If you’re looking for a delightful twist on classic desserts, you absolutely have to try this Mini Banana Split Cheesecakes Recipe. It’s a charming, bite-sized treat that captures the nostalgic flavors of a banana split but with the creamy indulgence of cheesecake. Each mini cheesecake features a buttery graham cracker crust, a luscious cream cheese filling mixed with banana, pineapple, and strawberries, and is crowned with your favorite toppings—think whipped cream, hot fudge, chopped nuts, and bright maraschino cherries. Perfect for parties, special occasions, or just because, these little gems bring a celebration to your taste buds with every forkful.

Ingredients You’ll Need

Three small cupcakes sit on a white plate over a white marbled surface. Each cupcake has a crumbly light tan base with hints of a pinkish layer inside. On top of each base is a swirl of smooth white cream. Dark chocolate sauce drizzles over the cream in thin lines, and a shiny red cherry with a curved stem is placed on the very top of each cupcake. In the background, a bunch of white plates with stripes sit stacked, a yellow banana is on the right side, and a glass jar with brown sauce can be seen. Photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple, pantry-friendly ingredients that combine beautifully to create a texture and flavor profile that sings. Each component has a vital role—from the crumbly crust setting the stage with a buttery crunch to the fresh fruit lending natural sweetness and vibrant color.

1 cup graham cracker crumbs: Provides a crisp, flavorful base that complements the creamy filling perfectly.
3 tablespoons butter, melted: Binds the crumbs together for a sturdy crust with rich, buttery notes.
8 ounces full-fat cream cheese, room temperature: The creamy heart of the cheesecake; be sure it’s not cold to avoid lumps.
1/4 cup granulated sugar: Sweetens the filling just right without overpowering the fruit flavors.
1 egg, room temperature: Helps set the cheesecake with a smooth texture; ensure it’s not cold for the best results.
1/2 cup mashed banana: Infuses natural sweetness and banana flavor into the filling.
1/4 cup crushed pineapple, drained: Adds a juicy, tropical tang that brightens the dessert.
1/4 cup chopped strawberries: Fresh and slightly tart, they bring both color and a berry burst.
1/2 teaspoon vanilla extract: Rounds out the flavor profile with warm, aromatic notes.
Small Batch Whipped Cream: For garnish, adds a light, fluffy finish.
Hot fudge sauce, chopped nuts, and maraschino cherries: Classic, colorful toppings that complete the banana split vibe.

How to Make Mini Banana Split Cheesecakes Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325°F. Line a muffin pan with 8 paper liners to prevent sticking or alternatively, grease the tin well with cooking spray. This is an easy step that ensures your cheesecakes come out cleanly and look picture-perfect.

Step 2: Create the Graham Cracker Crust

In a small bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are evenly moistened and clumpy. Press about 2 tablespoons of this mixture firmly into the bottom of each lined muffin cup. Bake for 5 to 8 minutes until the crust sets and isn’t wet to the touch—this pre-bake locks in the buttery goodness and prevents sogginess.

Step 3: Whip Up the Cream Cheese Filling

Using a stand or hand mixer on high speed, beat the cream cheese and granulated sugar together until the mixture becomes light and fluffy—around 2 to 3 minutes. Be sure to scrape down the bowl to keep the consistency even. Next, add the egg and mix for about a minute until smooth, then gently fold in the mashed banana, crushed pineapple, chopped strawberries, and vanilla extract. This blend brings that delicious banana split flavor into a creamy cheesecake form.

Step 4: Bake Your Mini Cheesecakes

Divide the cheesecake filling evenly among the prepared crust-lined liners, filling each to the top. Bake for 30 to 35 minutes until the edges and tops are firm but the centers still have a slight jiggle—an indicator of perfect baking. If you have a thermometer, aim for an internal temperature of 150°F to ensure doneness without dryness.

Step 5: Cool and Chill

Allow the cheesecakes to cool for about an hour at room temperature. Then cover and refrigerate for at least 4 hours or preferably overnight. This chilling step lets the flavors meld and the texture set beautifully, turning your mini cheesecakes into a creamy, dreamy delight.

How to Serve Mini Banana Split Cheesecakes Recipe

Three mini cheesecakes are arranged on a white plate with a light blue rim, placed on a white marbled surface. Each cheesecake has a thick creamy base with bits of reddish fruit visible inside. On top of each, there is a swirl of white whipped cream, drizzled with dark chocolate sauce. A bright red cherry with a stem is placed on top of the whipped cream on each cheesecake. In the background, a yellow banana and a glass jar filled with chocolate are slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To bring the iconic banana split vibe to life, top each cheesecake with a dollop of freshly whipped cream. Drizzle on some hot fudge sauce, sprinkle chopped nuts for crunch, and crown with a bright maraschino cherry. These garnishes add bursts of texture, sweetness, and color that make every bite feel like a celebration.

Side Dishes

While these cheesecakes shine on their own, pairing them with a scoop of smooth vanilla ice cream or a light fruit salad can elevate your dessert experience. The creaminess of the ice cream harmonizes with the cheesecakes, while fresh fruit adds a refreshing contrast.

Creative Ways to Present

Serve your Mini Banana Split Cheesecakes Recipe on a decorative platter surrounded by fresh banana slices, strawberry halves, and pineapple chunks to echo the flavors inside. For parties, consider placing each cheesecake in mini clear cups for a cute presentation or assembling them on sticks as cheesecake pops for easy grabbing and sharing.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover mini cheesecakes, store them in an airtight container in the refrigerator. They’ll keep their fresh taste and creamy texture for up to 5 to 7 days—perfect for enjoying a sweet treat any time during the week.

Freezing

These cheesecakes freeze beautifully. Wrap each mini cheesecake individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months without losing flavor or texture. Thaw overnight in the fridge before serving.

Reheating

Since these are best enjoyed chilled, reheating is not recommended. Instead, simply pull them from the fridge or thawed from the freezer, and let them come to just below room temperature for the best flavor and texture.

FAQs

Can I use low-fat cream cheese in this Mini Banana Split Cheesecakes Recipe?

For the best texture and flavor, full-fat cream cheese is key. Lower-fat options often change the consistency and can result in a less creamy cheesecake.

Do I have to use fresh fruit or can I use frozen?

Fresh fruit is preferred because it retains its texture and flavor better in the cheesecake. If using frozen, be sure to thaw and drain them well to avoid extra moisture that could affect baking.

Can I make these mini cheesecakes dairy-free or vegan?

This recipe calls for cream cheese and butter, which aren’t easily substituted without changing texture significantly. For a vegan version, consider searching for specialized dairy-free cheesecake recipes.

How can I tell when the mini cheesecakes are done baking?

The edges and tops should be set and firm to the touch while the center has a slight jiggle. An internal temperature of about 150°F is ideal for perfect doneness.

What’s the best way to avoid cracks on the cheesecake tops?

Make sure all ingredients are at room temperature, beat just until combined, and avoid overbaking. Cooling slowly at room temperature before refrigerating also helps prevent cracks.

Final Thoughts

This Mini Banana Split Cheesecakes Recipe is truly one of those feel-good, crowd-pleasing desserts that brings smiles with every bite. The perfect balance of creamy, fruity, and sweet with a nostalgic twist, it’s a recipe you’ll want to keep on hand for special occasions or whenever you crave a little indulgence. Dive in, share with friends, and enjoy the delicious memories you’ll create together.