Name: Cinnamon Sugar Pumpkin Donut Holes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup canned pumpkin puree; 1/4 cup granulated sugar; 1/4 cup brown sugar (packed); 1 large egg; 1/4 cup milk; 1/4 cup unsalted butter (melted); 1/2 cup granulated sugar; 2 teaspoons ground cinnamon

Jump to Recipe· 3.9 from 37 reviews

There is something utterly irresistible about bite-sized treats that deliver a burst of seasonal flavor with every chew, and that is exactly why this Cinnamon Sugar Pumpkin Donut Holes Recipe has become my absolute favorite autumn indulgence. These little golden orbs combine the comforting warmth of pumpkin and spices with a delicate cakey texture, all coated in the perfect blend of cinnamon sugar. Whether you’re looking for a cozy breakfast bite, a delightful snack, or a dessert to impress friends, this recipe brings the essence of fall right to your kitchen in an easy, fun way you’ll want to make again and again.

Ingredients You’ll Need

A close-up of small round balls covered in a light brown sugar coating, stacked loosely on a white marbled surface. The balls have a rough texture on the outside due to the sugar coating. One of the balls is broken open, revealing a soft, crumbly inside that is a warm golden brown color with a porous texture. The lighting highlights the granular sugar crystals and the soft interior clearly, creating a cozy, sweet appearance. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is incredibly simple but packs a powerful punch when it comes to flavor and texture. Each element plays a crucial role—from the moisture and natural sweetness of pumpkin puree to the spice mix that gives these donut holes their signature cozy taste.

1 cup all-purpose flour: The base that provides structure to these tender donut holes.
1/2 cup canned pumpkin puree: Adds moisture, natural sweetness, and that irresistible pumpkin flavor.
1/4 cup granulated sugar: Balances sweetness without overwhelming the spices.
1/4 cup packed brown sugar: Gives a rich, caramel undertone and helps keep the dough moist.
1 egg: Binds the ingredients together and adds richness.
1/2 teaspoon baking powder: Helps the donut holes rise and stay light.
1/2 teaspoon baking soda: Works with acids in pumpkin to create fluffiness.
1/2 teaspoon ground cinnamon: Adds warmth and depth to the donut holes.
1/4 teaspoon ground nutmeg: Provides a subtle, cozy spice note.
1/4 teaspoon salt: Enhances all the other flavors perfectly.
1/4 cup milk: Adds moisture for a tender crumb texture.
1/4 cup unsalted butter, melted: Contributes richness and a slight crispness on the outside.
1/2 cup granulated sugar (for coating): For the sweet, crunchy cinnamon sugar exterior.
2 teaspoons ground cinnamon (for coating): Gives the classic cinnamon sugar finish everyone loves.

How to Make Cinnamon Sugar Pumpkin Donut Holes Recipe

Step 1: Get Your Oven Ready

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your donut holes bake evenly and don’t stick, giving you that perfect golden exterior.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This fragrant mix of dry components sets the foundation for the warm, inviting flavors you’ll enjoy in every bite.

Step 3: Combine Wet Ingredients

In a separate bowl, stir together the pumpkin puree, granulated sugar, brown sugar, egg, milk, and melted butter until everything is beautifully blended. The pumpkin puree here is the star, lending moisture and that cozy fall feeling.

Step 4: Bring Wet and Dry Together

Gradually fold in the dry mixture into the wet, mixing just until combined. The trick is to avoid overmixing so that your donut holes stay tender and cakey without becoming tough.

Step 5: Form the Donut Holes

Using either a spoon or your hands, roll the dough into small balls about 1 inch in diameter. Place them evenly spaced on your parchment-lined baking sheet—this helps them bake uniformly.

Step 6: Bake to Golden Perfection

Bake your donut holes for 12 to 15 minutes, until they turn lightly golden and a toothpick inserted in the middle comes out clean. The kitchen will start to smell like pumpkin spice heaven at this point!

Step 7: Prepare Cinnamon Sugar Coating

While the donut holes are baking, mix together the 1/2 cup granulated sugar and 2 teaspoons ground cinnamon in a small bowl. This coating adds a delightful crunch and that classic cinnamon sugar flavor everyone craves.

Step 8: Coat While Warm

When your donut holes are fresh out of the oven, give them a few minutes to cool just enough so you can handle them, then roll each one in the cinnamon sugar mixture until fully coated. This step is what makes this Cinnamon Sugar Pumpkin Donut Holes Recipe so irresistibly special.

Step 9: Enjoy Immediately or at Room Temperature

Serve these warm for that fresh-baked comfort, or enjoy them at room temperature. Either way, they’re perfect with a cup of coffee or tea, and sure to bring smiles all around.

How to Serve Cinnamon Sugar Pumpkin Donut Holes Recipe

A white plate filled with about fifteen round balls stacked in a pyramid shape. Each ball has a rough texture and is covered in a light dusting of sugar and cinnamon, giving a sandy brown and slightly white appearance. The balls are uniform in size and closely packed together, showing granulated sugar crystals on their surface. The plate sits on a white marbled table, and a soft focus beige cloth with brown patterns is visible in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these donut holes are fantastic on their own, consider a light dusting of powdered sugar for an extra touch of sweetness and visual appeal. You could also drizzle a bit of maple glaze for a glossy, rich finish that harmonizes with the pumpkin flavor beautifully.

Side Dishes

Pair these donut holes with a hot beverage like chai latte, pumpkin spice coffee, or even a creamy vanilla bean hot chocolate. They also make a fun addition to a brunch spread alongside fresh fruit, yogurt parfaits, or warm oatmeal.

Creative Ways to Present

Arrange your cinnamon sugar pumpkin donut holes in a layered glass jar or on a rustic wooden board with small bowls of dipping sauces such as caramel, chocolate, or cream cheese frosting. For parties, skewering them on sticks with caramel drizzle makes a playful presentation that guests will adore.

Make Ahead and Storage

Storing Leftovers

Keep leftover donut holes in an airtight container at room temperature for up to two days to maintain freshness and texture. Avoid refrigerating if possible, as it can dry them out.

Freezing

If you want to save these delicious treats for later, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. Frozen donut holes stay good for up to a month and thaw quickly at room temperature.

Reheating

Reheat frozen or refrigerated donut holes in a warm oven at 300°F (150°C) for about 5–7 minutes. This helps revive their tender crumb and brings back that pleasing cinnamon sugar crunch.

FAQs

Can I make this recipe gluten-free?

Absolutely! Simply swap the all-purpose flour for a gluten-free blend designed for baking. You may also want to add a bit of xanthan gum if your blend doesn’t include it, to help with texture.

Can I fry these donut holes instead of baking them?

While this recipe is optimized for baking, you can try frying the dough balls in hot oil for a crispier exterior. However, adjustments in cooking time and temperature might be needed to avoid overcooking the pumpkin inside.

Is canned pumpkin puree the best choice?

Canned pumpkin puree works great because of its smooth consistency and consistent moisture level. If using fresh pumpkin, make sure it’s cooked, pureed, and well-drained to avoid excess liquid in the batter.

How do I know when the donut holes are done baking?

Look for a light golden color, and test by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs attached. That means they’re baked through but still tender inside.

Can I add other spices or flavorings?

Definitely! Feel free to add a pinch of cloves, ginger, or allspice to ramp up the fall flavors. Vanilla extract also pairs wonderfully with pumpkin if you want a milder, sweeter note.

Final Thoughts

If you want to cozy up your kitchen and your taste buds with the finest fall flavors, this Cinnamon Sugar Pumpkin Donut Holes Recipe is exactly the little treat you need. Simple to make, bursting with warmth and sweetness, and perfect for sharing—or savoring solo—these donut holes will quickly become a cherished seasonal favorite. Grab your ingredients, preheat that oven, and get ready to fill your home with the delightful aroma of pumpkin spice goodness!