If you’re looking for a nostalgic, delightfully refreshing dish that brings a burst of zesty sweetness and creamy texture together, the Furr’s Lime Jello Salad Recipe is your new best friend. This classic Southern salad combines tangy lime gelatin, juicy crushed pineapple, smooth cottage cheese, and fluffy whipped topping into one vibrant, irresistible treat. It’s perfect for potlucks, family dinners, or any time you want a light yet satisfying dessert that’s as fun to eat as it is to make.

Ingredients You’ll Need

Five clear glass bowls are arranged on a white marbled surface. The top row has three bowls: the left contains a grainy white mixture, the middle holds a fluffy white mixture, and the right has a chunky white textured ingredient. Below them are two more bowls: the left contains chopped brown nuts, and the right holds a yellow, smooth, mashed substance. All the ingredients shine under soft light, showing different textures and shades. photo taken with an iphone --ar 4:5 --v 7

This Furr’s Lime Jello Salad Recipe comes alive with simple ingredients that each play an important role in creating its unique flavor and texture. From the bright lime gelatin setting the tone, to the creamy cottage cheese adding richness, every ingredient works together beautifully.

6 ounces Jello lime gelatin (2 small boxes): This is the zesty, green base that gives the salad its signature fresh flavor and vibrant color.
2 cups boiling water: Essential for dissolving the gelatin perfectly to ensure a smooth set.
1 cup cold water: Helps cool down the gelatin mixture before combining with the other ingredients to maintain the ideal texture.
20 ounces canned crushed pineapple (drained): Adds juiciness and a sweet tropical punch that pairs wonderfully with lime.
16 ounces small curd cottage cheese: Brings a creamy, slightly tangy element that balances the sweetness and adds body.
8 ounces Cool Whip whipped topping: Provides fluffy lightness to this dessert-like salad, making it creamy and airy.
1/4 cup finely chopped pecans: A crunchy finish that adds texture and a subtle nutty taste, perfect for contrast.

How to Make Furr’s Lime Jello Salad Recipe

Step 1: Dissolve the Lime Gelatin

Start by placing the lime gelatin into a large mixing bowl. Pour in 2 cups of boiling water and stir steadily until the gelatin is completely dissolved. This ensures your salad will set with that perfect jiggle we all love.

Step 2: Combine with Cold Water

Next, add 1 cup of cold water to the gelatin mixture and stir gently to cool the mixture slightly, prepping it to blend harmoniously with the other ingredients while keeping everything smooth.

Step 3: Add the Pineapple, Cottage Cheese, and Whipped Topping

Drain the canned crushed pineapple thoroughly so it doesn’t make the salad watery, then fold it into the gelatin along with the small curd cottage cheese and Cool Whip. Stir carefully until you see a smooth, even blend with no large lumps of whipped topping – this is key to that creamy consistency.

Step 4: Pour and Top

Pour the luscious mixture into a 9 x 13-inch pan, spreading it evenly. Then, sprinkle the finely chopped pecans over the top for that irresistible finishing crunch.

Step 5: Refrigerate and Set

Place the pan in the refrigerator and let the salad chill until fully set, which usually takes about an hour. Patience here means a perfectly firm yet jiggly salad that slices beautifully for serving.

How to Serve Furr’s Lime Jello Salad Recipe

A clear rectangular glass dish holds a dessert with two visible layers: a smooth light green top layer with a creamy texture and a base layer beneath that is not visible. The top layer is sprinkled evenly with roughly chopped pecan nuts, giving a contrast of brown pieces on the green surface. The dish is placed on a white marbled surface, highlighting the colors of the dessert. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, consider adding a few fresh lime slices or a sprig of mint on top of the set salad. This adds a burst of color and a hint of fresh aroma that ties back to the lime flavor so wonderfully.

Side Dishes

This salad pairs exceptionally well with light barbecue dishes, grilled chicken, or as a refreshing finish to a heavy meal. Its sweet and creamy profile balances savory mains and can brighten up any summer spread.

Creative Ways to Present

Try serving this salad scooped into individual glass cups or mason jars layered with crushed graham crackers or coconut flakes for added texture. You could also freeze it briefly for a jiggly lime mousse texture or cut it into bite-sized cubes for fun finger food at parties.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, cover the pan tightly with plastic wrap or transfer portions into airtight containers and store them in the refrigerator. Your Furr’s Lime Jello Salad Recipe will stay fresh and delicious for 3 to 4 days.

Freezing

This recipe isn’t ideal for freezing because the whipped topping and gelatin can separate and change texture. For best results, enjoy fresh within a few days of preparation.

Reheating

Since Furr’s Lime Jello Salad Recipe is best served cold and chilled, reheating is not recommended. Keep it refrigerated and serve chilled for the perfect experience.

FAQs

Can I use fresh pineapple instead of canned crushed pineapple?

Absolutely! Fresh pineapple will add a brighter, fresher flavor, but make sure to drain it well or pat dry so it doesn’t water down the gelatin salad.

Is there a substitute for cottage cheese in this recipe?

If you prefer not to use cottage cheese, cream cheese softened to room temperature can be a good alternative, giving a richer, smoother texture.

Can I make this salad vegan?

To make a vegan version of the Furr’s Lime Jello Salad Recipe, use a plant-based gelatin substitute, coconut whipped topping, and a vegan cottage cheese alternative made from nuts or tofu.

How long should I refrigerate the salad before serving?

Refrigerate the salad for at least 1 hour or until it is completely set. This ensures it holds together nicely and the flavors meld beautifully.

Can I prepare this recipe a day in advance?

Yes, making the Furr’s Lime Jello Salad Recipe a day ahead actually enhances the flavor as the ingredients have time to combine fully. Just keep it covered in the fridge.

Final Thoughts

There is something truly joyful about making and sharing the Furr’s Lime Jello Salad Recipe. Its zingy lime flavor combined with creamy, sweet, and crunchy elements creates a dish that’s both comforting and refreshing. Whether it’s a family gathering or a casual dinner, this salad will bring smiles and requests for seconds. Give it a whirl, and you might just find it becoming a treasured staple in your recipe collection.

Furr’s Lime Jello Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 37 reviews

Author: Amina
Total Time: 1 hour 15 minutes
Yield: 10 servings

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Description

Furr’s Lime Jello Salad is a refreshing, sweet-tart dessert salad perfect for potlucks and family gatherings. Combining lime gelatin with crushed pineapple, creamy cottage cheese, and light Cool Whip topping, this no-bake salad sets into a delightful, creamy treat with a crunchy pecan topping. Easy to prepare and chilled to perfection, this recipe offers a nostalgic, crowd-pleasing dish that’s ready in just over an hour.

Ingredients

Gelatin Mixture

6 ounces Jello lime gelatin (2 small boxes)
2 cups boiling water
1 cup cold water

Salad Mix

20 ounces canned crushed pineapple (drained)
16 ounces small curd cottage cheese
8 ounces Cool Whip whipped topping

Topping

1/4 cup finely chopped pecans

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Instructions

Dissolve Gelatin: Place the lime gelatin powder into a large mixing bowl. Pour in the 2 cups of boiling water and stir thoroughly until the gelatin is completely dissolved.
Add Cold Water: Stir in 1 cup of cold water to the gelatin mixture to bring it to room temperature and ready it for mixing with the other ingredients.
Incorporate Pineapple and Dairy: Add the drained crushed pineapple, small curd cottage cheese, and Cool Whip whipped topping to the gelatin mixture.
Blend Smoothly: Stir all the ingredients together carefully until the mixture is smooth and evenly combined, ensuring there are no large lumps of the whipped topping.
Prepare to Set: Pour the blended mixture into a 9 x 13-inch pan, spreading it evenly across the surface.
Add Pecan Topping: Sprinkle the finely chopped pecans evenly on top of the gelatin mixture for added texture and flavor.
Chill and Set: Refrigerate the pan for at least 1 hour, or until the salad is fully set and firm to the touch.

Notes

Ensure the pineapple is well drained to avoid excess liquid which can make the salad too loose.
Use small curd cottage cheese for a smoother texture and milder flavor.
For a nut-free version, omit the pecans or substitute with toasted seeds like sunflower or pumpkin seeds.
Chilling time may vary depending on refrigerator settings; allow sufficient time for the gelatin to set completely.
This salad is best served chilled and can be stored in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American