Name: Italian Apple Yogurt Cake Recipe
Prep time: 20 min
Cook time: PT-490061H21M20S
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 3 eggs; 1 cup granulated sugar; 1 cup plain yogurt; 1/2 cup canola oil; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1 tsp cinnamon; 1/4 tsp salt; 3 apples, peeled and cubed; 1 large apple, peeled and sliced for topping; Powdered sugar, for dusting

Jump to Recipe· 4.3 from 63 reviews

If you’re looking for a delightful dessert that balances moistness with tender fruit and a subtle hint of cinnamon, this Italian Apple Yogurt Cake Recipe is exactly what you need. It’s a comforting cake featuring juicy apples folded into a light yogurt-infused batter, creating a perfect harmony of flavors and textures. Whether you enjoy it as an afternoon treat with coffee or a cozy family dessert, this cake brings a warm and inviting touch to any occasion.

Ingredients You’ll Need

Two round metal baking pans are shown from above, placed on a white marbled surface with a towel that has green and white stripes next to them. The left pan shows a light brown batter with chunks of apple mixed in, filling the pan almost to the top with a slightly lumpy texture. The right pan shows the same batter base, but on top, thin slices of pale yellow apple are arranged in a circular pattern, starting from the edge and working inward, creating a layered flower-like design. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this cake lies in the simplicity and quality of its ingredients. Each one plays a key role in creating that soft crumb, sweet-spiced aroma, and fresh apple goodness that defines the Italian Apple Yogurt Cake Recipe.

3 eggs: These add structure and richness to the cake, helping it rise beautifully.
1 cup granulated sugar: Provides sweetness and contributes to the cake’s moist texture.
1 cup plain yogurt: Adds tender moisture and a subtle tang that brightens up the flavor.
1/2 cup canola oil: Keeps the cake extra moist without overpowering other flavors.
1 tsp vanilla extract: Enhances the overall sweetness and depth of flavor.
1 1/2 cups all-purpose flour: The base of the cake that holds everything together.
1 tsp baking powder: Helps the cake rise evenly for a light texture.
1 tsp cinnamon: Provides a warm, cozy spice that complements the apples perfectly.
1/4 tsp salt: Balances the sweetness and enhances all the flavors.
3 apples, peeled and cubed: Infuse the cake with juicy bursts of fruit throughout.
1 large apple, peeled and sliced for topping: Creates an attractive and delicious cake crown.
Powdered sugar: For a delicate dusting that adds a touch of elegance and sweetness.

How to Make Italian Apple Yogurt Cake Recipe

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350°F and greasing a 9-inch springform pan. This pan choice makes it easier to remove your cake without disturbing the beautiful apple topping.

Step 2: Beat Eggs and Sugar

In a large mixing bowl, beat together the eggs and sugar until the mixture becomes smooth and frothy. This aeration helps give your cake a lovely light texture.

Step 3: Add Yogurt, Oil, and Vanilla

Next, stir in the plain yogurt, canola oil, and vanilla extract. These ingredients add moisture and flavor, setting the stage for a tender crumb.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. This ensures the spices and leavening agents distribute evenly in the batter.

Step 5: Mix Wet and Dry Ingredients

Slowly add the dry ingredients into the egg mixture, stirring just until combined. Over-mixing can make the cake tough, so be gentle here.

Step 6: Fold in the Cubed Apples

Gently stir the peeled and cubed apples into the batter, spreading the fruity goodness throughout your cake.

Step 7: Pour Batter and Arrange Sliced Apples

Pour the batter into the greased pan, then neatly arrange the sliced apple on top in a circular pattern. This adds a beautiful finish that bakes into a lovely caramelized crown.

Step 8: Bake to Perfection

Bake the cake for 60 to 70 minutes until a toothpick inserted in the center comes out clean. The aroma of baked apples and cinnamon will fill your kitchen with cozy vibes.

Step 9: Cool and Dust

Once baked, place the cake on a cooling rack and let it set for about 10 minutes before loosening the springform pan’s sides. Cool completely and then dust with powdered sugar for that final sweet touch.

How to Serve Italian Apple Yogurt Cake Recipe

A round cake with a golden brown crust sits on a metal cooling rack over a white marbled surface. The cake has one slice taken out, showing a soft, light beige inside with small dark specks. On top, there are many thin, pale slices of apple arranged in a circular pattern. The entire top is dusted with a light layer of white powdered sugar. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar is the classic garnish, adding a delicate sweetness and beautiful presentation. For extra flair, consider topping with a dollop of whipped cream or a sprinkle of chopped toasted almonds to add crunch.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla gelato or your favorite creamy ice cream. A cup of aromatic coffee or warm chai tea complements its cinnamon apple flavors perfectly, making for a cozy snack or dessert.

Creative Ways to Present

Serve individual slices with a drizzle of caramel sauce or warm honey for added decadence. You can also add fresh mint leaves or edible flowers for a lovely pop of color if you’re serving guests or bringing the cake to a gathering.

Make Ahead and Storage

Storing Leftovers

Leftover slices of this Italian Apple Yogurt Cake Recipe keep well in an airtight container at room temperature for up to two days, or refrigerated for up to four days. This helps maintain freshness and moisture.

Freezing

If you want to save the cake for longer, wrap it tightly in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the refrigerator before serving to enjoy it fresh.

Reheating

Warm individual servings gently in a microwave for 15 to 20 seconds or in a low oven for a few minutes. This brings back that fresh-baked warmth and enhances the apple and spice flavors.

FAQs

Can I use other types of apples for the Italian Apple Yogurt Cake Recipe?

Absolutely! Crisp apples like Granny Smith, Honeycrisp, or Fuji work wonderfully. Choose apples that hold their shape well during baking for the best texture.

Is it possible to substitute the canola oil with butter?

Yes, you can substitute melted butter for oil, but it may alter the cake’s moistness slightly. Butter will add a richer flavor but could make the texture a bit denser.

Can I make this recipe gluten-free?

Yes, by using a 1:1 gluten-free flour blend and ensuring your baking powder is gluten-free, you can adapt the recipe while keeping its delicious flavor and texture.

Do I need to peel the apples?

Peeling the apples helps create a smoother texture and a more tender bite in the cake, but if you prefer extra fiber and a bit more rustic charm, you can leave the peels on.

How long does it take to bake the cake?

Bake time is typically 60 to 70 minutes. However, oven temperatures vary, so checking with a toothpick for doneness is always the best way to ensure the perfect bake.

Final Thoughts

This Italian Apple Yogurt Cake Recipe is one of those special treats that feels homemade and heartwarming with every bite. It’s a charming way to enjoy seasonal apples and impress your friends or family effortlessly. Give it a try, and you’ll soon find it becoming a favorite in your dessert rotation!