There is something incredibly comforting about the warm, cozy flavors of this Apple Cinnamon Mousse with Walnuts Recipe. It’s a delightful dessert that combines the fresh crispness of grated apples with the gentle warmth of cinnamon, all wrapped up in a light, airy Greek yogurt and whipped cream mousse. The crunchy walnuts sprinkled on top add just the right amount of texture and nutty flavor, making every spoonful a harmonious blend of taste and aroma. Whether you’re looking for a simple treat to impress guests or a sweet ending to a family dinner, this Apple Cinnamon Mousse with Walnuts Recipe is a fantastic choice that’s surprisingly easy to make.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients is key, and for this Apple Cinnamon Mousse with Walnuts Recipe, simplicity is its secret strength. Each component brings something special: creamy Greek yogurt for tang and body, grated apple for freshness and fiber, cinnamon for spice, and walnuts for that satisfying crunch. Every ingredient works together to create an irresistible balance of flavors and textures.
- Greek yogurt: Use 1/2 cup of plain, full-fat Greek yogurt to achieve a smooth, tangy base for the mousse.
- Pure maple syrup: 2 1/2 tablespoons to add subtle sweetness and depth, or swap with unsweetened apple butter for a fruitier twist.
- Grated apple: 1 cup of freshly grated apple (skin on optional) brings juiciness and natural sweetness.
- Ground cinnamon: 1/2 teaspoon to infuse that classic apple pie warmth throughout the mousse.
- Pure vanilla extract: 1/2 teaspoon enhances the dessert’s aroma with gentle sweetness.
- Heavy cream: 3/4 cup whipped to soft peaks for a light, fluffy texture that lifts the mousse.
- Walnuts: 2 tablespoons, crushed for a crunchy topping that adds contrast and nutty flavor.
- Sprinkle of cinnamon: A final dusting to garnish and emphasize the comforting spice of the dish.
How to Make Apple Cinnamon Mousse with Walnuts Recipe
Step 1: Mix the Yogurt Base
Start by combining the creamy Greek yogurt, pure maple syrup, ground cinnamon, and vanilla extract in a small bowl. Stir well until all the ingredients are fully incorporated. This mixture forms the flavorful base of your mousse and sets the tone with its balanced sweetness and warm spices.
Step 2: Add the Grated Apple
Next, gently fold in the freshly grated apple. Using the skin on adds a lovely color and extra nutrients, but peeling it is fine if you prefer a smoother texture. The apple brings fresh bursts of flavor and a natural juiciness that makes this mousse truly special.
Step 3: Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. This step is crucial because the light, fluffy whipped cream is what makes this dessert feel decadent yet airy. Take care not to overwhip, as the cream should hold its shape without becoming grainy.
Step 4: Fold Yogurt Mixture into Whipped Cream
Gently fold the yogurt and apple mixture into the whipped cream using a spatula. The goal is to combine the two without deflating the airy whipped cream. This folding technique ensures the mousse stays light and smooth, creating the perfect texture for each bite.
Step 5: Transfer and Chill
Once your mousse is beautifully combined, spoon it into small dessert bowls or glasses. Sprinkle the crushed walnuts and a light dusting of cinnamon on top to add crunch and enhance aromatic spice. Pop the bowls into the fridge and let the mousse set for at least 30 minutes to chill and thicken before serving.
How to Serve Apple Cinnamon Mousse with Walnuts Recipe
Garnishes
Adding simple yet thoughtful garnishes elevates this dessert to a whole new level. Fresh apple slices, a few extra crushed walnuts, or a sprig of mint create a visually inviting presentation. A light drizzle of maple syrup over the top also works beautifully for added sweetness and shine.
Side Dishes
This Apple Cinnamon Mousse with Walnuts Recipe pairs wonderfully with a cup of warm chai tea or coffee for a cozy afternoon treat. For a more substantial dessert experience, serve alongside spiced ginger cookies or oat biscuits to complement the mousse’s creamy texture and warm flavors.
Creative Ways to Present
For a charming twist, layer the mousse with granola or toasted oats in a parfait glass. Alternatively, serve it inside hollowed-out mini apples or decorative glass jars for a rustic yet elegant look that guests will love. The mousse’s delicate texture invites all sorts of beautiful and creative serving ideas.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this delightful Apple Cinnamon Mousse with Walnuts Recipe, store them covered in airtight containers in the refrigerator. It will keep well for up to 2 days without losing its smooth, creamy texture or fresh apple flavor.
Freezing
Freezing is not recommended for this mousse because the texture of the whipped cream and grated apples can be compromised, leading to separation and a less pleasant mouthfeel once thawed.
Reheating
This dessert is best enjoyed cold straight from the fridge, so reheating is not necessary. If you prefer it slightly less chilled, simply let it sit at room temperature for 10 to 15 minutes before serving to enhance the full range of aromas.
FAQs
Can I make this Apple Cinnamon Mousse with Walnuts Recipe vegan?
Absolutely! Simply substitute the Greek yogurt with a plant-based alternative like coconut or almond yogurt and use coconut cream instead of heavy cream. Ensure your maple syrup is pure for a fully vegan dessert.
Is it necessary to grate the apple with the skin on?
Not at all. Keeping the skin adds color, fiber, and a bit more texture, but peeling the apple creates a smoother mousse. Choose based on your preference and the type of apple used.
Can I use other nuts instead of walnuts?
Definitely! Pecans or almonds make great alternatives and pair deliciously with the apple and cinnamon flavor. Just toast your chosen nuts lightly to bring out their best flavor.
How long does it take to prepare this mousse?
The entire process takes around 15 to 20 minutes to prepare, with an additional 30 minutes chilling time. It’s a quick and impressive dessert perfect for last-minute occasions.
Can I add extra spices to the mousse?
Sure! Feel free to experiment by adding a pinch of nutmeg or ground ginger. These spices complement cinnamon beautifully and add depth to the flavor profile of the mousse.
Final Thoughts
This Apple Cinnamon Mousse with Walnuts Recipe is one of those lovely desserts that feels both indulgent and wholesome. Its simplicity is what makes it so special—few ingredients, easy steps, and a beautiful balance of flavors that can turn any meal into a celebration. I can’t wait for you to try it and share it with friends and family; it’s sure to become a much-loved favorite in your recipe collection.
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Apple Cinnamon Mousse with Walnuts Recipe
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A light and refreshing Apple Mousse made with Greek yogurt, grated apples, and whipped cream, subtly sweetened with maple syrup and spiced with cinnamon. This easy-to-make dessert is topped with crushed walnuts for a delightful crunch and chilled for a smooth, creamy texture perfect for any occasion.
Ingredients
Main Ingredients
- 1/2 cup Greek yogurt
- 2 1/2 tbsp pure maple syrup (or unsweetened apple butter as a substitute)
- 1 cup grated apple (with skin on, optional)
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 3/4 cup heavy cream
- 2 tbsp crushed walnuts
- Sprinkle of cinnamon for garnish
Instructions
- Mix Greek Yogurt Mixture: In a small bowl, combine Greek yogurt, pure maple syrup, ground cinnamon, and pure vanilla extract. Stir until the mixture is smooth and well blended.
- Add Grated Apple: Incorporate the grated apple into the yogurt mixture, stirring thoroughly to evenly distribute the apple throughout.
- Whip Heavy Cream: In a separate medium-sized bowl, whip the heavy cream with a mixer or whisk until it reaches soft peaks, meaning the cream holds shape but tip curls back.
- Fold Yogurt into Whipped Cream: Gently fold the prepared Greek yogurt and apple mixture into the whipped cream. Fold carefully to maintain the light, airy texture without overmixing.
- Serve and Chill: Transfer the combined mousse mixture into small dessert bowls. Top each serving with crushed walnuts and a light sprinkle of cinnamon. Refrigerate the desserts for a minimum of 30 minutes to set and chill before serving.
Notes
- Use organic apples with the skin on for added fiber and nutrients.
- Substitute pure maple syrup with unsweetened apple butter to reduce added sugars if preferred.
- Ensure the heavy cream is cold before whipping for better volume and texture.
- Do not overmix when folding to keep the mousse light and fluffy.
- Can be prepared a few hours in advance and stored refrigerated for up to 24 hours for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
