If you’re looking for a crunchy, sweet, and uniquely festive snack, this Passover Matzo Granola Recipe is an absolute must-try. Combining the crispness of matzo with the rich flavors of toasted nuts, warm cinnamon, and gooey maple syrup, it transforms simple ingredients into a delightful treat perfect for Passover or any time you want a wholesome snack. The beauty of this recipe lies in its ease and versatility, making it not only a crowd-pleaser but also a heartfelt way to honor tradition with a twist.
Ingredients You’ll Need
The magic of this Passover Matzo Granola Recipe comes from its straightforward ingredients, each playing an essential role in creating that perfect balance of texture and flavor. Simple pantry staples turn into a crunchy, cinnamon-kissed delight that will keep you coming back for more.
- 3 matzo: The crispy foundation that gives the granola its light and crunchy bite, essential for Passover-friendly granola.
- ¼ cup pecan nuts: Adds a buttery crunch and subtle sweetness.
- ¼ cup walnuts: Offers a rich, earthy flavor with a satisfying texture.
- ¼ cup slivered almonds: Introduces a mild nutty taste and an extra crunch dimension.
- 3 tbsp olive oil: Provides moisture and helps the granola brown beautifully while keeping it heart-healthy.
- 4 tbsp maple syrup: The natural sweetener that brings a lovely caramelized note and glazes the granola perfectly.
- 1 tsp cinnamon: Infuses warmth and a touch of spice that cozy up the whole mix.
How to Make Passover Matzo Granola Recipe
Step 1: Preheat Your Oven
Preheat the oven to 170°C (350°F) with the fan on. This temperature ensures the granola crisps up evenly without burning, giving you that perfect golden crunch.
Step 2: Break the Matzo
Gently break the matzos into small, bite-sized pieces. This creates an ideal size that holds onto the nuts and syrup well, making every bite satisfyingly crunchy.
Step 3: Combine Ingredients
In a large bowl, toss together the broken matzo, pecans, walnuts, slivered almonds, olive oil, maple syrup, and cinnamon. Mix thoroughly so every piece is coated with the oily, sweet, and spice-laden goodness.
Step 4: Spread and Bake
Pour the mixture onto a baking pan, spreading it out evenly. Bake for 10 minutes to let the nuts toast and the syrup start to caramelize.
Step 5: Stir and Finish Baking
After the first bake, carefully stir the granola on the pan to ensure even cooking. Return it to the oven for another 5 minutes to achieve that perfect crunch and golden color.
Step 6: Cool and Enjoy
Once baked, allow the granola to cool at room temperature. Cooling solidifies the crunch and flavors so everything comes together beautifully.
How to Serve Passover Matzo Granola Recipe
Garnishes
Add fresh fruit like sliced bananas, berries, or chopped apples to brighten up your granola bowl with juicy freshness and extra nutrients. A dollop of thick plain yogurt makes it creamy and indulgent while still keeping it wholesome.
Side Dishes
Serve alongside a bowl of milk, whether dairy or plant-based, for a simple, satisfying breakfast. This granola pairs wonderfully with seasonal fruit salads or a warm cup of herbal tea for a cozy snack moment.
Creative Ways to Present
For a festive touch, layer the granola with yogurt and fruit parfait-style in clear glasses, making each colorful layer stand out. You could also sprinkle it atop a baked apple or a compote for a crunchy surprise in every bite.
Make Ahead and Storage
Storing Leftovers
Store your leftover granola in an airtight container at room temperature to maintain its crunchy texture for up to two weeks. Keeping it sealed prevents moisture from softening those lovely crunchy bits.
Freezing
If you want to keep this Passover Matzo Granola Recipe fresh for even longer, pop it in a freezer-safe bag or container and freeze. It will stay good for up to three months. Just thaw at room temperature before enjoying.
Reheating
If your granola loses a bit of its crunch, simply warm it in a preheated oven at 150°C (300°F) for a few minutes. This will revive the toasted flavors and crisp texture just like freshly baked.
FAQs
Can I substitute the nuts in this Passover Matzo Granola Recipe?
Absolutely! Feel free to swap pecans, walnuts, or almonds with your favorite nuts or seeds for different textures and flavors. Just keep the total quantity similar to maintain the balance.
Is maple syrup the only sweetener option?
While maple syrup gives a wonderful caramel taste, you can also try honey (if not strictly kosher for Passover) or date syrup for a unique twist. Adjust sweetness to your preference.
Can I add dried fruit to the granola?
Dried fruit is a great addition but add it after baking to prevent it from burning and becoming hard. Toss in raisins, cranberries, or chopped dates once the granola has cooled down.
How crunchy will this granola be?
Thanks to the matzo base and baking time, this granola is delightfully crisp and crunchy, making it a satisfying snack or breakfast topping.
Is this recipe gluten-free?
This Passover Matzo Granola Recipe is naturally gluten-free only if you use certified gluten-free matzo, as traditional matzo is usually made from wheat flour. Always check the packaging if gluten is a concern.
Final Thoughts
This Passover Matzo Granola Recipe is more than just a snack; it’s a comforting, crunchy way to celebrate tradition with modern flavors. It’s easy to make, delightful to eat, and wonderfully versatile. I can’t wait for you to try it and make it a new favorite in your kitchen and Passover table!
Print
Passover Matzo Granola Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Kosher
Description
This Passover Matzo Granola combines crunchy matzo with a mix of nuts and warm cinnamon, sweetened with maple syrup and baked to perfection. It’s a delightful, kosher-for-Passover snack or breakfast option that pairs well with fresh fruits, yogurt, or milk for a nutritious and satisfying start to your day.
Ingredients
Granola Base
- 3 matzo sheets
- ¼ cup pecan nuts
- ¼ cup walnuts
- ¼ cup slivered almonds
Wet Ingredients and Spices
- 3 tbsp olive oil
- 4 tbsp maple syrup
- 1 tsp cinnamon
Instructions
- Preheat the Oven: Heat your oven to 170°C (350°F) with the fan setting on to ensure even baking.
- Break the Matzo: In a large bowl, break the matzo sheets into small bite-sized pieces to form the base of your granola.
- Add Nuts and Flavorings: To the broken matzo, add the pecans, walnuts, slivered almonds, olive oil, maple syrup, and cinnamon.
- Mix Well: Thoroughly combine all ingredients until the matzo and nuts are evenly coated with the oil, syrup, and cinnamon mixture.
- Prepare to Bake: Spread the mixture evenly onto a baking pan lined with parchment paper or non-stick surface for easy cleanup.
- First Bake: Bake the granola mixture in the preheated oven for 10 minutes to start toasting the ingredients.
- Mix the Granola: Carefully stir the granola on the pan to ensure even toasting and break up any clumps.
- Second Bake: Return the granola to the oven and bake for an additional 5 minutes until golden and crisp.
- Cool: Remove the pan from the oven and let the granola cool completely at room temperature to allow it to crisp up further.
- Serve: Enjoy your Passover Matzo Granola with fresh fruits, yogurt, or milk for a delicious and wholesome meal or snack.
Notes
- Ensure the matzo pieces are broken into small, bite-sized pieces for even baking and easier mixing.
- You can substitute the nuts with other nuts like pecans or hazelnuts according to your preference or availability.
- Store leftover granola in an airtight container to maintain its crunchiness.
- This recipe is specifically designed to be kosher for Passover, avoiding chametz ingredients.
- For a vegan option, use pure maple syrup as sweetener as done in this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Jewish
