Name: Banana Baked Donuts with Peanut Butter Honey Glaze Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 53 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter (melted & cooled); ½ cup light brown sugar (packed); 1 large egg (room temperature); ½ teaspoon vanilla extract; ¾-1 cup brown bananas (about 2 medium bananas, mashed); ½ cup all-purpose flour; ½ cup whole wheat flour; 1 teaspoon baking powder; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup mini chocolate chips or chopped walnuts (optional); 1¼ cups powdered sugar; 1 tablespoon creamy peanut butter; 1 teaspoon honey; 2 tablespoons milk

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If you have a soft spot for warm, comforting treats that feel like a hug in dessert form, then this Banana Baked Donuts with Peanut Butter Honey Glaze Recipe is about to become your new favorite. These donuts blend the natural sweetness and moistness of ripe bananas with the wholesome goodness of whole wheat flour, making each bite both satisfying and nourishing. The crowning glory is the luscious peanut butter honey glaze that adds a silky, sweet finish—making these donuts perfect for breakfast, snack, or an anytime treat. Trust me, once you try this recipe, you’ll want to bake a batch every week.

Ingredients You’ll Need

The image shows four steps of mixing batter in clear or white bowls placed on a white marbled surface. The first bowl contains a light beige dry mix with visible specks, being stirred with a whisk held by a woman's hand with dark nail polish. The second bowl shows a smooth, thick, mustard-yellow liquid being whisked, with the whisk held by the same woman's hand. The third bowl has a thick, lumpy brown batter with visible blended bits, being mixed with a black spatula. The fourth bowl shows a smooth, creamy beige batter being folded with a black spatula, held by a woman's hand. Each step is numbered from 1 to 4 in the top left corner of each section. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing this recipe. Each one brings something important: flavor, structure, or that melt-in-your-mouth softness that keeps you coming back for more.

3 tablespoons unsalted butter (melted & cooled): Adds richness and moisture while helping to bind the dough.
½ cup light brown sugar (packed): Brings caramel notes and a subtle molasses depth to the sweetness.
1 large egg (room temperature): Provides structure and a tender crumb.
½ teaspoon vanilla extract: Enhances the overall warmth and flavor complexity.
¾-1 cup brown bananas (about 2 medium bananas, mashed): The star ingredient giving natural sweetness and moisture.
½ cup all-purpose flour: Supplies the primary structure for the donuts.
½ cup whole wheat flour: Adds a hearty texture and mild nutty flavor.
1 teaspoon baking powder: Helps the donuts rise for a soft and airy bite.
¾ teaspoon ground cinnamon: Introduces a lovely warm spice note.
¼ teaspoon salt: Balances the sweet flavors and enhances aroma.
¼ cup mini chocolate chips or chopped walnuts (optional): A delightful add-in for extra texture and flavor bursts.
1¼ cups powdered sugar: Key for the smooth, sweet glaze coating.
1 tablespoon creamy peanut butter: Adds richness and a subtle nuttiness to the glaze.
1 teaspoon honey: Offers a natural sweetness and glossy finish to the glaze.
2 tablespoons milk: Helps thin the glaze to the perfect consistency for dunking or drizzling.

How to Make Banana Baked Donuts with Peanut Butter Honey Glaze Recipe

Step 1: Prepare the Donut Batter

Begin by preheating your oven to 350°F and greasing your donut pan well so the donuts don’t stick. Next, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, and salt in a large bowl. This dry mix provides the structure and warm spice foundation for your donuts.

Step 2: Mix the Wet Ingredients

In a separate bowl, combine the melted and cooled butter with the light brown sugar until smooth and well blended. Beat in the egg and vanilla extract, then fold in your mashed brown bananas. The bananas add natural sweetness and moistness, creating that irresistibly soft texture.

Step 3: Combine and Add Optional Mix-Ins

Gently whisk the dry ingredients into the wet mixture until no flour streaks remain. If you’re craving extra texture or flavor, fold in mini chocolate chips or chopped walnuts at this stage. These add-ins complement the banana beautifully without overwhelming the donut.

Step 4: Fill the Donut Pan

Spoon the batter into a piping bag with the tip cut to about 1 inch wide, or use a sturdy disposable bag if you don’t have a piping bag. Pipe or spoon the batter evenly into six donut molds. If using a silicone donut pan, place it on a baking sheet to stabilize it while baking.

Step 5: Bake the Donuts

Bake your donuts at 350°F for approximately 16 to 20 minutes. You’ll know they’re done when they turn a light tan color and a gentle press with your finger causes them to spring back. This perfect bake ensures a tender yet slightly firm texture.

Step 6: Cool and Prepare the Peanut Butter Honey Glaze

Let the donuts cool in the pan for about 20 minutes before transferring to a wire rack. While they cool, whisk together powdered sugar, creamy peanut butter, honey, and milk until the glaze is smooth and pourable. This peanut butter honey glaze is the magical finishing touch that transforms simple banana donuts into a decadent treat.

Step 7: Glaze the Donuts

Once the donuts are fully cooled, dunk them into the glaze or drizzle it on top with a spoon. The glaze will set slightly, providing a glossy, sweet coating that perfectly balances the warm banana flavors.

How to Serve Banana Baked Donuts with Peanut Butter Honey Glaze Recipe

A close-up view of a single small round cake with a light brown color and visible nut pieces inside, topped with a thick, creamy white glaze that drips down the sides and pools onto a white marbled surface. The cake has a bite taken out of it, showing its soft and crumbly texture inside. In the background, there are more small cakes with the same glaze, and pieces of walnuts scattered around the surface. A portion of a white ceramic jug with glaze drips is visible on the left side. The setting is softly lit and cozy, creating a warm and inviting feeling. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few chopped peanuts, a dusting of cinnamon, or even some mini chocolate chips on top after glazing to add a stunning visual and textural contrast. Fresh banana slices nearby also make it feel extra special and enhance the banana theme.

Side Dishes

These donuts are fantastic on their own, but they also pair beautifully with a cup of freshly brewed coffee, chai tea, or a chilled glass of milk. If you want to get creative, a bowl of fresh fruit or a dollop of Greek yogurt makes for a balanced and satisfying breakfast or snack.

Creative Ways to Present

Arrange your glazed banana baked donuts on a tiered serving stand for a charming brunch centerpiece. For a fun twist, stack two donuts and insert a wooden skewer for an easy-to-hold snack. Finally, plate them alongside a small ramekin of extra peanut butter honey glaze for dipping—it’s a playful, indulgent way to enjoy every bite.

Make Ahead and Storage

Storing Leftovers

Store leftover donuts in an airtight container at room temperature for up to 2 days. Keeping them covered preserves their soft texture while preventing the glaze from drying out. If your kitchen is warm, the fridge is a safe second option but be aware the donuts may lose a bit of their fluffy feel.

Freezing

These banana baked donuts freeze wonderfully! Wrap each donut individually in plastic wrap and place them in a freezer bag or airtight container for up to 3 months. When you want a treat, just thaw them at room temperature or gently warm in the oven to revive their fresh-baked goodness.

Reheating

To enjoy your stored donuts warm, heat them in a 300°F oven for 5-7 minutes or microwave briefly (about 15 seconds). This will bring back their softness and make the peanut butter honey glaze delightfully melty again, like they were just pulled from the oven.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas work perfectly and are actually a great way to use ripe bananas you don’t want to waste. Just thaw them completely and drain any excess liquid before mashing and adding to the batter.

What if I don’t have a donut pan?

No worries. You can bake these as muffins or cupcakes instead using a muffin tin. The flavor will remain amazing, and you can drizzle the peanut butter honey glaze on top for that special touch.

Can I substitute the peanut butter in the glaze?

Yes, you can try almond butter or cashew butter for a different nutty twist. Just keep the same quantity and adjust milk as needed to achieve the right glaze consistency.

Are these donuts healthy?

While they are a sweet treat, these banana baked donuts are a bit healthier than typical fried donuts. Using whole wheat flour and bananas adds fiber and natural sweetness, plus the baked method keeps them lighter. Still, enjoy them as a delicious indulgence!

How long do the glazed donuts stay fresh?

The glaze is best enjoyed within 24 hours for the freshest texture and flavor. After that, the glaze can start to lose its shine or become sticky, but properly stored donuts will still taste great for a couple of days.

Final Thoughts

If you’re looking for a cozy, sweet snack that feels both nostalgic and nourishing, do not hesitate to try this Banana Baked Donuts with Peanut Butter Honey Glaze Recipe. It’s straightforward, uses simple ingredients, and delivers a punch of flavor and comfort in every bite. Baking these donuts is truly a joy, and sharing them makes the experience even sweeter. Go ahead, treat yourself and your loved ones—you deserve it!