Name: No Bake Peanut Butter Pie Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 25 Oreo cookies; 4 tablespoons butter, melted; 1 cup peanut butter; 8 ounces cream cheese (1 package), softened; 1 cup powdered sugar; 8 ounces whipped topping (1 tub), thawed; Whipped cream; Additional Oreo cookies; Chocolate chips

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If you are craving a dessert that combines creamy, nutty, and chocolaty flavors in the easiest possible way, then this No Bake Peanut Butter Pie Recipe is calling your name. Imagine a luscious peanut butter filling, smooth and fluffy, layered over a crunchy Oreo crust, all coming together in under 15 minutes without ever turning on the oven. It’s an incredibly satisfying treat that’s perfect for any occasion, whether you want a simple weeknight indulgence or a crowd-pleasing dessert for your next get-together. This pie is rich, sweet, and downright comforting — plus, it’s ridiculously fun to make and even better to share.

Ingredients You’ll Need

A clear glass mixing bowl sits on a white marbled surface, filled with two visible layers of ingredients. The bottom layer is a crumbly, light brown mixture with a coarse texture, while the top layer is a soft, fluffy white cream that contrasts with the brown mixture below. The bowl is slightly transparent, showing the layers inside clearly, and there is a blurred wooden spoon and a white cloth nearby in the background. photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by fancy desserts because this No Bake Peanut Butter Pie Recipe keeps things wonderfully simple with just a handful of everyday ingredients. Each element plays a vital role, from creating the foundation to adding creamy texture and that perfect peanut buttery sweetness.

Oreo Cookies: These form a crisp, chocolatey crust that provides a delicious contrast to the creamy filling.
Butter (melted): Binds the cookie crumbs together to hold the crust shape beautifully.
Peanut Butter: Gives the pie its rich, nutty flavor and smooth texture.
Cream Cheese (softened): Adds creaminess and a slight tang that balances the sweetness perfectly.
Powdered Sugar: Sweetens the filling evenly without any graininess.
Whipped Topping (thawed): Lightens the filling to a fluffy, airy consistency that melts in your mouth.
Whipped Cream, Cookies, and Chocolate Chips (for topping): These add visual appeal and extra layers of flavor and texture.

How to Make No Bake Peanut Butter Pie Recipe

Step 1: Prepare the Crust

Start by pulsing 25 Oreo cookies in a food processor until they become fine crumbs. This crumbly base is the essence of your pie’s texture, combining crispness and chocolate flavor in every bite.

Step 2: Bind the Crust

Add 4 tablespoons of melted butter to the cookie crumbs and pulse lightly until the mixture holds together when pressed. The butter evenly binds the crumbs, giving the crust the perfect firmness and richness.

Step 3: Shape the Crust

Press the buttery Oreo mixture firmly into the bottom of a 9-inch pie pan. Use your fingers or the back of a spoon to create an even and compact base that can support the filling without cracking.

Step 4: Make the Filling

In a medium bowl, combine 8 ounces of softened cream cheese and 1 cup peanut butter. Use an electric mixer to blend them until smooth and creamy. This smooth base is the heart of your pie, delivering irresistible richness.

Step 5: Sweeten the Filling

Add 1 cup powdered sugar to the peanut butter and cream cheese mixture, then whip until thoroughly incorporated. The powdered sugar brings just enough sweetness to balance the salty peanut butter perfectly.

Step 6: Fold in the Whipped Topping

Gently fold in 8 ounces of thawed whipped topping with a spatula, avoiding the mixer. This step is key to ensuring your pie filling remains light, fluffy, and silky smooth.

Step 7: Assemble the Pie

Pour the creamy filling into your prepared Oreo crust, spreading it evenly with a spatula to create a smooth top that will set beautifully in the freezer.

Step 8: Chill Until Set

Place the pie in the freezer for at least 2 hours. This chill time helps the filling firm up without needing any baking, making the whole process effortless but effective.

Step 9: Add the Perfect Finishing Touches

Once set, decorate your pie with dollops of whipped cream, extra Oreo cookies, and chocolate chips. These garnishes not only look stunning but add delightful textures and bursts of flavor to each slice.

How to Serve No Bake Peanut Butter Pie Recipe

A slice of light brown creamy pie with a thick dark brown crumb crust on the bottom sits on a white textured plate, topped with a dollop of white whipped cream sprinkled with small dark cookie crumbs; two dark sandwich cookies lean on the left side of the pie slice. In the background, two white bowls hold creamy peanut butter and whipped cream, placed on a white marbled surface with a striped gray and white cloth to the right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Whipped cream is a classic way to top your pie, adding a light contrasting creaminess. Sprinkle extra Oreo cookies or chocolate chips on top for a crunchy finish that elevates every bite and adds a touch of fun flair.

Side Dishes

This pie pairs beautifully with fresh fruit such as sliced strawberries or raspberries to balance its richness. If you want to keep things indulgent, a scoop of vanilla ice cream or a drizzle of caramel sauce on the side will take your dessert experience to the next level.

Creative Ways to Present

For a crowd, consider serving the pie in individual mini jars or clear glasses for a layered effect. Adding a sprinkle of crushed nuts or a dusting of cocoa powder on top gives it a gourmet touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie covered tightly in the refrigerator for up to 3 days. This helps maintain its creamy texture and prevents the crust from becoming soggy, making sure every spoonful tastes as fresh as the first.

Freezing

This No Bake Peanut Butter Pie Recipe freezes wonderfully. Wrap the pie with plastic wrap and then foil to protect it from freezer burn. When you’re ready, thaw it in the refrigerator overnight before serving.

Reheating

This dessert is best served chilled, so reheating isn’t necessary. Simply let frozen slices thaw fully in the refrigerator and enjoy the perfectly smooth, cool texture that defines this pie.

FAQs

Can I use natural peanut butter for this pie?

Yes, you can use natural peanut butter, but be aware that it might make the filling a bit looser because natural peanut butter contains more oil. You might need to chill the pie a little longer for it to set properly.

Is there a way to make this pie without cream cheese?

The cream cheese lends tang and firmness, but if you prefer to skip it, you can substitute with an equal amount of mascarpone or even Greek yogurt for a lighter twist, though the texture will be different.

Can I substitute the Oreo crust with something else?

Absolutely! You can use graham cracker crumbs or chocolate cookie crumbs instead. Just keep the same amount and mix with melted butter to create the crust.

How long will the pie last in the fridge?

Stored in an airtight container, the pie will stay fresh for up to 3 days in the refrigerator. Beyond that, the crust may get soggy and the texture could change.

Can I double the recipe for a larger gathering?

Definitely! This recipe scales up well, just double the quantities of each ingredient and prepare in two 9-inch pie pans or a larger dish if you have one.

Final Thoughts

I truly hope you’ll give this No Bake Peanut Butter Pie Recipe a try soon. It’s one of those magical desserts that comes together quickly but tastes like you spent hours making it. Whether you’re treating yourself or impressing friends, it promises to deliver big flavors with minimal fuss. Enjoy every creamy, crunchy bite!