There’s nothing quite as delightful as indulging in a rich, creamy dessert that feels both luxurious and surprisingly fresh. The Nutella Mousse Cups with Oreo Crust and Fresh Strawberries Recipe is an irresistible treat that brings together the decadent nuttiness of Nutella, the satisfying crunch of Oreo crust, and the bright, juicy pop of fresh strawberries. This dessert isn’t just a feast for your taste buds; it’s a guaranteed crowd-pleaser that makes every occasion feel special, whether you’re sharing with family or impressing friends.

Ingredients You’ll Need

A clear glass shows three layers of a dessert: the bottom layer is dark and crumbly, the middle layer is smooth and light brown, and the top layer is a fluffy swirl of white cream. On top of the cream, there are three small brown nuts and a single red strawberry slice placed upright. The white marbled surface underneath has a few fresh red strawberry pieces scattered around. The photo was taken with an iphone --ar 4:5 --v 7

This recipe relies on a handful of simple yet carefully chosen ingredients that work beautifully together to create layers of flavor and texture. Each component plays a crucial role, from the silky creme anglaise to the crunchy, buttery Oreo crust, ensuring your Nutella Mousse Cups with Oreo Crust and Fresh Strawberries Recipe come out perfectly every time.

Egg yolk: Provides richness and helps create the silky creme anglaise base for the mousse.
White sugar: Sweetens the creme anglaise without overpowering the balanced flavor.
Heavy cream (2½ ounces): Heated to make the creme anglaise luxurious and smooth.
Nutella (5½ ounces): The star ingredient lending chocolate-hazelnut goodness to the mousse.
Heavy cream (6 ounces): Whipped to fluffy perfection for folding into the Nutella mixture, adding lightness.
Oreo cookies (1 package): Crushed into crumbs for the crisp, chocolaty crust base.
Butter (1 tablespoon): Melted and mixed with Oreo crumbs to create a firm crust that holds the mousse.
Whipping cream (1½ ounces): Whipped for the final topping, adding a creamy, airy finish.
Hazelnuts (1 ounce): Adds a subtle crunch and accentuates the Nutella flavor.
Fresh strawberries: Brightens the dish with juicy freshness and a beautiful pop of color.
Chocolate (shaved): Decorative garnish that introduces extra texture and a touch of elegance.

How to Make Nutella Mousse Cups with Oreo Crust and Fresh Strawberries Recipe

Step 1: Make the Creme Anglaise

Start by whisking together the egg yolk and white sugar in a bowl until smooth and pale. Heat 2½ ounces of heavy cream in a saucepan just until it boils, then slowly pour this hot cream over the egg mixture while whisking continuously to prevent scrambling. Strain this mixture back into the saucepan and cook it gently over low heat until it reaches about 180°F or coats the back of a spoon with a thin white foam. This silky base is what makes the mousse so velvety and rich, so don’t rush this step.

Step 2: Create the Nutella Mousse

Pour the warm creme anglaise over 5½ ounces of Nutella and whisk until the mixture is completely smooth and glossy. Allow this to cool to room temperature. Once cooled, use an electric mixer to beat the mixture until it becomes fluffy and light. Gently fold in the whipped heavy cream (6 ounces) in two batches—starting with a small amount to lighten the base, then the remainder to keep the mousse airy and indulgent.

Step 3: Prepare the Oreo Crust

Using a food processor, crush the package of Oreo cookies into fine crumbs. Melt the tablespoon of butter and mix it thoroughly with the Oreo crumbs. Press this mixture into the bottoms of your serving glasses or cups to form an even, compact crust. This crust adds the perfect chocolatey crunch that contrasts beautifully with the smooth mousse.

Step 4: Assemble and Chill

Divide the luscious Nutella mousse evenly over the Oreo crust in the glasses. Cover each cup tightly with plastic wrap and refrigerate for at least six hours to allow the mousse to set beautifully. This patience really pays off—the mousse becomes wonderfully firm yet creamy, making it a true treat at every spoonful.

Step 5: Garnish Before Serving

Just before serving, whip the 1½ ounces of whipping cream until soft peaks form, then dollop it generously atop each mousse cup. Garnish with shards of shaved chocolate, a sprinkle of chopped hazelnuts, and fresh, ripe strawberries for a vibrant finish that’s as pretty as it is delicious.

How to Serve Nutella Mousse Cups with Oreo Crust and Fresh Strawberries Recipe

The dessert has three layers in a clear glass cup with a short stem. The bottom layer is dark and crumbly, like crushed cookies. The middle layer is smooth and light brown, looking like chocolate mousse. On top, there is a swirl of white whipped cream, decorated with three whole almonds and one halved strawberry slice leaning on the cream. The cup is placed on a white marbled surface with some strawberries and a golden spoon nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The finishing touches make all the difference. Fresh strawberries add a burst of natural sweetness and color that lifts the deep, nutty flavors of the mousse. A light dusting of shaved chocolate evokes a sense of indulgence, while a sprinkle of toasted hazelnuts introduces crunch and nutty depth. Whipped cream on top balances richness with airy softness, inviting everyone to dive right in.

Side Dishes

While the Nutella Mousse Cups with Oreo Crust and Fresh Strawberries Recipe stands well on its own, pairing it with light and fruity accompaniments like a crisp green salad with citrus vinaigrette or a simple fresh fruit platter will keep the overall meal balanced and refreshing. A glass of cold milk or a mild coffee can also complement and enhance this dessert’s flavors without overwhelming them.

Creative Ways to Present

For a playful twist, serve the mousse cups in clear mini mason jars or vintage teacups to surprise your guests. Layer the mousse and crust in tall shot glasses for elegant party servings or create a dessert bar where everyone can customize their toppings—from extra hazelnuts and berries to crushed Oreos and caramel drizzle. Presentation is part of the fun, making every serving a little celebration.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, cover the mousse cups tightly with plastic wrap and keep them refrigerated. They’ll maintain their wonderful texture and flavor for up to two days, though truthfully, they rarely last that long!

Freezing

You can freeze the mousse cups in airtight containers for up to two weeks. When ready to enjoy, thaw them in the refrigerator overnight. Keep in mind that freezing may slightly alter the mousse’s silky texture, so it’s best enjoyed fresh if possible.

Reheating

This dessert is best served chilled, so reheating isn’t recommended. Instead, keep it cold right up until serving time to preserve that luscious creaminess and fresh strawberry brightness.

FAQs

Can I use store-bought whipped cream for this recipe?

While store-bought whipped cream can work in a pinch, freshly whipped cream really elevates the Nutella Mousse Cups with Oreo Crust and Fresh Strawberries Recipe with its superior texture and flavor. It’s easy to whip up and worth the extra effort.

Is it safe to use raw egg yolk in the creme anglaise?

The egg yolk in this recipe is gently cooked during the creme anglaise preparation until it reaches a safe temperature of 180°F, which eliminates the risk associated with raw eggs, while giving the mousse a wonderfully rich texture.

Can I substitute almonds or pecans for the hazelnuts?

Absolutely! While hazelnuts pair beautifully with Nutella’s flavor, almonds or pecans offer a nice alternative crunch and nutty taste. Feel free to experiment based on your preference or what you have on hand.

How far in advance can I prepare these mousse cups?

You can prepare the Nutella Mousse Cups with Oreo Crust and Fresh Strawberries Recipe up to a day in advance. Just cover and chill them, then add the whipped cream and fresh strawberry garnishes right before serving.

Can this recipe be doubled to serve more guests?

Definitely! Just double each ingredient accordingly and prepare in larger containers or multiple cups. Keep an eye on chilling time—larger mousse quantities may require a bit longer to set fully.

Final Thoughts

If you want to treat yourself or impress loved ones with something truly delightful, the Nutella Mousse Cups with Oreo Crust and Fresh Strawberries Recipe is a fantastic choice. Its balance of creamy, crunchy, nutty, and fresh elements makes it unforgettable and utterly crave-worthy. So go ahead—gather your ingredients, set some time aside, and make this gorgeous dessert that’s guaranteed to become a new favorite in your recipe collection.