipe to Hanukkah traditions.
How can I make these cookies less sweet?
Try reducing the coconut sugar slightly or using a natural sweetener with a milder profile. You can also choose darker chocolate gelt coins to balance the overall sweetness.
Final Thoughts
This Hanukkah Gelt Cookies Recipe is such a joyous and straightforward way to celebrate the holiday with your loved ones. With only a handful of ingredients and minimal effort, you’ll have a batch of delicious, festive cookies that bring warmth to any gathering. Give it a try—you’ll soon discover why it’s a beloved staple for Hanukkah festivities!
Print
Hanukkah Gelt Cookies Recipe
- Total Time: 15 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delight in these easy and festive Hanukkah Gelt Cookies that combine creamy peanut butter and rich coconut sugar, crowned with a classic chocolate gelt coin. Perfect for celebrating Hanukkah with a sweet treat that’s quick to prepare and irresistibly delicious.
Ingredients
Cookie Dough
- 1 cup peanut butter
- 1 cup coconut sugar
- 1 egg (or 1 flaxseed egg for vegan option)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Topping
- High quality chocolate gelt coins
Instructions
- Preheat: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium bowl, combine the peanut butter, coconut sugar, egg (or flaxseed egg), vanilla extract, and baking soda. Stir well until all ingredients are thoroughly mixed and form a consistent dough.
- Shape Cookies: Using a tablespoon, scoop the dough and roll it into balls. Place each ball about 1 inch apart on the prepared baking sheet to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 9 to 10 minutes, or until set and slightly golden around the edges.
- Add Chocolate Gelt: Remove the cookies from the oven and immediately press a chocolate gelt coin into the center of each cookie. Press gently so the chocolate adheres without breaking the cookie.
- Cool: Allow the cookies to cool completely on the baking sheet. As they cool, the chocolate gelt will harden, securing it nicely on top of each cookie.
Notes
- For a vegan version, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes).
- Use natural or creamy peanut butter without added sugar or oils for best texture.
- Ensure cookies are spaced properly to prevent sticking as they bake and spread slightly.
- Chocolate gelt coins can be substituted with any small chocolate coins or candies if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
