If you’re looking for a refreshing and healthy treat that feels indulgent but is incredibly simple, this 3-Ingredient Blueberry Frozen Yogurt Recipe will become your new go-to. With just creamy Greek yogurt, sweet frozen blueberries, and a touch of natural sweetener, it’s a perfect balance of fruity brightness and smooth tanginess. Whether you need a quick dessert or a cool snack on a hot day, this recipe feels like a little burst of summer in every spoonful.

Ingredients You’ll Need

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There’s something wonderfully satisfying about creating something fabulous with just a handful of ingredients. Each element in this 3-Ingredient Blueberry Frozen Yogurt Recipe is carefully chosen to create that deliciously creamy and vibrant flavor that makes this treat so special.

Plain Greek Yogurt: Use 2% or full-fat for the perfect creamy texture and a boost of protein that keeps things rich, not icy.
Frozen Blueberries: They bring natural sweetness and a beautiful purple hue, plus antioxidants that make this dessert a little guilt-free.
Maple Syrup, Honey, or Agave (optional): Just a tablespoon or two to enhance the natural fruit sweetness without overpowering the yogurt’s tang.

How to Make 3-Ingredient Blueberry Frozen Yogurt Recipe

Step 1: Blend the Ingredients

Start by placing your plain Greek yogurt, frozen blueberries, and the optional sweetener into a food processor or high-speed blender. Blend everything together until the mixture is smooth and creamy. This step ensures that the fruity flavor of the blueberries gets evenly distributed throughout the yogurt, giving you that perfect balance of sweet and tang with every bite.

Step 2: Enjoy Immediately or Freeze

If you prefer a soft-serve style frozen yogurt, you can dig right in once blended. For a more scoopable texture, transfer the mixture into a loaf pan or container and freeze it for about one hour. Let it soften for a few minutes before scooping so you get a creamy, luscious texture that’s much easier to serve and savor.

How to Serve 3-Ingredient Blueberry Frozen Yogurt Recipe

A close-up view of several scoops of deep pink ice cream with small darker specks mixed throughout. The texture looks creamy but a bit rough with some uneven patches and soft edges. A metal ice cream scoop is partially shown, holding one scoop near the center of the image. The ice cream fills the whole frame with no visible container, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few simple garnishes can elevate this frozen yogurt from everyday snack to something truly special. Consider fresh blueberries for added burst, a sprinkle of granola for crunch, or even a drizzle of extra maple syrup or honey for an elegant touch of sweetness. Mint leaves also add a pop of color and refreshing contrast.

Side Dishes

This frozen yogurt pairs beautifully with a light, crisp side like a fresh fruit salad or a delicate almond biscotti. It also meshes well as a palate cleanser between richer courses, making it ideal for summer dinners or casual brunches where you want something cool and refreshing without extra fuss.

Creative Ways to Present

For an eye-catching presentation, serve the frozen yogurt in clear glass cups to show off the lovely purple hue. Layer it with fresh berries and a sprinkle of toasted coconut or chopped nuts for a parfait effect. You can also use mini waffle cones or even hollowed-out citrus halves to serve individual portions in a fun, playful way.

Make Ahead and Storage

Storing Leftovers

Leftover frozen yogurt should be stored in an airtight container in the freezer to keep it fresh and avoid ice crystals. Keep in mind that the texture may firm up quite a bit, so allow some thawing time before serving again for the best creamy consistency.

Freezing

This 3-Ingredient Blueberry Frozen Yogurt Recipe is perfect for freezing because the yogurt base helps maintain a creamy texture, even after freezing. Freeze it in a shallow container for about an hour to get that scoopable texture. If you leave it longer, it’s still delicious but will be firmer and require a little more thawing.

Reheating

While reheating isn’t typically necessary for frozen yogurt, letting it sit at room temperature for about 5-10 minutes allows it to soften naturally. Avoid microwaving, as this can change the texture unfavorably and make it watery rather than luscious and creamy.

FAQs

Can I use fresh blueberries instead of frozen?

Absolutely! Fresh blueberries will work just fine, but because frozen berries help achieve that cold, creamy consistency straight from blending, you might want to chill the yogurt mixture in the freezer for a bit longer if using fresh.

Is this recipe suitable for those who are lactose intolerant?

The recipe uses Greek yogurt, which contains less lactose than regular yogurt, but if you are very sensitive, using lactose-free Greek yogurt or a plant-based yogurt alternative can work well.

Can I substitute the sweetener with something else?

Definitely. You can use any natural sweetener you prefer, such as stevia or coconut sugar. Adjust the amount based on how sweet you like your frozen yogurt.

How long does the frozen yogurt keep in the freezer?

For best taste and texture, consume within one week when properly stored in an airtight container. After that, it may develop some ice crystals and lose its creamy texture.

Can I add other fruits or flavors?

Yes! This basic 3-Ingredient Blueberry Frozen Yogurt Recipe is a fantastic base to customize. Feel free to add strawberries, raspberries, or even a splash of vanilla extract to mix things up while keeping it simple.

Final Thoughts

If you’re craving a dessert that feels homemade but requires minimal effort, this 3-Ingredient Blueberry Frozen Yogurt Recipe is your perfect solution. It’s creamy, fruity, and naturally sweetened, making it ideal for any occasion. Give it a try—you might just find it becoming your favorite way to cool down and treat yourself!