Name: Brookies: The Ultimate Chocolate Chip Cookie and Fudge Brownie Mash-Up Recipe
Prep time: 30 min
Cook time: 13 min
Total time: 48 min
Cuisine: American
Ingredients: 1 1/2 cups (3 sticks) butter, softened; 1 1/2 cups brown sugar; 2 eggs; 1 1/2 tbsp vanilla extract; 4 1/4 cups all purpose flour, divided; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1/3 cup cocoa powder; 2 cups semi sweet chocolate chips, divided

Jump to Recipe· 4.4 from 57 reviews

If you’ve ever faced the delightful dilemma of choosing between a chewy chocolate chip cookie and a fudgy brownie, say hello to your new obsession: Brookies: The Ultimate Chocolate Chip Cookie and Fudge Brownie Mash-Up Recipe! This brilliant dessert genius combines the best of both worlds into one irresistible treat that will have you swooning with every bite. Imagine biting into a soft chocolate chip cookie on one side, and then plunging into the rich, fudgy goodness of a brownie on the other. These Brookies deliver layers of texture and flavor that honor both timeless classics, making dessert time an exciting journey you’ll want to repeat over and over.

Ingredients You’ll Need

The image shows an overhead view of baking ingredients arranged neatly on a white marbled surface. There are seven containers and two eggs: a large white bowl filled with white flour at the top center, a smaller white bowl with light brown sugar to its right, and another white bowl with dark chocolate chips at the bottom right. Three rectangular sticks of pale yellow butter are placed on a white rectangular plate at the bottom left. Two white eggs lie side by side near the center left. A small clear glass bowl holds amber-colored vanilla extract near the center, flanked by two small white ramekins containing cocoa powder and white baking powder or salt, respectively. The ingredients are spaced evenly and well-lit, capturing texture and color clearly. photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients right is the secret to making these Brookies absolutely perfect. Each one plays a crucial role in creating texture, richness, and that iconic chocolatey punch, so let’s take a look at the simple but essential elements you’ll need:

Butter (1 1/2 cups, softened): Softened butter ensures your Brookies turn out delightfully chewy and tender in both layers.
Brown sugar (1 1/2 cups): Adds a deep caramel sweetness that gives these treats their rich and warm flavor profile.
Eggs (2): They bind everything together, giving the dough the right softness and structure.
Vanilla extract (1 1/2 tbsp): Enhances all the other flavors with a subtle, aromatic sweetness that ties everything nicely.
All-purpose flour (4 1/4 cups, divided): Dividing the flour keeps the cookie and brownie doughs perfectly textured—light and soft but sturdy enough to hold shape.
Baking soda (2 tsp): Helps the cookie layer rise and spread just right for that classic chewiness.
Baking powder (1 tsp): Adds a gentle lift that contributes to the cookie’s tender crumb.
Salt (1 tsp): Balances the sweetness and highlights the chocolate flavors.
Semi-sweet chocolate chips (2 cups, divided): Melt pockets of chocolate in both layers make every bite luscious and gooey.
Cocoa powder (1/3 cup): The essential ingredient that gives the brownie half its rich, fudge-like depth.

How to Make Brookies: The Ultimate Chocolate Chip Cookie and Fudge Brownie Mash-Up Recipe

Step 1: Prepare your baking environment

First things first, preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. This sets you up for easy cleanup and ensures your Brookies won’t stick, delivering perfect edges every time.

Step 2: Cream the butter and sugar

In a large bowl, beat together the softened butter and brown sugar until creamy and smooth. Don’t rush this step—scraping down the sides as you go helps to fully incorporate the ingredients, resulting in that melt-in-your-mouth texture we all crave.

Step 3: Add the eggs and vanilla

Next, beat in the eggs one at a time, followed by the vanilla extract. This combination brings moisture, structure, and a delicate aroma that will make your kitchen smell divine.

Step 4: Combine dry ingredients with the dough

Whisk together 4 cups of your flour, the baking soda, baking powder, and salt in a separate bowl. Gradually add this mix to your buttery batter, beating until the dough just comes together—overmixing here can toughen your Brookies, so be gentle!

Step 5: Separate and flavor the two doughs

Divide the dough in half. Return one half to the bowl and beat in the remaining ¼ cup flour along with 1 cup of chocolate chips; this will become your classic chocolate chip cookie dough. To the other half, add the cocoa powder and beat until evenly combined, then fold in the remaining 1 cup of chocolate chips for the decadent brownie dough.

Step 6: Shape the Brookies

Using a cookie scoop, take equal portions of each dough and place them side by side on your lined baking sheet. Press the scoops together gently, shaping them into slightly flattened circles. This blend of doughs pressed together creates the iconic mash-up texture we love.

Step 7: Baking time

Pop your tray into the preheated oven and bake for 12 to 13 minutes. Keep a close eye as they bake; your Brookies should have golden edges with a soft, gooey center that promises pure indulgence.

Step 8: Cooling

Once out of the oven, allow the Brookies to cool on the baking sheet for about one minute before transferring them to a wire rack. This brief cooling period helps them set perfectly without losing their scrumptious softness.

How to Serve Brookies: The Ultimate Chocolate Chip Cookie and Fudge Brownie Mash-Up Recipe

The image shows seven round cookies resting on a gold cooling rack over a white marbled surface. Each cookie has two halves: one side is light beige with visible chocolate chips, and the other side is dark brown with a slightly cracked, textured surface. The ratio of light to dark halves varies slightly among the cookies. One cookie at the bottom right has a bite taken from the light beige side, revealing a soft interior. A few loose chocolate chips are scattered on the marbled surface near the rack. Part of a white bowl filled with more cookies is visible at the upper left corner, with a beige, red, and green striped cloth in the top background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a dusting of powdered sugar or sea salt atop warm Brookies for an elegant touch that balances sweetness with a hint of savory. You can even add a drizzle of caramel or chocolate sauce to take their indulgent factor to the next level.

Side Dishes

These Brookies pair gloriously with a scoop of vanilla or chocolate ice cream, creating a dessert that is heavenly warm and cold at once. A glass of cold milk or a rich coffee also complements the flavors perfectly, making your dessert experience truly complete.

Creative Ways to Present

Cut the Brookies into smaller squares to create bite-sized party treats or stack them on a dessert platter with decorative napkins for colorful presentation. For a fun twist, serve them alongside fresh berries or a dollop of whipped cream! They’re sure to be the centerpiece of any dessert table.

Make Ahead and Storage

Storing Leftovers

Store your Brookies in an airtight container at room temperature for up to 3 to 4 days. This helps them maintain their soft, chewy texture and keeps them tasting as fresh as the day they came out of the oven.

Freezing

If you want to enjoy Brookies at a later date, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. They can stay frozen for up to three months. When you’re ready to indulge, simply thaw at room temperature and warm slightly for that just-baked feel.

Reheating

To bring Brookies back to life, warm them briefly in the oven at 300°F for 5 to 7 minutes or microwave for 10 to 15 seconds. This quick heat-up will revive their gooey centers and melt the chocolate chips beautifully.

FAQs

Can I use different types of chocolate chips in this recipe?

Absolutely! While semi-sweet chocolate chips are classic here, feel free to swap in milk chocolate, dark chocolate, or even white chocolate chips to personalize your Brookies and add fun new flavor layers.

Is it necessary to divide the flour for the two doughs?

Yes, dividing the flour is important because it keeps both the cookie and brownie doughs with the perfect consistency. It ensures the cookie half remains soft and tender, while the brownie half stays rich and fudgy.

Can I make this recipe gluten-free?

You can adapt the recipe using a gluten-free all-purpose flour blend that measures like regular flour. Just be sure to check your blend’s ingredients and baking instructions to maintain the ideal texture for your Brookies.

What if I don’t have a cookie scoop?

No worries! You can use two spoons to scoop and form dough portions, or even measure out with a tablespoon to make sure your portions are similar in size. Consistency helps them bake evenly.

Can I refrigerate the dough before baking?

Chilling the dough for 30 minutes to an hour is actually a fantastic idea. It helps the dough firm up, which means your Brookies will hold their shape better and develop an even chewier texture. Just be sure to adjust the baking time slightly if your dough is very cold.

Final Thoughts

You’ve just discovered how magical dessert can be with Brookies: The Ultimate Chocolate Chip Cookie and Fudge Brownie Mash-Up Recipe. It’s fun, surprisingly simple, and utterly satisfying. Trust me, once you try this crowd-pleaser, it’ll quickly become a cherished staple for family gatherings, celebrations, or just that well-deserved sweet treat at the end of a long day. So grab your mixing bowl and start baking – your taste buds are in for an incredible ride!