If you’re on the lookout for a show-stopping dessert that’s both indulgent and completely plant-based, look no further than this Passion Fruit Vegan Tiramisu Recipe. It takes the classic Italian tiramisu to a whole new tropical level by brightening the creamy layers with luscious passion fruit curd, coupled with a smooth vegan mascarpone and delicate ladyfingers. Every bite is a perfect harmony of tangy fruitiness and velvety sweetness, making it an absolute must-try treat that will enchant both vegans and dessert lovers alike.
Ingredients You’ll Need
This Passion Fruit Vegan Tiramisu Recipe comes together beautifully with a handful of simple, essential ingredients. Each plays a vital role; from the light vegan ladyfingers providing structure and soak-up ability, to the mascarpone and curd creating irresistible smoothness and tropical zest.
- Vegan ladyfingers: Soft yet sturdy, these homemade or store-bought cookies soak up the passion fruit soak without falling apart.
- Vegan mascarpone: Creamy and luscious, offering that signature richness vegan style.
- Vegan passion fruit curd: Bursting with vibrant tropical flavor, half with seeds for texture and garnish, half smooth for the filling.
- Water: To balance and dissolve the sugar perfectly in the soak.
- Granulated sugar: Sweetens the passion fruit soak gently without overpowering.
- Passion fruit pulp: The star of the show, bringing that unforgettable bright tang.
- White rum: Adds a subtle boozy depth that blends beautifully with the fruit.
How to Make Passion Fruit Vegan Tiramisu Recipe
Step 1: Prep Ahead
Begin by making the vegan ladyfingers, mascarpone, and passion fruit curd up to three days before assembly. Dividing the passion fruit curd into two parts—half seeded for topping, half smooth for the filling—ensures the perfect balance of texture and flavor throughout your dessert.
Step 2: Create Passion Fruit Mascarpone
In a high-speed blender, combine the vegan mascarpone with the smooth half of your passion fruit curd. Blitz until they blend into a silky, luscious cream. Once smooth, pop this mixture into the fridge to chill, allowing the flavors to meld and the cream to set slightly, perfect for layering.
Step 3: Make the Passion Fruit Soak
In a small saucepan, combine water, sugar, and passion fruit pulp, then simmer gently to dissolve the sugar completely. Remove from heat and stir in the white rum for that subtle complexity. Let the soak cool to room temperature—it’s what gives those ladyfingers that unforgettable tropical zing.
Step 4: Assemble the First Layer
Spoon about four tablespoons of the chilled mascarpone mixture at the bottom of your serving dish and spread it evenly. Quickly dip half of the vegan ladyfingers into the passion fruit soak just long enough to absorb flavor without becoming soggy, then arrange them in a single layer. Trim them if necessary for an even base.
Step 5: Alternate Layers
Top the ladyfingers with half of the remaining mascarpone mixture, smoothing it carefully with an offset spatula. Repeat the dipping and layering process with the remaining ladyfingers, then spread the final mascarpone layer evenly on top to complete your tiramisu assembly.
Step 6: Chill and Set
Place the tiramisu in the fridge for at least 4 to 6 hours, allowing the layers to firm up and the flavors to deepen. For the best texture and taste, chilling overnight is ideal, giving the tropical passion fruit and creamy mascarpone a chance to harmonize beautifully.
Step 7: Garnish Your Masterpiece
Once chilled and set, smooth the seeded half of the passion fruit curd over the top as a bright, textured garnish. If your curd feels too firm, gently warm it over a double boiler to make spreading effortless and flawless.
How to Serve Passion Fruit Vegan Tiramisu Recipe
Garnishes
Enhance your Passion Fruit Vegan Tiramisu Recipe with fresh passion fruit seeds sprinkled on top or edible flowers for a delicate, eye-catching finish. A light dusting of cocoa powder or finely chopped toasted coconut also pairs wonderfully and adds a beautiful contrast.
Side Dishes
This dessert is a star on its own, but for a full tropical-themed meal, serve alongside light fruit salads or a crisp mint-infused green tea. The fresh acidity of melon or mango also balances the creamy sweetness perfectly.
Creative Ways to Present
Try assembling individual tiramisu parfaits in clear glasses to showcase the layers or use mini mason jars for portable treat options. Alternatively, turn your Passion Fruit Vegan Tiramisu Recipe into bite-sized portions by layering ingredients in silicone molds and freezing for elegant frozen treats.
Make Ahead and Storage
Storing Leftovers
Store any leftover tiramisu covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and flavorful for up to three days, making it a great make-ahead dessert for gatherings or weeknight indulgence.
Freezing
Although best enjoyed fresh, you can freeze your Passion Fruit Vegan Tiramisu Recipe for up to one month. Cover it securely to prevent freezer burn, then thaw overnight in the fridge before serving. Note that some texture changes may occur but the flavor remains delightful.
Reheating
This dessert is meant to be served chilled, so reheating isn’t recommended. If your tiramisu feels too firm out of the fridge, simply let it sit at room temperature for 15-20 minutes before enjoying to soften up that luscious mascarpone.
FAQs
Can I use store-bought vegan ladyfingers for this recipe?
Absolutely! While homemade vegan ladyfingers provide the best texture, quality store-bought options work just fine as long as they’re sturdy enough to hold up to the passion fruit soak.
What can I substitute for white rum?
If you prefer to skip the alcohol, simply omit the rum or use an equal amount of passion fruit juice or orange blossom water to preserve the fruity aroma without the boozy kick.
Is it necessary to separate the passion fruit curd into seeded and seedless parts?
Yes, dividing the curd this way helps create a smooth, creamy filling while reserving the seeded curd for a textural, visually stunning topping that adds a fresh burst with every bite.
How long can I prepare the components in advance?
You can make the ladyfingers, mascarpone, and passion fruit curd up to three days ahead, which makes assembling this decadent dessert simple and stress-free when you’re ready to enjoy it.
Can I make this Passion Fruit Vegan Tiramisu Recipe nut-free?
Definitely! Check your vegan mascarpone and ladyfinger recipes or store-bought products for nut ingredients, and substitute any nut milk with oat or soy milk to keep it allergen-friendly without sacrificing creaminess.
Final Thoughts
This Passion Fruit Vegan Tiramisu Recipe is truly a tropical twist on a beloved classic, offering layers of creamy, fruity delight that you’ll want to make again and again. It’s perfect for celebrations or simply treating yourself to something special. Give it a try—you’ll quickly see why it’s a favorite shared between friends and family!
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Passion Fruit Vegan Tiramisu Recipe
- Total Time: 5 hours 1 hour 5 minutes (including chilling)
- Yield: 12 servings
- Diet: Vegan
Description
A delightful vegan passion fruit tiramisu featuring layers of creamy vegan mascarpone blended with passion fruit curd, soaked vegan ladyfingers infused with a passion fruit and rum mixture, and topped with vibrant passion fruit curd seeds. This no-bake dessert combines tropical tanginess with a creamy texture, perfect for a refreshing and elegant treat.
Ingredients
For Vegan Ladyfingers
- ¾ batch vegan ladyfingers (see note 1)
For Vegan Mascarpone
- 2 batches vegan mascarpone (see note 2)
For Vegan Passion Fruit Curd
- 1 batch vegan passion fruit curd (divide into two parts – half with seeds for topping, half without seeds for filling)
Passion Fruit Soak
- 80 ml water
- 60 g granulated sugar
- 80 g passion fruit pulp
- 60 ml white rum (see note 3)
Instructions
- Prep Ahead: Prepare the vegan mascarpone, vegan ladyfingers, and vegan passion fruit curd up to 3 days in advance. Divide the curd into two portions—one half without seeds for the tiramisu filling, the other half with seeds for garnishing on top.
- Make Passion Fruit Mascarpone: Place the vegan mascarpone and the seedless half of the passion fruit curd into a high-speed blender. Blend for a few minutes until the mixture is smooth and fully combined. Chill the blended mixture in the refrigerator until ready to assemble.
- Prepare the Passion Fruit Soak: In a saucepan over medium heat, combine the water, granulated sugar, and passion fruit pulp. Simmer for 2-3 minutes until the sugar dissolves. Remove from heat and stir in the white rum. Transfer this soak mixture to a shallow container and allow it to cool to room temperature.
- Assemble the Base Layer: Spread 4 tablespoons of the chilled mascarpone mixture evenly on the bottom of your serving dish. Quickly dip half of the vegan ladyfingers into the passion fruit soak, ensuring they are soaked but not soggy. Arrange the dipped ladyfingers in a single, even layer on top of the mascarpone base. Trim ladyfingers if necessary to fit the dish uniformly.
- Add the Middle Layers: Pour half of the remaining mascarpone mixture evenly over the ladyfingers and smooth with an offset spatula. Repeat the process using the remaining soaked ladyfingers for the second layer, then spread the remaining mascarpone mixture on top, smoothing the surface evenly with a spatula.
- Chill the Dessert: Refrigerate the assembled tiramisu for at least 4-6 hours to allow it to set. For best texture, chill overnight to let the flavors meld and the layers fully firm up.
- Garnish Tiramisu: Before serving, spread the seeded half of passion fruit curd over the top layer. If the curd is too firm from refrigeration, gently warm it in a double boiler to make spreading easier and more even.
- Store Properly: Cover the tiramisu with a sealed container lid or wrap tightly with plastic wrap, ensuring no part is exposed to air. Store in the refrigerator and consume within 3 days for peak freshness.
Notes
- Note 1: Vegan ladyfingers can be homemade or store-bought; ensure they hold up well when soaked.
- Note 2: Vegan mascarpone is often made from soaked cashews, coconut cream, or tofu blended with vegan cream cheese alternatives.
- Note 3: White rum adds a subtle depth of flavor and aroma; can be omitted or substituted with a rum extract for an alcohol-free version.
- Chill time impacts firmness; longer chilling improves texture and flavor melding.
- Prep Time: 1 hour
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan, International
