Name: Pecan Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 170 g Dark Chocolate; 170 g Unsalted Butter; 4 Eggs (at room temperature); 200 g Granulated Sugar; 150 g Brown Sugar; 45 g Cocoa Powder (unsweetened, Dutch processed); 120 g All Purpose Flour; ½ teaspoon Cinnamon; ½ teaspoon Salt; 200 g Pecans (chopped)

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If you have a craving for something irresistibly rich and nutty, this Pecan Brownies Recipe will become your new go-to dessert. Combining the deep, luscious notes of dark chocolate with buttery, crunchy pecans, it’s a perfect balance of fudgy and textured delight in every bite. Whether you’re baking for yourself or sharing with friends, these brownies offer a warm, comforting hug of flavor that’s hard to resist.

Ingredients You’ll Need

A close-up image of three thick brownies stacked on each other with a rough chocolate texture inside, topped with a layer of whole pecans in rich brown color. The brownies have a slightly cracked surface, showing their dense and fudgy middle in dark brown. Some pecan halves and small bits are scattered around the brownies. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

These straightforward ingredients come together harmoniously, each playing a crucial role in building the perfect texture, flavor, and aroma of your brownies. From the velvety dark chocolate to the crunchy pecans, every component adds a layer of good reason to bake this recipe again and again.

170 g Dark Chocolate: Provides an intense cocoa base with deep, bittersweet flavors.
170 g Unsalted Butter: Adds richness and helps achieve the perfect fudgy texture.
4 Eggs (at room temperature): Bind all the ingredients together while contributing to moisture and structure.
200 g Granulated Sugar: Sweetens the batter and helps create a tender crumb.
150 g Brown Sugar: Brings a subtle molasses flavor and extra chewiness to the brownies.
45 g Cocoa Powder (unsweetened Dutch processed): Elevates the chocolate intensity and deepens the color.
120 g All-purpose Flour: Provides structure without weighing down the brownies.
½ teaspoon Cinnamon: Infuses a warm, aromatic hint that complements the chocolate.
½ teaspoon Salt: Enhances all the flavors and balances the sweetness beautifully.
200 g Pecans: Offer a delightful crunch and nutty flavor, making these brownies extra special.

How to Make Pecan Brownies Recipe

Step 1: Prepare Your Pan and Oven

Preheat your oven to 175°C (350°F) and get ready by greasing a 9-inch brownie tin with a touch of oil. Then line it with parchment paper, both on the bottom and the sides. This makes sure your brownies will slide out perfectly without sticking or breaking apart, making clean removal a breeze.

Step 2: Melt the Chocolate and Butter

Gently melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water on low to medium heat. You can also use the microwave on low power with short bursts to avoid burning the chocolate. The key here is to have a smooth, glossy chocolate-butter mixture that forms the base of the batter’s decadence.

Step 3: Whip the Eggs and Sugars

In a separate bowl, beat the eggs along with both granulated and brown sugar until the mixture becomes pale and thick—this usually takes about 5 to 7 minutes with an electric mixer. This step is crucial because it incorporates air for a lighter texture while balancing sweetness with structure.

Step 4: Combine Chocolate Mixture with Eggs

Slowly add the melted chocolate and butter mixture into the egg-sugar mixture as your mixer runs on low speed. This gradual incorporation prevents the eggs from cooking and helps everything blend smoothly without lumps.

Step 5: Fold in Dry Ingredients

Sift together the flour, cocoa powder, cinnamon, and salt. Then fold these dry ingredients gently into the wet mix with a rubber spatula. Avoid overmixing here—just enough to combine the ingredients will keep your brownies tender and fudgy.

Step 6: Add the Pecans and Bake

Pour the batter into your prepared pan and smooth the surface using an offset spatula. Scatter chopped pecans evenly over the top to add that signature crunch. Bake for about 35 minutes until the edges look set and firm while the center remains slightly gooey but not raw. Keep a close eye—overbaking will steal away the fudgy magic.

Step 7: Cool and Slice

Allow the brownies to cool completely in the pan before slicing. Cooling lets them firm up perfectly, making clean, beautiful cuts easier. This is the patience step that pays off big in the end!

How to Serve Pecan Brownies Recipe

A close-up view of two thick, square brownies stacked on top of each other, each showing two layers: a dense, dark brown chocolate base with a moist texture and a lighter brown top layer covered with whole pecans scattered unevenly. The surface underneath is a white marble texture, and additional pecans are spread around the brownies, adding a rustic look. The brownies have a rich and slightly rough texture, highlighting the contrast between the smooth chocolate and the crunchy nuts. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few extra whole pecans on top just before serving for an inviting rustic look. A light dusting of powdered sugar or a drizzle of caramel sauce can elevate the sweetness and make presentation pop.

Side Dishes

Pecan brownies pair beautifully with a scoop of rich vanilla ice cream or a dollop of freshly whipped cream. A warm cup of coffee or a robust black tea complements the chocolate and pecans perfectly for a cozy treat time.

Creative Ways to Present

For parties, cut brownies into bite-sized squares and serve on a decorative platter with pecan halves artfully placed among them. Or layer chunked brownies with vanilla ice cream and berry compote in parfait glasses for a decadent dessert with a flair.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten brownies in an airtight container at room temperature. They’ll stay moist and delicious for 3 to 4 days, making them perfect for a quick indulgence during the week.

Freezing

If you want to savor these treats longer, pecan brownies freeze beautifully. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container or bag. They can last up to 3 months while maintaining their rich textures.

Reheating

To bring your brownies back to that just-baked warmth, microwave a slice for 15 to 20 seconds or pop it in a 150°C (300°F) oven for about 5 minutes. Warm brownies enhance their fudgy softness and make the nuts’ aroma pop even more.

FAQs

Can I substitute walnuts for pecans in this Pecan Brownies Recipe?

Absolutely! Walnuts offer a similar texture and nutty flavor. They can be swapped one-to-one if pecans are not available or if you prefer a different nut.

Is it possible to make these brownies gluten-free?

Yes, try replacing the all-purpose flour with a gluten-free all-purpose blend that measures equally. Just be sure your blend contains xanthan gum or another binder to keep the brownies from crumbling.

How can I tell when the brownies are done?

The edges should look set and firm, while the center remains slightly gooey but not raw. A toothpick inserted in the center might come out with moist crumbs, but not wet batter. Avoid over-baking to keep them fudgy.

Can I add chocolate chips or chunks to this recipe?

Of course! Toss in some chocolate chips or chunks along with the pecans for an extra layer of melted chocolate goodness.

Do I need to use room temperature eggs?

Room temperature eggs help the batter come together better and whip up fluffier, which improves texture. If you forget to take them out, a quick warm water bath (in their shells) works to warm them gently.

Final Thoughts

This Pecan Brownies Recipe is a treasure to bake and share. It offers that comforting combo of sweet, nutty, and chocolatey that brownies lovers dream about. I genuinely encourage you to give this recipe a try—the joy of biting into soft, fudgy brownies dotted with crunchy pecans is truly unbeatable, and once you do, they’ll become a cherished favorite in your baking repertoire too.