Name: Biscoff Cheesecake Recipe
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2 cups crushed Biscoff cookies (250 g); 7 tbsp unsalted butter, melted (100 g); 16 oz cream cheese, softened (500 g); ½ cup granulated sugar (100 g); ¾ cup Biscoff spread (200 g); 1 tsp vanilla extract (5 ml); ¾ cup heavy cream, cold (200 ml); ⅔ cup dark chocolate chips, melted (optional) (100 g); ⅓ cup heavy cream (100 ml); 3 tbsp Biscoff spread (50 g); Crushed Biscoff cookies and chocolate shavings, for garnish

Jump to Recipe· 4.3 from 59 reviews

If you have a sweet tooth and adore the warm, spiced flavors of Biscoff cookies, then this Biscoff Cheesecake Recipe is about to become your new obsession. This luscious cheesecake brings together the creamy texture of classic cheesecake with the irresistible caramelized crunch of Biscoff biscuits and their signature spread. Each bite delivers a perfect harmony of smooth, rich cheesecake filling layered over a buttery Biscoff crust, finished with a glossy topping and delightful garnishes. Whether you’re celebrating a special occasion or simply craving something indulgent, this dessert promises to impress every time.

Ingredients You’ll Need

The image shows nine bowls and jars with different ingredients arranged neatly on a white marbled surface. At the top left, there is a white bowl filled with orange-brown crumbly powder, and next to it is an open jar of light brown peanut butter. To the right, a white bowl holds a thick dark chocolate sauce. Below these, a larger clear glass bowl contains a fluffy white cream. To the right of it, a small white bowl with a leaf shape has finely grated dark chocolate. Bottom left shows a white bowl filled with white granulated sugar, next to it a small white cup with dark amber vanilla extract. Below them, a large white bowl contains a pale yellow smooth liquid, and to the right, a white bowl holds melted yellow butter. Lastly, at the bottom right there is a white bowl with a mound of fine brown crumbs. All container colors have been changed to white or clear glass, and the surface is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to creating a stunning Biscoff Cheesecake Recipe. Each element, from the crunchy crust to the velvety filling, plays an essential role in building the full flavor and texture you’ll love.

Crushed Biscoff cookies (2 cups, 250 g): Provides a caramelized, spiced crunch forming the irresistible base of the cheesecake.
Unsalted butter (7 tbsp, melted, 100 g): Binds the crust together while adding richness and moisture.
Cream cheese (16 oz, softened, 500 g): The star ingredient that creates the creamy and smooth cheesecake filling.
Granulated sugar (½ cup, 100 g): Sweetens the filling subtly without overpowering the Biscoff flavor.
Biscoff spread (¾ cup, 200 g): Infuses the filling with intense caramelized notes and delicious warmth.
Vanilla extract (1 tsp, 5 ml): Enhances and rounds out the overall flavor of the cheesecake.
Heavy cream (¾ cup cold for filling, ⅓ cup for topping, 200 ml + 100 ml): Whipped into the filling and blended into the topping for luscious smoothness and lightness.
Dark chocolate chips (⅔ cup melted, optional, 100 g): Adds a tempting chocolate twist if you want a richer version.
Crushed Biscoff cookies and chocolate shavings (for garnish): Provides a beautiful finish with added texture and visual appeal.

How to Make Biscoff Cheesecake Recipe

Step 1: Prepare the Biscoff Crust

Start by crushing your Biscoff cookies into fine crumbs – this is the foundation for your cheesecake’s buttery, spiced base. Mixing the crumbs with melted butter helps them bind perfectly when pressed into your pan. Once combined, press the mixture firmly into the bottom of a 9-inch springform pan and pop it into the refrigerator to chill while you move on to the filling. This chilling step sets the crust, ensuring it holds up nicely once the creamy layers are added.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is perfectly smooth and fluffy. This is the base canvas, so taking your time here matters. Then fold in the Biscoff spread and vanilla extract lovingly, making sure every ounce is evenly combined. In another bowl, whip your cold heavy cream to soft peaks — this little touch of whipped cream makes your cheesecake filling beautifully light and airy. Gently fold it into the cream cheese mixture to keep that delightful texture. If you’re feeling indulgent, stir in melted dark chocolate chips for a rich chocolate infusion that complements the Biscoff flavors brilliantly.

Step 3: Assemble the Layers

Now it’s time to bring it all together. Spread half of your luscious cheesecake filling evenly over the chilled crust. For some added texture and crunch, sprinkle a layer of crushed Biscoff cookies over this first filling layer. Then, gently spread the remaining filling on top and smooth the surface with a spatula. This layered approach adds dimension to every bite, combining creamy and crunchy elements. Refrigerate for at least six hours or overnight—patience here rewards you with the firmest, best-set cheesecake.

Step 4: Prepare the Biscoff Topping

While the cheesecake sets, warm the reserved heavy cream with Biscoff spread in a small pan or in brief bursts in the microwave, stirring until perfectly smooth and glossy. Let this topping cool slightly before drizzling it over the chilled cheesecake. This luscious glaze adds a shiny finish that also enhances the flavor profile with even more caramel-spiced goodness.

Step 5: Garnish and Serve

For the final flourish, sprinkle crushed Biscoff cookies and chocolate shavings over the cheesecake’s top. This creates a stunning, inviting look that tempts everyone within sniffing distance. Once garnished, slice carefully and serve chilled for the fullest flavor experience.

How to Serve Biscoff Cheesecake Recipe

Garnishes

Simple garnishes like crushed Biscoff cookies and chocolate shavings are perfect to echo the flavors inside your cheesecake and add a delightful crunch and visual charm. You can also add a dollop of whipped cream for extra creaminess or a light dusting of cinnamon to complement the cookie spices.

Side Dishes

This cheesecake pairs beautifully with fresh berries, such as raspberries or strawberries, whose slight tartness cuts through the rich sweetness. Alternatively, serve alongside hot coffee or a spiced chai latte to enhance those cozy Biscoff flavors.

Creative Ways to Present

Try serving individual portions in decorative glasses layered with crumbled Biscoff cookies and the creamy filling for a fancy trifle effect. You can also create a cheesecake platter with varying toppings, from caramel drizzle to chopped nuts, to let guests customize their slice and elevate the experience.

Make Ahead and Storage

Storing Leftovers

Once made, this cheesecake keeps beautifully in the refrigerator covered tightly with plastic wrap or stored in an airtight container. It will stay fresh and delicious for up to five days, making it a perfect make-ahead dessert if you love to plan ahead.

Freezing

If you want to enjoy the Biscoff Cheesecake Recipe later, freezing is an excellent option. Wrap the cheesecake well in plastic wrap and foil, and store it in the freezer for up to two months. Thaw it slowly overnight in the fridge before serving to preserve the texture and flavor.

Reheating

Because cheesecake is at its best chilled, reheating is generally not recommended. However, if you prefer a slightly softer consistency, allow slices to sit at room temperature for 15 to 20 minutes before serving.

FAQs

Can I use regular graham crackers instead of Biscoff cookies?

While you can substitute graham crackers, using Biscoff cookies is what makes this recipe unique and deliciously spiced. For the authentic flavor and caramel notes, stick to the Biscoff cookies and spread whenever possible.

Is it necessary to chill the cheesecake for 6 hours?

Yes, chilling for at least 6 hours helps the cheesecake set properly for the best texture and flavor integration. Overnight chilling works even better, giving you an indulgent, sliceable dessert.

Can I skip the chocolate chips in the filling?

Absolutely! The chocolate chips are optional and only add a chocolate twist. The classic Biscoff flavor shines beautifully without them, so feel free to leave them out if you prefer.

How do I get the cheesecake out of the springform pan cleanly?

Run a thin knife along the edges of the pan before releasing the springform latch. This will loosen the cheesecake from the pan, allowing you to remove it without tearing the sides.

Can I make this cheesecake dairy-free or vegan?

This recipe relies on cream cheese and heavy cream for its creamy texture, but you might experiment with vegan cream cheese and coconut cream alternatives. Keep in mind that the flavor and texture will change, so it may take some trial and error.

Final Thoughts

There is just something so comforting and downright delicious about this Biscoff Cheesecake Recipe that keeps me coming back for more. It’s the perfect balance of creamy richness and spiced caramel flavor wrapped in that crunchy crust that makes it utterly irresistible. If you are looking to wow friends and family or treat yourself to something truly special, don’t hesitate to give this recipe a try — I promise it will quickly become a treasured favorite in your dessert repertoire!