If you have a soft spot for the sweet, tangy burst of strawberries wrapped in flaky, buttery pastry, then this Strawberry Pie Cookies Recipe is going to be your new obsession. Imagine bite-sized pies that combine rich, golden crusts with luscious strawberry filling, all perfectly portioned for snacking or sharing at a party. These cookies are not only visually charming with their delicate lattice tops but also incredibly easy to make, blending classic flavors into something uniquely fun and irresistible. Whether you’re baking for a special occasion or a cozy treat at home, this recipe brings joy and nostalgia into every delightful bite.
Ingredients You’ll Need
Every ingredient in this Strawberry Pie Cookies Recipe is simple yet crucial to creating that perfect balance of flavor and texture. Each component plays its role, from the flaky crust that holds everything together to the sweet strawberry filling that provides that signature fruity punch.
- 4 refrigerated pie crusts: Using store-bought pie crusts saves time and ensures the cookies remain flaky and buttery.
- 21 ounces strawberry pie filling: This filling adds the juicy sweetness and signature strawberry flavor that makes these cookies unforgettable.
- 1 egg: The egg wash helps seal the crust and gives your cookies a beautiful golden sheen.
- 1 Tablespoon white sanding sugar: Adds a sparkling, crisp finish and a hint of extra sweetness on top.
How to Make Strawberry Pie Cookies Recipe
Step 1: Prepare Your Baking Space
Start by preheating your oven to 350°F and lining a large baking sheet with parchment paper. This prevents sticking and ensures an even bake for your cookies.
Step 2: Cut Out the Cookie Bases
Roll out two of your refrigerated pie crusts on a flat surface. Using a cookie cutter, cut out perfect circles and place them on the prepared baking sheet. These circles will serve as the sturdy base for your strawberry filling.
Step 3: Fill the Cookies
Spoon 1 to 2 tablespoons of strawberry pie filling into the center of each dough circle. Be sure to leave a small border of dough around the edge so the filling won’t spill over when you add the lattice topping.
Step 4: Prepare the Lattice Strips
Unroll the remaining two pie crusts and use a pizza cutter or sharp knife to slice them into thin strips. These will become the charming lattice tops that give these cookies their classic pie look.
Step 5: Apply Egg Wash and Build the Lattice
In a small bowl, beat the egg thoroughly. Brush a thin line of this egg wash around the edge of each cookie base to help the lattice strips stick. Carefully lay the strips over the filling in a lattice pattern, gently pressing the ends into the egg-washed edges to seal.
Step 6: Neaten the Edges and Final Touches
Using the same cookie cutter you used for the bases, press down lightly over each cookie to trim any excess lattice dough for clean edges. Then, brush the entire top of each cookie with more egg wash to achieve a gorgeous golden finish.
Step 7: Add a Sparkling Finish and Bake
Sprinkle white sanding sugar over the tops of your cookies for a subtle crunch and sparkling effect. Place the baking sheet in the oven and bake your strawberry pie cookies for 20 to 25 minutes, or until they turn a beautiful golden brown.
Step 8: Cool and Enjoy
After baking, allow your cookies to cool completely on a wire rack. This helps the filling set and prevents burns while serving. Once cool, your Strawberry Pie Cookies Recipe is ready to be devoured!
How to Serve Strawberry Pie Cookies Recipe
Garnishes
A light dusting of powdered sugar or a few fresh strawberry slices on top of each cookie elevates their presentation. Adding a small dollop of whipped cream on the side brings an extra layer of indulgence that pairs perfectly with the fruity filling.
Side Dishes
Serve these cookies alongside a scoop of vanilla ice cream or a glass of cold milk. For an adult twist, pair them with a light sparkling rosé or chilled lemonade to balance the sweetness and make snack time feel like a special occasion.
Creative Ways to Present
Try stacking the cookies on a tiered dessert tray for parties or bundle them in pretty cellophane bags tied with ribbon to give as gifts. You can also place them individually in cupcake liners to keep the flaky crust intact when serving at picnics or potlucks.
Make Ahead and Storage
Storing Leftovers
Keep any leftover strawberry pie cookies in an airtight container to maintain their crisp texture. Stored at room temperature, they should stay fresh for up to three days, making them perfect for enjoying over several days without sacrificing flavor.
Freezing
If you want to save some for later, you can freeze the fully baked cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They’ll keep well for up to a month and thaw beautifully without losing their texture.
Reheating
To enjoy the cookies warm, reheat them in a 300°F oven for 5 to 7 minutes. This brings back that freshly baked warmth and crispiness, making each bite taste like it was just out of the oven.
FAQs
Can I use homemade pie crust for this Strawberry Pie Cookies Recipe?
Absolutely! Homemade pie crust adds a wonderful rustic touch and buttery flavor, just be sure it’s chilled and firm enough to cut cleanly into shapes for the best results.
What can I substitute for strawberry pie filling if I want to try other flavors?
You can experiment with any fruit pie filling like cherry, blueberry, or apple. Each variation brings a different twist while still working perfectly with the lattice cookie design.
How do I prevent the strawberry filling from bubbling over during baking?
Leaving a small dough border around the filling and not overfilling the cookies will help keep everything neat. Also, using a thick, jelled pie filling reduces the chances of bubbling too much.
Can I make these cookies gluten-free?
Yes! Swap out the regular pie crust for a gluten-free version available in most stores or make your own. Just be aware that gluten-free dough can be a bit more delicate, so handle it gently when making the lattice.
Are these cookies suitable for freezing before baking?
Definitely. Assemble the cookies, then freeze them on a baking sheet before stacking them in a container. When you’re ready to bake, just add a few extra minutes to the baking time—convenient for planning ahead!
Final Thoughts
Making the Strawberry Pie Cookies Recipe is more than just baking; it’s creating little moments of happiness packed with sweet, flaky delight. Whether you’re treating yourself or surprising friends and family, these cookies bring the nostalgic charm of strawberry pie into an easy, shareable form. Give this recipe a try—you’ll find it’s as fun to make as it is to eat, and it’s sure to become a beloved treat in your dessert repertoire!
Print
Strawberry Pie Cookies Recipe
- Total Time: 35 minutes
- Yield: 20 servings
Description
Delightfully charming Strawberry Pie Cookies combine the flakiness of store-bought pie crust with the sweet, luscious taste of strawberry pie filling. Perfectly sized for sharing, these handheld treats are topped with a beautiful lattice crust and sparkle with sanding sugar. Baked to golden perfection, they make a fun and easy dessert or snack for any occasion.
Ingredients
Pie Crust
- 4 refrigerated pie crusts (store bought)
Filling
- 21 ounces strawberry pie filling
Topping
- 1 egg (for egg wash)
- 1 Tablespoon white sanding sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- Cut Pie Crust Circles: Unroll two of the refrigerated pie crusts onto a flat surface. Using a cookie cutter, cut out circles from the dough and place them evenly spaced on the prepared baking sheet.
- Add Strawberry Filling: Spoon 1 to 2 tablespoons of strawberry pie filling onto the center of each pie crust circle, leaving a small margin of uncovered dough around the edges to seal later.
- Create Dough Strips: Unroll the remaining two pie crusts and use a pizza cutter or sharp knife to slice the dough into thin strips.
- Apply Egg Wash and Form Lattice: In a small bowl, beat the egg. Brush the edges of the pie crust circles with the beaten egg carefully to avoid getting filling on the edges. Then, arrange the dough strips over the filling in a lattice pattern, pressing the edges firmly onto the egg-washed dough to seal. Handle the strips gently to avoid breakage.
- Trim Excess Dough: Once your lattice topping is complete, use the same cookie cutter to gently press over the assembled cookie to neatly trim any excess dough and create clean edges.
- Final Egg Wash and Sugar Sprinkle: Brush the entire top of each cookie with the beaten egg again to enhance browning. Sprinkle the white sanding sugar evenly over the cookies for a sparkling finish.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 20 to 25 minutes, or until the lattice tops are golden brown and the crust is cooked through.
- Cool and Serve: Remove the cookies from the oven and let them cool completely on the baking sheet before serving. Enjoy your delicious strawberry pie cookies!
Notes
- Using refrigerated pie crust helps speed up preparation and ensures a flaky texture.
- Be careful not to get any filling on the edges when applying egg wash to help the lattice crust seal properly.
- You can substitute strawberry pie filling with any other fruit pie filling if desired.
- Make sure the cookies are completely cool before removing from the baking sheet to prevent breakage.
- The sanding sugar adds a nice crunch and decorative sparkle but can be omitted if preferred.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
