Name: Fruity Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups oats; 1 cup brown sugar; 2 tsp baking powder; 1 tsp salt; 1/2 tsp ground cinnamon; 2 large eggs (lightly beaten); 1 cup milk; 1/2 cup butter (melted); 3/4 cup peeled, chopped tart apple (such as Granny Smith); 1/3 cup chopped peaches (fresh or frozen); 1/3 cup blueberries (fresh or frozen)

Jump to Recipe· 3.9 from 31 reviews

If you’re looking for a comforting breakfast that feels like a warm hug in a dish, you will absolutely love this Fruity Baked Oatmeal Recipe. It’s a brilliant way to combine wholesome oats with the vibrant flavors of fresh fruit, making each bite a balanced mix of sweet, tart, and cozy. This recipe is not only incredibly satisfying but also simple, perfect for mornings when you want something nourishing without the fuss. Trust me, once you try this Fruity Baked Oatmeal Recipe, it will quickly become a beloved staple in your breakfast lineup.

Ingredients You’ll Need

A close-up view of a square glass baking dish filled with a golden brown oat crumble on top. The crumble has a rough texture with visible pieces of oats and small chunks of light-colored fruit, along with dark blueberries scattered throughout. The surface looks slightly crispy and uneven, showing the baked oats covering the fruit layer underneath. The dish is placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Every ingredient here plays a crucial role, working together to create the perfect harmony of texture, flavor, and color in your baked oatmeal. From the hearty oats to the luscious mixed fruit, each component is essential, yet the combination is delightfully straightforward.

3 cups oats: The base that brings heartiness and fiber to the dish, creating a chewy, wholesome texture.
1 cup brown sugar: Adds a warm, rich sweetness that complements the fruit perfectly.
2 tsp baking powder: Helps the oatmeal rise slightly for a light and tender crumb.
1 tsp salt: Balances the sweetness and enhances all the flavors.
1/2 tsp ground cinnamon: Infuses a cozy spice note, making the dish feel comforting and aromatic.
2 large eggs (lightly beaten): Bind everything together, adding richness and structure.
1 cup milk: Keeps the baked oatmeal moist and creamy throughout.
1/2 cup butter (melted): Provides a decadent depth of flavor and tender crumb.
3/4 cup peeled, chopped tart apple (like granny smith): Brings refreshing tartness and a bit of crunch.
1/3 cup chopped peaches (fresh or frozen): Adds juicy sweetness and vibrant color.
1/3 cup blueberries (fresh or frozen): Bursts with tartness and lovely purple-blue hues.

How to Make Fruity Baked Oatmeal Recipe

Step 1: Preheat and Prepare Dry Ingredients

Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready once your mixture is combined. In a large bowl, mix together the oats, brown sugar, baking powder, salt, and cinnamon. This combination creates the flavorful dry base that will soak up the liquids and fruit juices as it bakes.

Step 2: Prepare the Fruit

Dice the tart apples and peaches into bite-sized pieces. The freshness and sharpness of tart apples, plus the sweetness of peaches, will bring delightful pops of flavor and color throughout the baked oatmeal.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the eggs until lightly beaten, then mix in the milk and melted butter. These ingredients add moisture and richness, crucial for achieving the perfect soft yet structured texture in the final dish.

Step 4: Mix Wet and Dry Ingredients

Pour the wet mixture into the dry oat mixture, then toss in all the chopped fruit. Stir gently until everything is evenly combined. This step ensures that every bite is a perfect balance of oats, fruit, and flavor.

Step 5: Bake to Perfection

Transfer your mixture into a greased 8-inch baking dish, spreading it evenly. Bake for 35 to 40 minutes, or until a knife inserted near the center comes out clean. This baking time allows the oats to set up while the fruit softens and infuses its juices beautifully into the dish.

How to Serve Fruity Baked Oatmeal Recipe

A white bowl filled with a thick layer of brown oat granola mixed with small pieces of yellow and red peach chunks and some dark blueberries scattered throughout. The bowl is placed on a white marbled surface, with whole green apple and yellow peach blurred in the background, and some loose blueberries on the surface nearby. A soft beige striped cloth adds texture in the upper background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving game, sprinkle some fresh berries or a handful of toasted nuts like walnuts or pecans on top. A drizzle of honey or maple syrup adds extra sweetness, while a dollop of Greek yogurt brings a creamy, tangy contrast that pairs perfectly with the fruity flavors.

Side Dishes

This Fruity Baked Oatmeal Recipe shines beautifully on its own, but if you want to round out your breakfast, consider serving it alongside a side of crisp bacon or scrambled eggs. Freshly brewed coffee or a glass of freshly squeezed orange juice also complement the dish deliciously.

Creative Ways to Present

For a fun twist, serve your baked oatmeal in individual ramekins for a pretty presentation. You can also layer it with yogurt and fruit in parfait glasses for a brunch-worthy treat. Adding a sprinkle of cinnamon sugar on top before baking creates a delightful crisp crust, sure to wow anyone at your breakfast table.

Make Ahead and Storage

Storing Leftovers

Leftover Fruity Baked Oatmeal Recipe can be stored in an airtight container in the refrigerator for up to 4 days. This not only keeps it fresh but also allows the flavors to meld even more overnight.

Freezing

This baked oatmeal freezes wonderfully. Cut it into portions, wrap tightly in plastic wrap or foil, and place in a freezer-safe bag. It will keep well for up to 3 months, making it a perfect grab-and-go breakfast option on busy mornings.

Reheating

To reheat, simply microwave a portion for 45 to 60 seconds until warmed through, or bake in a 350-degree oven covered with foil for about 15 minutes. For a quick warm-up, adding a splash of milk before heating restores moistness beautifully.

FAQs

Can I use other types of oats for this recipe?

Yes, rolled oats are preferred here for their texture and ability to absorb moisture, but you can substitute with old-fashioned oats. Instant oats are not recommended as they tend to get mushy during baking.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the milk with any plant-based milk like almond or oat milk, and replace butter with coconut oil or a dairy-free margarine to keep it delicious and dairy-free.

Can I add other fruits or nuts?

Definitely! This Fruity Baked Oatmeal Recipe is very versatile. Feel free to mix in dried fruits, fresh berries, or chopped nuts to suit your taste and seasonal availability.

How can I make this recipe vegan?

To make this vegan, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg), use plant-based milk, and swap butter for a vegan-friendly option like coconut oil.

Can I make this recipe gluten-free?

Yes! Just make sure to use certified gluten-free oats and double-check your baking powder, as some contain gluten. This way, everyone can enjoy this hearty, fruity treat.

Final Thoughts

This Fruity Baked Oatmeal Recipe is a true game-changer for breakfast lovers looking for something that’s both hearty and bursting with fresh fruit flavor. It’s simple enough to make on any morning yet special enough to impress guests or brighten any sleepy day. Once you make it, sharing this recipe will be hard because everyone will want the secret to your new favorite breakfast staple. Give it a try—you won’t regret it!