Get ready to fall in love with the comforting flavors and moist texture of this Banana Blondies with Cream Cheese Frosting Recipe. These blondies are the perfect blend of sweet banana goodness and rich cream cheese frosting that melts in your mouth with every bite. Whether you’re looking for a delightful dessert to share with friends or a cozy treat to enjoy with your afternoon coffee, this recipe brings a nostalgic, homey vibe to your kitchen with every batch.

Ingredients You’ll Need

A close-up photo of a white bowl showing a raw egg with a bright yellow yolk on the left side, surrounded by translucent egg white, and clumps of light brown and dark brown sugar with a wet, sticky texture on the right side, all sitting on a white marbled surface. The colors include shiny yellow, light golden, rich brown, and off-white cream, with the textures varying from smooth and glossy to coarse and crumbly. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, yet they each play a crucial role in bringing the best out of your Banana Blondies with Cream Cheese Frosting Recipe. From the warmth of cinnamon to the creamy frosting, every component complements the others perfectly.

½ cup butter (melted): Adds rich moisture and helps create a tender crumb in the blondies.
1 cup brown sugar (packed): Gives a deep caramel flavor and natural sweetness that pairs beautifully with banana.
2 teaspoons vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
1 large egg: Binds the ingredients together while adding structure and moisture.
½ cup mashed bananas (about 1 large banana): Provides natural sweetness and a soft, moist texture.
1 teaspoon cinnamon: Brings a cozy spice that lifts the banana flavor.
¼ teaspoon salt: Balances sweetness and enhances flavors.
1 cup all-purpose flour: The base that gives blondies their classic soft yet firm texture.
2 ounces cream cheese (softened): Essential for the creamy and tangy frosting topping.
2 tablespoons butter (softened): Adds smoothness and richness to the frosting.
¾ cup powdered sugar: Sweetens and thickens the cream cheese frosting to perfection.
½ teaspoon vanilla extract: Adds depth and a hint of sweetness to the frosting.

How to Make Banana Blondies with Cream Cheese Frosting Recipe

Step 1: Prepare Your Pan and Oven

First things first, preheat your oven to 350°F and generously spray an 8×8 baking pan with non-stick spray. This will ensure your blondies release easily after baking without any sticking mishaps.

Step 2: Mix the Wet Ingredients

In a medium bowl, combine the melted butter, brown sugar, vanilla extract, and the egg. Stir everything by hand until you have a smooth, thick mixture that’s beautifully glossy and ready to embrace the rest of the flavors.

Step 3: Add the Dry Ingredients and Banana

Next, sprinkle in the cinnamon, salt, and all-purpose flour, followed by the mashed banana. Mix gently by hand until all ingredients are just combined—overmixing can toughen your blondies, so take it easy to keep them tender.

Step 4: Bake the Blondies

Pour the batter into your prepared baking pan and spread it out evenly. Bake for 18-22 minutes or until the edges turn a lovely golden brown but the center still looks slightly undercooked. This will ensure a moist, chewy texture that’s irresistible.

Step 5: Prepare the Cream Cheese Frosting

Once the blondies have cooled completely, mix together the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Using a handheld mixer, blend until the frosting turns smooth and creamy. It might seem thick at first but keep mixing—it will loosen up beautifully.

Step 6: Frost and Serve Your Banana Blondies

Spread the luscious cream cheese frosting generously over the cooled blondie base. Slice into 12 squares, and you’re ready to enjoy a slice of pure comfort and decadence. The best part is how the sweet banana and tangy frosting come together in every bite!

How to Serve Banana Blondies with Cream Cheese Frosting Recipe

The image shows a close-up of a stack of three thick square cake slices with a soft, crumbly texture and light brown color. Each slice is separated by a layer of smooth, creamy white frosting, with an additional thick layer of frosting on top of the stack. The background features a white marbled surface that contrasts with the cake’s warm tones. The focus is on the cake’s texture and frosting layers, showing fine details of the crumb and smoothness in the frosting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a little flair, sprinkle some chopped walnuts or pecans on top of the frosting for a crunchy contrast. You could also dust a pinch of cinnamon or drizzle caramel syrup to elevate presentation and taste even further.

Side Dishes

These blondies pair famously with a scoop of vanilla ice cream or a dollop of whipped cream. For drinks, a rich cup of coffee or a frothy latte complements the banana and cream cheese flavors perfectly.

Creative Ways to Present

Try stacking blondie squares with layers of fresh berries or sliced bananas between them for a stunning dessert tower. Alternatively, serve them in small squares on a decorative platter surrounded by fresh fruit for a beautiful and inviting display at gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Blondies with Cream Cheese Frosting Recipe covered at room temperature for up to four days to maintain their soft texture. You can also refrigerate them covered for up to five days if you prefer a firmer frosting texture.

Freezing

If you want to save some blondies for later, flash freeze individual squares before frosting to avoid clumping. Then wrap them tightly in plastic wrap and place in an airtight container or zip-top bag. They freeze well for up to 2 months.

Reheating

When you’re ready to enjoy your frozen blondies, thaw them overnight in the refrigerator. For that fresh-baked warmth, pop a single blondie in the microwave for 15-20 seconds. The frosting will soften slightly, giving you that just-made bliss.

FAQs

Can I use overripe bananas for this recipe?

Yes! Overripe bananas are even better because they’re sweeter and softer, making your blondies extra moist and flavorful.

Is it possible to make this recipe dairy-free?

You can substitute the butter with a plant-based alternative and use dairy-free cream cheese to make this dessert suitable for dairy-free diets without losing the creamy texture.

Can I add nuts or chocolate chips?

Absolutely! Adding chopped nuts or chocolate chips to the batter adds delightful texture and flavor variations that work beautifully with this recipe.

How do I know when the blondies are done baking?

The edges should be golden brown while the center still looks slightly undercooked. This ensures moistness once cooled without being gooey.

Can I make the frosting ahead of time?

Yes, you can prepare the cream cheese frosting a day ahead. Keep it covered in the refrigerator and give it a quick whip before spreading on the blondies for a perfectly smooth finish.

Final Thoughts

These Banana Blondies with Cream Cheese Frosting Recipe are a heartfelt nod to simple yet utterly satisfying baking. Whether it’s a special occasion or just a cozy afternoon craving, this recipe never disappoints. I encourage you to give it a try and share the joy it brings—these blondies might just become your new favorite treat!