Name: No Bake Passion Fruit Cheesecake Recipe
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 6 h 40 min
Cuisine: Vegan
Ingredients: 1 batch vegan passion fruit curd (see note 1); 1 tablespoon passion fruit seeds (reserved from curd recipe for topping); 140 g vegan cookies (e.g., biscoff); 45 g unsalted vegan butter (block-style); ½ teaspoon sea salt; 150 g cashews (soaked ahead of time, see note 4); 300 g vegan cream cheese; 80 g vegan Greek-style yogurt (see note 5); 1 teaspoon vanilla extract; 200 g (½ cup + 1 tablespoon) passion fruit curd (reserved from batch)

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If you are looking for a dessert that bursts with tropical flavor yet comes together effortlessly, this No Bake Passion Fruit Cheesecake Recipe is a dream come true. Bright, tangy passion fruit curd swirls beautifully into a creamy, vegan cheesecake filling nestled on a buttery cookie crust. Perfect for summer afternoons or whenever you crave something luscious without firing up the oven, this cheesecake combines the best of fresh fruitiness and smooth decadence in a vegan-friendly, no-bake delight.

Ingredients You’ll Need

The image shows a rectangular dessert with two distinct layers placed on a white rectangular plate on a white marbled surface. The bottom layer is thick, cream-colored, and smooth with a soft texture, while the top layer is bright yellow with black seeds evenly spread throughout, giving it a slightly bumpy look. Around the dessert, there are halves of passion fruits with bright yellow seeds inside, and a woman's hand is holding a white cup with wooden utensils near the dessert. A striped cloth is partially visible next to the plate. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is chosen for its simple but crucial role, whether it’s lending texture, balancing sweetness, or delivering vibrant flavor. These essentials combine to create a refreshing and smooth cheesecake that feels special yet uncomplicated.

Vegan passion fruit curd: The star of the show, providing tangy brightness and creamy consistency for the filling and topping.
Vegan cookies (Biscoff recommended): Rich and spiced, they form the perfect crunchy base that holds everything together.
Unsalted vegan butter: Helps bind the crust with a smooth richness without overwhelming the passion fruit taste.
Sea salt: Just a pinch enhances all the sweet and sour notes beautifully.
Cashews (soaked): Their creamy texture is essential for giving the filling that indulgent cheesecake feel without dairy.
Vegan cream cheese: Adds tang and creaminess vital for authentic cheesecake flavor and body.
Vegan Greek-style yogurt: Brings a subtle tang and smooth texture, balancing the sweetness perfectly.
Vanilla extract: A whisper of vanilla deepens the flavor profile of the cheesecake filling.

How to Make No Bake Passion Fruit Cheesecake Recipe

Step 1: Prepare the Passion Fruit Curd and Cashews

Start by making the vegan passion fruit curd up to two days before you want to assemble your cheesecake; this lets the flavors meld nicely. Set aside about 200 grams for the filling, reserving the rest for a luscious topping mixed with passion fruit seeds for texture. While your curd chills, soak your cashews for at least 4 hours (or use a quick soak method), which is essential to get that ultra-smooth filling texture we’re after. Prepping a 9-inch loaf pan with parchment paper will make assembling and removing your cheesecake a breeze.

Step 2: Create the Crunchy Crust

Pop the vegan cookies, unsalted butter, and sea salt into a food processor and pulse until the mixture clumps together like wet sand. This step is surprisingly satisfying because you’ll watch simple pantry staples transform into a crust base that holds this whole delight together. Press it firmly and evenly into your lined pan, smoothing it with your fingers or a spoon, then pop it into the fridge to chill and set while you prepare the filling.

Step 3: Blend the Silky Filling

Add the measured passion fruit curd, soaked cashews, vegan cream cheese, vegan Greek-style yogurt, and vanilla extract into your high-speed blender. Blend until the mixture is ultra-smooth and creamy, with no lumps in sight. This blend is the heart of your cheesecake — it’s where all the creamy, tangy, and tropical magic happens. Pour this filling over your chilled crust, then refrigerate for at least 6 hours or overnight until it’s perfectly set and sliceable.

Step 4: Add the Passion Fruit Topping

Gently warm the remaining passion fruit curd on the stove, stirring to achieve a spreadable consistency without cooking it too much. Spread this glossy, vibrant curd over your set cheesecake, smoothing it carefully with an offset spatula or the back of a spoon. Put your cheesecake back into the fridge for one more hour, or pop it in the freezer for a quick 30 minutes to help everything firm up before slicing.

How to Serve No Bake Passion Fruit Cheesecake Recipe

The image shows a sliced rectangular cheesecake on a white plate, placed on a white marbled surface. The cheesecake has three layers: a thick golden brown crumb crust at the bottom, a thick creamy beige middle layer, and a bright yellow passion fruit jelly top layer with black seeds scattered inside. One slice is slightly pulled out to reveal the smooth texture of the cream layer and the neat layers above and below. Around the plate, halved and whole passion fruits with deep purple skin and bright yellow flesh are placed casually, adding a vibrant touch. In the background, there are neutral-toned ceramic containers with a wooden spoon. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Keep the tropical theme going by topping slices with fresh passion fruit seeds for a pop of crunch and extra zing. A sprig of mint or edible flowers also brightens the look and adds a fresh aroma right before serving. These little touches take your cheesecake from tasty treat to picture-perfect dessert.

Side Dishes

This cheesecake shines on its own but pairs beautifully with a light, citrusy salad or some fresh berries to complement the passion fruit’s tartness. A dollop of coconut whipped cream also adds a creamy softness that’s perfect alongside each slice.

Creative Ways to Present

For a show-stopping dessert, present your No Bake Passion Fruit Cheesecake Recipe in individual small jars or clear glasses layered with crumbled crust and a little extra passion fruit curd. This casual presentation is fun and offers a personalized experience for guests.

Make Ahead and Storage

Storing Leftovers

Once your cheesecake is made, store any leftovers in a covered container in the fridge. It keeps well for up to five days, allowing you to enjoy it longer without sacrificing freshness or texture.

Freezing

If you want to prepare this cheesecake in advance, go for freezing it after it has set completely. Wrap well and store in a freezer-safe container for up to one month. When you’re ready to enjoy, move it to the fridge to defrost slowly overnight.

Reheating

Since this is a no bake cheesecake, reheating is not necessary. Simply remove from the fridge and allow it to sit for a few minutes if you find it too cold straight from refrigeration, so the flavors and texture are at their best.

FAQs

Can I make this No Bake Passion Fruit Cheesecake Recipe without cashews?

Cashews provide the creamy texture essential for the filling, but if you have a nut allergy, try substituting with silken tofu or a vegan cream cheese blend to maintain creaminess, keeping in mind the flavor and texture might shift slightly.

How do I make vegan passion fruit curd at home?

Making vegan passion fruit curd typically involves passion fruit juice, sugar, plant-based butter, and a thickener like cornstarch or agar-agar. Heating these together gently until thickened creates a tangy, rich curd perfect for this cheesecake.

Is it possible to prepare this cheesecake faster?

The cheesecake needs time to set properly to achieve the right texture. While chilling times can be shortened slightly using the freezer, be cautious not to compromise the creamy texture by rushing the process too much.

What other fruits work well with this cheesecake?

Though passion fruit is the star, mango, pineapple, or even a mix of tropical fruits complement this cheesecake beautifully if you want to try variations or add extra layers of flavor.

Can this recipe be made nut-free?

Since cashews are a key ingredient for creaminess, substituting them requires alternatives like oat cream or soy-based cream cheese, but results may vary. Experiment carefully if you have nut allergies.

Final Thoughts

This No Bake Passion Fruit Cheesecake Recipe is a treasure for anyone who loves bright, fresh flavors wrapped in creamy indulgence without the hassle of baking. It’s a perfect show-stopper for gatherings or a refreshing treat just because. Don’t hesitate to give it a try — once you do, it might just become your go-to cheesecake to impress friends and family alike!