Name: Vegan French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1½ cups almond milk (or any other non-dairy milk); 4 tablespoons brown sugar; 4 tablespoons all-purpose flour (or cornstarch); 2 teaspoons vanilla extract; 1 teaspoon cinnamon; ¼ teaspoon ground nutmeg; 1 pinch salt; 6 slices rustic white bread (cut into 1 inch or 2.5 cm thick slices); 2 tablespoons vegan butter (or more if needed); 1 knob vegan butter (for serving); 1 drizzle maple syrup (or powdered sugar or both); 1 handful mixed berries (raspberries, blueberries, blackberries, strawberries)

Jump to Recipe· 4.3 from 88 reviews

“`html

If you’ve ever thought French toast was off limits when eating plant-based, think again! This Vegan French Toast Recipe transforms a classic breakfast staple into a delicious, cruelty-free treat that’s perfect for weekend brunch or any morning that deserves something special. It’s effortlessly fluffy, lightly spiced, and beautifully golden, making it a sure-fire crowd-pleaser whether you’re vegan or just looking to try something different. The best part? Whipping it up only takes about 20 minutes with simple pantry ingredients that come together into a rich, comforting dish that’s as colorful as it is tasty.

Ingredients You’ll Need

The image shows two thick slices of golden brown French toast stacked on a white plate. The bottom slice is fully visible with a slightly crispy, textured surface. The top slice is tilted, revealing its soft, airy inside. A small dollop of white cream with syrup drips over both slices, and a red raspberry with tiny seeds sits on top of the upper slice. A few more raspberries and blueberries are scattered on the white marbled surface around the plate, adding color contrast. The overall look is warm and inviting, with syrup glistening lightly on the toasts. Photo taken with an iphone --ar 4:5 --v 7

Getting to know these ingredients is key because each one plays a vital role in ensuring your Vegan French Toast Recipe turns out perfectly. From the creamy almond milk to the fragrant spices, everything works in harmony to deliver that classic French toast flavor and texture without any eggs or dairy.

1½ cups almond milk: Acts as the creamy base for the batter, soaking into the bread for tenderness.
4 tablespoons brown sugar: Adds subtle caramel notes and a touch of sweetness.
4 tablespoons all-purpose flour: Provides structure and helps thicken the batter for the perfect coating.
2 teaspoons vanilla extract: Brings a warm, comforting aroma and enhances flavor complexity.
1 teaspoon cinnamon: Infuses a fragrant warmth that makes the toast irresistibly cozy.
¼ teaspoon ground nutmeg: Adds a gentle, nutty spice that complements the cinnamon beautifully.
1 pinch salt: Balances the sweetness and heightens all the other flavors.
6 slices rustic white bread: Thick-cut, sturdy slices are perfect for absorbing the batter without falling apart.
2 tablespoons vegan butter: Essential for frying and achieving that golden, crisp crust.
Maple syrup, powdered sugar, mixed berries: Optional but wonderful toppings that add natural sweetness and vibrant color.

How to Make Vegan French Toast Recipe

Step 1: Prepare Your Bread

Start by slicing your rustic white bread into thick, sturdy pieces about 1 inch or 2.5 centimeters thick. The thickness is crucial because thin slices won’t hold up well in the batter and may become mushy.

Step 2: Whisk the Batter

In a large oven-safe dish, combine the almond milk, brown sugar, all-purpose flour, vanilla extract, cinnamon, ground nutmeg, and a pinch of salt. Whisk everything together thoroughly until smooth and creamy. This batter is the heart of your Vegan French Toast Recipe and the secret to that rich, eggy flavor you’re craving without any eggs.

Step 3: Soak the Bread

Dip two slices of bread into the batter one at a time, letting them soak up the liquid but not so much that they fall apart. The soaking time depends on your bread’s freshness—fresh sandwich bread may only need a few seconds, while day-old rustic bread will soak up more and can handle a minute or two.

Step 4: Cook the Toast

Heat the vegan butter in a frying pan over medium-low heat. Place the soaked bread slices onto the pan and cook for about 2 to 3 minutes per side or until each side turns golden brown and develops a crispy edge. Add more vegan butter if the pan dries out. To keep the cooked slices warm, place them in a slightly warmed oven as you finish cooking the rest.

Step 5: Serve and Enjoy

Once all slices are cooked to perfection, it’s time to dress your Vegan French Toast Recipe with your favorite toppings for irresistible flavor and texture combinations.

How to Serve Vegan French Toast Recipe

Two thick golden-brown pancakes stacked slightly off-center on a white plate, each pancake showing a crisp, textured surface. Between the two pancakes is a dollop of white cream, partly oozing out. Fresh red raspberries and small dark blue blueberries are scattered around the pancakes and on top. Thick amber syrup is generously drizzled over the pancakes and fruit, creating glossy highlights and small drips on the plate. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The easiest way to elevate your Vegan French Toast Recipe is with thoughtful garnishes. A small knob of vegan butter melting atop each slice adds richness, while a generous drizzle of maple syrup brings a cozy sweetness. Fresh mixed berries like raspberries, blueberries, blackberries, and strawberries add bursts of juicy color and natural tartness that balance the dish beautifully.

Side Dishes

If you want to round out your meal, consider serving your vegan French toast alongside crispy breakfast potatoes or a simple green smoothie to keep things fresh and balanced. A dollop of coconut yogurt or a nutty granola can also add delightful texture contrasts on the side.

Creative Ways to Present

For special occasions or when you want to impress guests, stack the slices high layered with fresh berries between them and a sprinkle of powdered sugar on top. Alternatively, serve slices rolled with seasoned fruit compote for a brunch-worthy twist. The vibrant colors and textures will make your Vegan French Toast Recipe look as incredible as it tastes.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. To prevent sogginess, separate slices with parchment paper if stacking.

Freezing

Vegan French toast freezes very well. Lay the cooled slices on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This way, they won’t stick together and can last for up to two months.

Reheating

For best results when reheating, give the slices a quick toast in a toaster oven or bake them at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving as it can make the toast gummy.

FAQs

What type of bread works best for vegan French toast?

Thick, rustic white bread or day-old bread is ideal since it soaks up the batter without falling apart, which ensures a perfect texture every time.

Can I use other non-dairy milks for this recipe?

Absolutely! Almond milk is suggested, but you can swap it with oat, soy, cashew, or any other plant-based milk you prefer for different flavor nuances.

How do I make this recipe gluten-free?

Simply replace the all-purpose flour with a gluten-free flour blend and ensure your bread is gluten-free. The recipe will work just as well.

Is it necessary to use vegan butter?

While vegan butter helps achieve that golden, crispy exterior, you can also use a neutral oil like coconut or avocado oil as an alternative for frying.

Can I prepare the batter ahead of time?

Yes, the batter can be made the night before and stored in the refrigerator. Give it a good whisk before soaking your bread to recombine any settled ingredients.

Final Thoughts

This Vegan French Toast Recipe is a perfect example of how plant-based cooking can be just as comforting, nostalgic, and downright delicious as the classic versions. It’s simple to make, wonderfully customizable, and guaranteed to brighten up any breakfast table. Trust me, once you try it, this will become your go-to vegan breakfast favorite—so go ahead, make some magic in your kitchen and enjoy every golden bite!

“`