If you’ve been searching for a delightful treat that’s both naturally gluten-free and bursting with vibrant citrus flavor, you’re in for a real treat with this Gluten-Free Orange Almond Flour Olive Oil Cake Recipe. This cake combines the moist, tender crumb from almond flour with the fruity brightness of fresh orange zest and juice, all brought together by the richness of quality olive oil. Whether you’re catering to gluten sensitivities or just looking for a sophisticated cake that feels homemade yet uniquely special, this recipe will soon become your go-to for cozy afternoons or celebratory moments.
Ingredients You’ll Need
This recipe is wonderfully straightforward, relying on a handful of essential ingredients that work in perfect harmony. Each one plays a vital role, from the almond flour providing a nutty base to the olive oil adding moisture and depth, while the orange zest and juice give it that zesty pop that wakes up your palate.
- Almond flour (2 cups): The gluten-free star of the show, offering texture, nutty flavor, and a tender crumb.
- Baking powder (1 teaspoon): Helps the cake rise gently without becoming too fluffy or cakey.
- Salt (1/2 teaspoon): Balances the sweetness and enhances all the flavors.
- Olive oil (1/2 cup): Adds moistness and a hint of richness, making this cake wonderfully soft.
- Sugar (1/2 cup): Sweetens the batter just right, ensuring the orange flavors shine through.
- Eggs (2, room temperature): Bind the ingredients together and contribute to the cake’s structure.
- Orange juice (2 teaspoons): Infuses fresh citrus flavor, brightening the overall taste.
- Orange zest (zest of 1 orange): Packs a fragrant punch, adding essential oils and aroma that make the cake unforgettable.
How to Make Gluten-Free Orange Almond Flour Olive Oil Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 325 degrees Fahrenheit. Lightly grease a loaf pan with olive oil and line it with parchment paper. Make sure the paper extends beyond the edges of the pan—this clever trick will let you lift the cake out easily once it’s baked, keeping it perfectly intact.
Step 2: Mix Dry Ingredients
In a large bowl, combine the almond flour, baking powder, and salt. Stir these well so everything is evenly distributed. This mixture forms the base of your cake and contributes to its wonderfully tender texture and subtle lift.
Step 3: Whip Olive Oil and Sugar
In a separate bowl, use a hand mixer to beat together the olive oil and sugar. Don’t worry if the sugar doesn’t completely dissolve — this creates a lovely texture and helps the cake stay moist as it bakes.
Step 4: Incorporate Eggs and Orange
Beat the eggs into the olive oil and sugar mixture until it becomes smooth and thick. Then add the orange zest along with the orange juice to infuse your cake with that unmistakable citrus brightness.
Step 5: Combine Wet and Dry Mixtures
Pour the olive oil mixture into the bowl with the almond flour mixture. Using a wooden spoon, gently stir until all the flour disappears and the batter looks uniform with no streaks. This is the magic moment that brings the elements of the Gluten-Free Orange Almond Flour Olive Oil Cake Recipe together.
Step 6: Bake to Perfection
Transfer the batter to your prepared loaf pan and slide it into the oven. Bake for 40 to 45 minutes. Expect the cake to rise only slightly—that’s normal with gluten-free almond flour cakes—and turn a beautiful golden brown. Test doneness by inserting a toothpick in the center; it should come out clean.
Step 7: Cool and Remove
Once baked, use the parchment paper “handles” to lift the cake out of the pan and place it on a wire rack. Cooling on the rack prevents sogginess and lets the flavors settle beautifully.
Step 8: Add Finishing Touches
For an inviting presentation, sprinkle the cake with powdered sugar and garnish with fresh orange slices. This not only makes the cake look stunning but also emphasizes those citrus notes in every bite.
How to Serve Gluten-Free Orange Almond Flour Olive Oil Cake Recipe
Garnishes
Simple garnishes like a dusting of powdered sugar or fresh orange slices add visual appeal and enhance the flavor experience. You can also scatter a few toasted almond slivers on top for a delightful crunch.
Side Dishes
This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream if you want to indulge. For a lighter option, serve alongside fresh berries or a citrusy compote to complement the orange flavor.
Creative Ways to Present
Try slicing the cake and serving it with a drizzle of honey or a splash of orange liqueur for an elegant dessert. Wrapping individual slices in parchment paper tied with twine makes for cute take-home favors at gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to two days, or refrigerate it for up to a week. Keep it sealed well to maintain moisture and prevent it from drying out.
Freezing
This cake freezes beautifully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready, thaw it in the refrigerator overnight and bring to room temperature before serving.
Reheating
If you prefer warm cake, gently heat slices in the microwave for 10 to 15 seconds or in a low oven wrapped in foil to preserve moisture. Warmed cake paired with fresh fruit or cream is an absolute treat.
FAQs
Can I substitute almond flour for another gluten-free flour?
Almond flour is ideal in this recipe due to its natural moisture and nutty flavor, which other gluten-free flours may lack. Substitutions might change the cake’s texture and taste, but you could experiment combining almond and coconut flours for a similar effect.
Is olive oil flavor noticeable in this cake?
Yes, the olive oil adds a subtle fruity richness that enhances the cake’s complexity, but it’s not overpowering. Using a mild, high-quality olive oil is best if you prefer a more delicate taste.
Can I make this cake vegan?
Because eggs are essential for binding and structure, replacing them can be tricky. However, you might try flax or chia egg substitutes, but results may vary with texture and rise.
How do I know when the cake is done baking?
The top should be golden brown and slightly springy to the touch. The best test is inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
Can I double the recipe?
Absolutely! Double the ingredients and bake in a larger pan, adjusting the baking time as needed. Keep an eye on the cake and test with a toothpick to avoid overbaking.
Final Thoughts
There’s something so satisfying about creating a dessert that feels both wholesome and indulgent, and this Gluten-Free Orange Almond Flour Olive Oil Cake Recipe delivers exactly that. It’s simple enough for an afternoon baking adventure but polished enough to impress at any gathering. I truly hope you enjoy baking and sharing this cake as much as I do—trust me, it’s destined to be a beloved staple in your recipe collection!
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Gluten-Free Orange Almond Flour Olive Oil Cake Recipe
- Total Time: 55 minutes
- Yield: 9 servings
- Diet: Gluten Free
Description
This Gluten-Free Orange Olive Oil Cake made with almond flour is a moist, flavorful loaf cake perfect for those seeking a gluten-free dessert option. Infused with fresh orange zest and juice, and enriched with rich olive oil, it offers a tender crumb and subtle citrus aroma, ideal for breakfast or tea time.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup olive oil
- 1/2 cup sugar
- 2 eggs, room temperature
- 2 teaspoons orange juice
- Zest of 1 orange
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Lightly grease a loaf pan with olive oil, then line it with parchment paper, extending the paper beyond the edges to create handles for easy removal of the cake after baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, baking powder, and salt. Stir well to evenly distribute the leavening and salt throughout the almond flour.
- Combine Olive Oil and Sugar: In a separate bowl, use a hand mixer to beat together the olive oil and sugar. Note that the sugar will not fully dissolve but the mixture should become well combined.
- Add Eggs and Citrus: Beat in the eggs until the mixture is smooth and thickened. Then stir in the orange zest and freshly squeezed orange juice to impart vibrant citrus flavor.
- Incorporate Dry Ingredients: Gradually add the almond flour mixture to the wet ingredients and use a wooden spoon to fold everything together. Continue mixing until no streaks of flour remain and the batter is homogeneous.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula if needed.
- Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes. The cake will rise slightly and turn a golden brown color. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool the Cake: Once baked, use the parchment paper handles to lift the cake out of the pan. Place it on a wire rack to cool completely before slicing.
- Garnish and Serve: Optionally decorate the cooled cake with fresh orange slices and a dusting of powdered sugar for an elegant touch before serving.
Notes
- Ensure eggs are at room temperature for better incorporation and a smoother batter.
- Using parchment paper with handles makes it easier to remove the cake without damaging its sides.
- This cake is best enjoyed within 2-3 days stored in an airtight container at room temperature or refrigerated for up to a week.
- For a refined texture, sift the almond flour before measuring if clumpy.
- If desired, substitute sugar with a natural sweetener like coconut sugar or honey, adjusting quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
