If you’re craving a breakfast or brunch treat that combines buttery flakiness with golden crispiness and the warm, spiced sweetness of Biscoff, then the Golden Croffles with Biscoff Whipped Cream & Juicy Strawberries Recipe is here to steal your heart. This delightful dish transforms simple crescent roll dough into heavenly croffles cooked to perfection in a waffle iron, topped with fluffy Biscoff-infused whipped cream and fresh, juicy strawberries. Each bite bursts with texture and flavor, making it an irresistible favorite whether you’re cooking for guests or indulging yourself on a cozy weekend morning.

Ingredients You’ll Need

The image shows a white plate with six neatly arranged uncooked rolled dough pieces, each layered and slightly curved, placed on a white marbled surface. Around the plate, there are several small clear glass bowls holding different ingredients: one with bright red strawberries with green stems, one with a smooth light brown creamy spread, one with a dark brown powdery spice, one with white powdered sugar, one with a thick light brown creamy substance, and one with a small amount of dark amber liquid. Near the bottom left, there is a clear glass measuring cup filled with white cream. Everything sits on a clean white marbled surface, creating a bright and fresh cooking scene photo taken with an iphone --ar 4:5 --v 7

To create this showstopper of a dish, you only need a handful of ingredients, each playing a crucial role in creating that perfect balance of texture, flavor, and color. These essentials come together effortlessly to produce that signature golden croffle with luscious toppings that will impress every palate.

1 can Pillsbury crescent roll dough: This flaky, buttery dough forms the crispy-yet-airy base of the croffles, making prep super easy without sacrificing taste.
Nonstick spray or butter: Prevents sticking and helps achieve a deep golden crust when cooking your croffles in the waffle iron.
1 cup heavy whipping cream, very cold: Chilling the cream is key to whipping up the light and fluffy Biscoff whipped cream that crowns each croffle.
2 tbsp Biscoff spread (softened slightly): Adds that unmistakable spiced cookie flavor swirling throughout the whipped cream for irresistible richness.
3 tbsp powdered sugar (optional): A gentle sweetness to complement the Biscoff and balance the creaminess perfectly.
½ tsp vanilla extract (optional): Brings a subtle warmth and depth to the whipped cream, rounding out the flavor beautifully.
Fresh strawberries, sliced: Juicy and vibrant, they add a refreshing burst of color and fruitiness that pairs perfectly with the richness of the croffles and cream.
Extra Biscoff spread, melted: Used for that luscious drizzle on top, sealing in flavor and adding a bit of gooey indulgence.
Crushed Biscoff cookies: Sprinkled on top for delightful crunch and extra cookie goodness to finish off the dish.

How to Make Golden Croffles with Biscoff Whipped Cream & Juicy Strawberries Recipe

Step 1: Prepare the Waffle Iron

Begin by preheating your waffle iron according to its manufacturer’s instructions to ensure it’s nice and hot. Lightly coat the surface with nonstick spray or butter to prevent the croffles from sticking and to encourage that golden, crisp exterior we’re aiming for.

Step 2: Shape the Croffles

Unroll the crescent roll dough and gently separate it into individual triangles. Then, roll each triangle starting at the wide end, curling it toward the tip to resemble small croissants. Don’t worry about being perfect — they’ll crisp beautifully in the waffle iron.

Step 3: Cook Your Croffles

Place each rolled dough triangle into the preheated waffle iron and press down gently. You don’t have to flatten them completely, just enough to spread them out slightly. Cook for about 3 to 5 minutes, or until the croffles turn a gorgeous golden brown and develop a crisp exterior.

Step 4: Whip the Biscoff Cream

While your croffles are cooking, grab a chilled bowl and heavy cream to whip until soft peaks form. Then, add in the softened Biscoff spread, powdered sugar, and vanilla extract if using. Continue whipping gently until the mixture is smooth, fluffy, and perfectly blended, taking care not to overwhip.

Step 5: Assemble and Top Your Croffles

Once your croffles are warm and golden, top each with a generous dollop of the luscious Biscoff whipped cream. Layer on fresh, sliced strawberries for a juicy burst. For the final flourish, drizzle with melted Biscoff spread and sprinkle crushed Biscoff cookies over everything, adding texture and intense cookie flavor.

How to Serve Golden Croffles with Biscoff Whipped Cream & Juicy Strawberries Recipe

There are four small waffles arranged on a white plate and white marbled surface, each topped with three bright red sliced strawberries placed in a row. The waffles have a golden brown color and are covered with a light cream layer underneath the strawberries. A caramel-colored drizzle is spread over the strawberries and cream, with crushed biscuit crumbs sprinkled on top for texture. Two fresh whole strawberries with green leaves sit near the plate, and two brown Lotus biscuits rest on the white marbled surface nearby. A white and gray striped cloth is seen in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The beauty of this recipe lies in its simple yet elegant presentation. Beyond the classic strawberry slices and cookie crumbs, consider adding a light dusting of powdered sugar or a few mint leaves for a fresh pop of color and aroma that elevates your croffles to cafe-worthy status.

Side Dishes

To make your meal complete, serve these croffles with a side of crispy bacon or a fresh fruit salad for some acidic balance. For a brunch spread, pair with a smooth, creamy latte or a refreshing glass of freshly squeezed orange juice to brighten the palate.

Creative Ways to Present

Serve the Golden Croffles with Biscoff Whipped Cream & Juicy Strawberries Recipe on a rustic wooden board or a large white plate to really let the colors pop. For a fun twist, arrange croffles in a fan shape and let guests add toppings themselves, creating a DIY interactive brunch that is both festive and delicious.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the croffles in an airtight container at room temperature once completely cooled. Keep the Biscoff whipped cream separate in the refrigerator to prevent sogginess and maintain its fluffy texture.

Freezing

While croffles are best fresh, you can freeze them wrapped tightly in plastic wrap and then in a freezer-safe container for up to a month. Thaw at room temperature, and re-crisp them in a toaster or waffle iron before serving.

Reheating

To bring your leftover croffles back to life, toast them gently in a toaster oven or a conventional oven at medium heat to restore their crisp exterior. Avoid microwaves to prevent sogginess. Rewhip or freshen up your Biscoff whipped cream before topping for that fresh, airy finish.

FAQs

Can I use homemade croissant dough instead of store-bought?

Absolutely! Homemade croissant dough will add an extra buttery, flaky touch to your croffles. Just make sure it’s rolled out and shaped similarly to the crescent dough for best results.

What if I don’t have Biscoff spread?

You can substitute with your favorite spiced cookie butter or even a smooth peanut butter for a twist, but the unique, caramelized flavor of Biscoff spread defines this recipe’s charm.

How do I keep the whipped cream from melting on the croffles?

Serve the croffles immediately after cooking or cool them slightly before adding the whipped cream. Serving promptly helps keep the cream fluffy without melting too quickly.

Can I prepare parts of this recipe in advance?

Yes! You can whip the Biscoff cream ahead of time and keep it chilled. Just give it a quick whisk before serving to restore fluffiness. Dough can also be prepared or purchased in advance to speed up assembly.

What’s the best way to slice strawberries for topping?

Use ripe, firm strawberries and slice them evenly with a sharp knife. Aim for medium-thin slices so they layer nicely without overpowering the croffle’s texture.

Final Thoughts

You simply must try the Golden Croffles with Biscoff Whipped Cream & Juicy Strawberries Recipe soon — it’s one of those rare dishes that feels indulgent yet comes together with such ease. Whether you’re treating yourself or sharing with loved ones, these croffles offer a perfect balance of crisp, creamy, sweet, and fresh in every bite. Happy cooking and even happier eating.