Name: Carrot Cake with Cream Cheese Frosting Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon salt; 1 cup (200g) granulated sugar; ¾ cup (150g) brown sugar, packed; 1 cup (240ml) vegetable oil; 4 large eggs; 2 teaspoons vanilla extract; 2 ½ cups (300g) grated carrots (about 4 medium carrots); ½ cup (60g) chopped walnuts or pecans (optional); 8 oz (227g) cream cheese, room temperature; ½ cup (115g) unsalted butter, room temperature; 3 cups (360g) powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (optional for desired consistency)

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If you have a soft spot for desserts that bring warmth, spice, and a luscious finish all in one bite, then you are absolutely going to love this Carrot Cake with Cream Cheese Frosting Recipe. This classic treat is more than just a cake; it’s a comforting experience filled with moist layers of spiced carrot goodness topped generously with silky-smooth cream cheese frosting. Whether it’s for a gathering or a special personal indulgence, this recipe invites you to create something delightfully satisfying and packed with flavor.

Ingredients You’ll Need

The image shows thirteen bowls and plates arranged on a white marbled surface, each containing different baking ingredients. Starting from the top left, there is a small white bowl filled with crushed nuts, next to it a medium white bowl with light brown sugar, and a small white bowl with milk. Below the nuts is a large clear glass bowl with white flour. Next to the flour is a small glass cup with a light golden liquid, possibly oil or syrup. To the right is a medium white bowl filled with a creamy white mixture. Below that is a small white plate with five brown eggs. In the center, a small white plate holds five piles of spices in shades of brown, red, and beige around a small mound of salt. On the left bottom side, a white plate holds diced yellow butter chunks. Above it, a small white bowl contains honey or syrup. Beside honey are two small white bowls with white powdery ingredients possibly baking soda and baking powder. In the bottom middle, a white bowl contains white granulated sugar, and to the right, a pale orange bowl is filled with bright orange grated carrots. At the bottom, a small white plate holds powdered sugar. All bowls and plates are placed neatly and clearly show the textures and colors of the ingredients. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this carrot cake recipe lies in its simplicity yet thoughtful selection of ingredients that each play a crucial role. From the spices that give it a warm personality to the fresh carrots adding moisture and sweetness, every component matters to achieve the perfect balance.

2 cups (250g) all-purpose flour: The base that holds all the cake’s elements together with just the right structure.
1 ½ teaspoons baking powder: Helps the cake rise beautifully for a light texture.
1 teaspoon baking soda: Works with the acidic elements to create fluffiness.
1 ½ teaspoons ground cinnamon: Adds a warm, spicy undertone essential for that classic carrot cake flavor.
½ teaspoon ground ginger: Gives a subtle spicy kick that complements the sweetness perfectly.
¼ teaspoon ground nutmeg: Brings a cozy, fragrant depth to the spices.
¼ teaspoon ground cloves: Adds complexity with its rich, aromatic touch.
½ teaspoon salt: Balances all the sweetness and enhances flavor.
1 cup (200g) granulated sugar: Provides the perfect level of sweetness without overpowering.
¾ cup (150g) brown sugar, packed: Adds moisture and a hint of caramel richness to the batter.
1 cup (240ml) vegetable oil: Keeps the cake irresistibly moist and tender.
4 large eggs: Bind ingredients and contribute to the cake’s rise and texture.
2 teaspoons vanilla extract: Rounds out the flavors with a delicate sweetness.
2 ½ cups (300g) grated carrots (about 4 medium carrots): The star ingredient that gives the cake its moisture and natural sweetness.
½ cup (60g) chopped walnuts or pecans (optional): Offers a delightful crunch and nutty flavor if you like adding texture.
8 oz (227g) cream cheese (room temperature): Essential for the lush frosting that makes every bite creamy and dreamy.
½ cup (115g) unsalted butter (room temperature): Adds richness to the frosting and helps it spread smoothly.
3 cups (360g) powdered sugar: Sweetens the cream cheese frosting to perfection.
1 teaspoon vanilla extract: Infuses the frosting with a lovely flavor depth.
1-2 tablespoons milk (optional for desired consistency): Adjusts frosting thickness for easy spreading.

How to Make Carrot Cake with Cream Cheese Frosting Recipe

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 350°F (175°C). While it heats, grease and flour two 9-inch round cake pans to ensure your cake layers come out perfectly without sticking. This little extra step makes all the difference when it’s time to assemble.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Combining these well in advance ensures that the warm aroma of the spices is evenly distributed through every bite of your carrot cake.

Step 3: Whisk the Sugars, Oil, Eggs, and Vanilla

In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined. This creates a luscious base that will make your cake wonderfully moist and flavorful.

Step 4: Add the Grated Carrots

Gradually stir in the grated carrots to incorporate their natural sweetness and moisture right into the batter, giving the cake its signature texture and vibrant color.

Step 5: Combine Wet and Dry Ingredients, Add Nuts

Now add the dry ingredients to your wet mixture, stirring gently just until combined. Avoid overmixing to keep the texture light. If you’re using chopped nuts, now’s the time to fold them in for that extra crunch and flavor complexity.

Step 6: Bake the Cake Layers

Divide the batter evenly between the prepared pans, making sure each one is level for an even bake. Place in your oven and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in their pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 7: Make the Cream Cheese Frosting

Beat the cream cheese and butter together until the mixture is smooth and creamy. Slowly add the powdered sugar, vanilla extract, and if necessary, a tablespoon or two of milk to reach your desired frosting consistency. Beat everything until it’s perfectly fluffy and spreadable.

Step 8: Frost the Cake

Once both cake layers are completely cooled, spread a generous layer of cream cheese frosting on top of one layer. Carefully place the second cake layer on top, then frost the top and sides, smoothing it as you go for that classic, irresistible finish.

Step 9: Add Final Touches

As a final flourish, sprinkle additional chopped nuts, a dusting of shredded coconut, or even cute little carrot decorations on top to elevate the look and add a bit of texture. This step lets your personal style shine through this classic Carrot Cake with Cream Cheese Frosting Recipe.

How to Serve Carrot Cake with Cream Cheese Frosting Recipe

The image shows a two-layer carrot cake with white cream cheese frosting between the layers and on top. The cake layers are light brown with visible small bits, likely carrot and nuts. The frosting is smooth and evenly spread with some crumbs mixed in, and crushed walnuts are sprinkled on top of the whole cake and the slice. The slice is placed on a white plate with a silver fork next to it, set on a white textured cloth. The background surface is white marble. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your carrot cake can turn a simple dessert into a showstopper. Chopped walnuts or pecans add a satisfying crunch, while a light dusting of cinnamon or finely shredded coconut adds visual appeal and an extra layer of flavor. Carrot-shaped fondant decorations are a fun, whimsical choice for special occasions.

Side Dishes

Pair your carrot cake with a lightly brewed cup of tea, a robust coffee, or even a glass of cold milk. These beverages help balance the richness of the cream cheese frosting and enhance the spice notes in the cake itself. For a more indulgent treat, serve alongside whipped cream or fresh berries.

Creative Ways to Present

If you’re thinking outside the box, consider serving your carrot cake as mini cupcakes for easy gifting or party servings. Another idea is to layer the cake in a trifle dish with additional cream cheese frosting and toasted nuts for an eye-catching dessert centerpiece that’s as delicious as it is beautiful.

Make Ahead and Storage

Storing Leftovers

Because of the cream cheese frosting, store any leftover carrot cake in an airtight container in the refrigerator. This keeps the cake moist and the frosting fresh. For best taste, consume within 3 to 4 days.

Freezing

You can freeze the unfrosted carrot cake layers by wrapping them tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. When ready to use, thaw overnight in the refrigerator before frosting and serving.

Reheating

If you want to enjoy your carrot cake slightly warmed, remove it from the fridge and let it come to room temperature first. You can then gently warm individual slices in the microwave for 10 to 15 seconds—just enough to soften without melting the frosting completely.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a nuttier, healthier twist but keep in mind that it may result in a denser cake. You could also try a half-and-half mix to maintain some lightness.

What can I use instead of vegetable oil?

Light olive oil or melted coconut oil are great alternatives that won’t overpower the flavors. Avoid strongly flavored oils as they can clash with the spices and cream cheese frosting.

Is it necessary to use nuts in this recipe?

Nuts are completely optional. They add a lovely crunch and depth but feel free to leave them out if you have allergies or prefer a smoother texture.

How do I know when the cake is done?

Insert a toothpick or cake tester into the center of the cake layers. If it comes out clean or with just a few moist crumbs, your cake is perfectly baked and ready to come out of the oven.

Can I make this recipe dairy-free?

With some substitutions, yes. Use dairy-free cream cheese and butter alternatives in the frosting, and make sure your milk substitute blends smoothly to maintain the creamy frosting texture.

Final Thoughts

This Carrot Cake with Cream Cheese Frosting Recipe is truly one of those feel-good desserts that bring joy to every occasion. The combination of spices, moist carrots, and that irresistibly creamy frosting is simply unparalleled. I hope you give it a try soon and experience the same warmth and satisfaction it has brought to so many gatherings and cozy afternoons. Happy baking!