If you have a sweet tooth and love playful, bite-sized treats, then this Mini Apple Pie Tacos Recipe is your new best friend in the kitchen. These delightful little tacos combine the warm, comforting flavors of classic apple pie with the fun and crisp twist of a fried tortilla shell dusted in cinnamon sugar. Every bite bursts with tender, cinnamon-kissed apples wrapped in a crispy, sugary shell that’s irresistible. Whether you’re serving these at a party, a cozy family gathering, or just treating yourself, this recipe brings an exciting spin to traditional dessert time. Let’s dive into the magic of making and enjoying these charming mini apple pie tacos!

Ingredients You’ll Need

A long white rectangular plate holds a stack of small golden pancakes layered with cooked, diced apples that have a light brown, cinnamon dusting on top. White cream is drizzled across the stack in thin, uneven lines. At the top of the stack is a thin slice of red apple with a green stem, leaning against two cinnamon sticks placed diagonally. Next to the stack, a whole red apple with red and green patches rests on the plate. The plate is on a white marbled surface with a blue and white striped cloth partially visible on the side. photo taken with an iphone --ar 4:5 --v 7

Keeping the ingredients simple but thoughtfully chosen ensures every component plays a vital role, from adding rich sweetness to creating that perfect cozy texture. Here’s what you’ll need to bring this Mini Apple Pie Tacos Recipe to life:

Plain Greek Yogurt: Provides a creamy and tangy topping that balances the sweetness beautifully.
Powdered Sugar: Adds subtle sweetness and a smooth texture to the yogurt topping.
Butter: Essential for sautéing the apples and infusing them with that rich, buttery warmth.
Apples (peeled, cored, and chopped): The star ingredient offering natural sweetness and a juicy texture.
Granulated Sugar: Sweetens the apple mixture evenly without overpowering the natural fruit flavors.
Brown Sugar (lightly packed): Adds a hint of molasses flavor that deepens the apple filling’s warmth.
Lemon Juice: Brightens the apple filling and prevents browning while balancing sweetness.
Ground Cinnamon: Brings the comforting spice note that’s signature to apple desserts.
Pinch of Kosher Salt: Enhances all the flavors, making each bite even more enjoyable.
Finger Lakes Distilling Maple Liqueur: Infuses the apples with a subtle, boozy maple flavor—feel free to admire this local gem!
Large Flour Tortillas: Crisped into taco shells, they form the perfect portable vessel for the apple filling.
Vegetable Oil: For frying the tortillas to golden perfection.
Cinnamon Sugar: Coats the fried shells with an addictive sweet-spicy crunch.

How to Make Mini Apple Pie Tacos Recipe

Step 1: Prepare the Tortilla Shells

Start by using a 3 to 4-inch cookie cutter to cut small circles from your flour tortillas—this ensures perfect bite-sized tacos. Then, make a small slit in the middle of each circle so they don’t balloon unexpectedly during frying. This little prep step sets you up for perfectly shaped shells that crisply hug the apple filling.

Step 2: Fry and Shape the Shells

Heat about 1 inch of vegetable oil in a large skillet over medium heat until shimmering but not smoking. Carefully place one tortilla circle into the hot oil, letting it sizzle for about 30 seconds. Flip it and using tongs, gently fold it in half to create a taco shape. Keep supporting the shell with tongs to maintain the folded shape as you cook each side to a beautiful golden brown, roughly 2 minutes per side. Right after frying, toss each shell in cinnamon sugar for that perfect crunchy coating, then nestle them between the inverted cups of a muffin tin to keep their shape while cooling.

Step 3: Cook the Apple Filling

In another skillet over medium heat, melt the butter until it starts to bubble invitingly. Add the chopped apples along with the granulated sugar, brown sugar, lemon juice, cinnamon, kosher salt, and the Finger Lakes Distilling Maple Liqueur. Stir frequently as the apples cook down and the sugars dissolve, about 10 minutes, until the mixture thickens to a luscious, jammy consistency. This step fills your kitchen with that irresistibly warm spicy apple aroma you’ll love.

Step 4: Assemble Your Mini Apple Pie Tacos Recipe

Spoon the slightly cooled apple filling generously into each cinnamon-sugar coated shell. The warm filling contrasts deliciously with the crispy, sweet shell, creating a perfect harmony of textures and flavors. Don’t skimp on this step—it’s the heart and soul of the dish!

How to Serve Mini Apple Pie Tacos Recipe

A long white plate holds a row of small folded flatbreads, each layered with a golden mixture of diced cooked apples and cinnamon that is soft and slightly shiny. The flatbreads have a warm, light brown color with a textured, slightly crisp look at the edges. On top, white creamy drizzle is evenly painted in thin lines along the length of the flatbreads. The background features a white marbled texture with soft light and a hint of a blue and white checkered cloth on the side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a luscious finishing touch, dollop each mini taco with a spoonful of the powdered sugar-sweetened Greek yogurt. It’s like adding a cool scoop of ice cream but lighter and tangier, which beautifully complements the warm apples and cinnamon sugar shell. A sprinkle of extra cinnamon or a drizzle of honey can also amp up the cozy vibes.

Side Dishes

These mini apple pie tacos are a delightful treat on their own but can pair wonderfully with a simple green salad dressed in a tart vinaigrette to contrast the sweetness, or even with a warm cup of chai or spiced tea to enhance all the fall-like flavors on your palate.

Creative Ways to Present

Present them in colorful mini taco holders or nestled in small baskets lined with parchment paper for a charming, rustic look. For gatherings, arranging them around a wheel of brie or a cheese board adds a playful dessert option. Alternatively, creating a “taco bar” with additional toppings like chopped nuts, caramel sauce, or whipped cream invites guests to customize their own, making dessert interactive and fun.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—though they might not stick around long—store the filled tacos in an airtight container at room temperature for up to 24 hours. Because the shells are fried, they’re best enjoyed fresh; over time, they lose their crispness.

Freezing

For longer storage, keep the cooked apple filling separate in a freezer-safe container. It freezes well for up to 3 months. Just reheat gently on the stove or in the microwave when you’re ready to enjoy, and prepare fresh shells to maintain that sought-after crunch.

Reheating

To revive leftover apple filling, warm it over low heat stirring occasionally to retain its texture. For the shells, reheat briefly in a hot oven (350°F for 3–5 minutes) to bring back crispness—but avoid the microwave as it can make them soggy. Assemble tacos just before serving for the best experience.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While tart apples like Granny Smith work great for balancing sweetness, you can experiment with varieties like Honeycrisp or Fuji for a sweeter, softer filling. Just keep an eye on the cooking time as sweeter apples may soften quicker.

Is it necessary to use the Finger Lakes Distilling Maple Liqueur?

Not at all. The liqueur adds a lovely depth and subtle maple flavor, but you can substitute with pure maple syrup or omit it entirely for a non-alcoholic version that’s just as delicious.

What’s the best way to keep the taco shells from getting soggy?

Frying the tortillas until crisp and immediately tossing them in cinnamon sugar before cooling on a muffin tin helps maintain their shape and crunch. Assemble the tacos just before serving for maximum crispness.

Can I make these gluten-free?

Yes! Simply use gluten-free tortillas to fry up the shells. Just keep in mind that the texture may vary slightly, but the overall flavor and fun presentation remain intact.

How can I make this recipe vegan?

Swap out butter for a vegan alternative like coconut oil or vegan margarine, use a plant-based yogurt for topping, and ensure your sugar is vegan-friendly. The rest of the ingredients are naturally vegan!

Final Thoughts

There’s something truly special about this Mini Apple Pie Tacos Recipe—it transforms a classic dessert into a whimsical, shareable experience that’s full of warmth, texture, and joy. Whether you’re indulging after dinner or bringing a crowd-pleaser to your next gathering, these mini apple pie tacos are sure to become a beloved staple. Give them a try and watch everyone’s eyes light up with each delicious, crunchy bite!