If you have a sweet tooth and a love for tropical flavors, this Chocolate Covered Pineapple Recipe is going to become your new favorite treat. Imagine juicy, vibrant pineapple chunks perfectly balanced with smooth, rich chocolate that melts in your mouth. With just a handful of simple ingredients and minimal effort, you can create a dessert that feels indulgent yet fresh and bright. It’s the kind of recipe that brings pure joy whether you’re enjoying a casual snack or impressing guests at your next party.

Ingredients You’ll Need

The image shows eight pineapple chunks on wooden sticks, each dipped halfway in milk chocolate. The chocolate covers the top half with a smooth texture and some have added toppings like small chocolate chips and toasted coconut flakes sprinkled on top. The pineapple pieces are bright yellow and juicy, contrasting with the dark brown chocolate. They are all laid out on a round wooden board on a white marbled surface, and a part of a striped cloth is visible in the top left corner. photo taken with an iphone --ar 4:5 --v 7

These ingredients are incredibly simple but each plays a crucial role. The pineapple gives you juicy sweetness and texture, the chocolate adds decadence and depth, and the toppings bring exciting flavor and visual appeal.

1 ripe pineapple: Choose a pineapple that’s fragrant and slightly soft to the touch to guarantee juicy, flavorful fruit.
10 ounces dark or semi-sweet melting chocolate: Pick a quality chocolate for the richest taste and smooth coating texture.
Toasted shredded coconut: Adds a toasty, nutty crunch and a tropical vibe to every bite.
Mini chocolate chips: Perfect for extra bursts of chocolate goodness and a cute texture contrast.
Flaked sea salt: Balances the sweetness with a subtle savory hint and elevates all the flavors beautifully.

How to Make Chocolate Covered Pineapple Recipe

Step 1: Prepare Your Pineapple

Start by hollowing out your ripe pineapple and carefully trimming off the skin. You want those juicy chunks ready for an easy dip and to look neat on presentation, so remove any tough spots.

Step 2: Cut Into Perfect Pieces

Slice your hollowed pineapple into half-inch strips. Then cut those strips into triangles about two inches high. The size depends on your preference, but this shape is ideal for holding and dipping.

Step 3: Skewer the Pineapple

Thread the pineapple triangles onto sticks, making sure the pointed end is at the top. This not only makes them easier to handle but also gives a lovely presentation once dipped.

Step 4: Melt the Chocolate

Gently melt the chocolate in a glass bowl using your microwave in 30-second bursts. Stir thoroughly between each interval — this method ensures a silky smooth chocolate without burning or seizing.

Step 5: Dip the Pineapple

Dunk each pineapple triangle about halfway into the melted chocolate, leaving the other half bare to showcase the juicy fruit beneath the chocolate coating.

Step 6: Add Toppings and Set

While the chocolate is still wet, sprinkle on toasted shredded coconut, mini chocolate chips, or flaked sea salt to add texture, flavor, and a hint of surprise in each bite. Then, let them set until the chocolate hardens.

Step 7: Optional Extra Chocolate Decoration

For a touch of elegance, leave a few pineapple pieces without toppings. Once their chocolate coating sets, drizzle more chocolate over them to create a beautiful design and extra chocolate indulgence.

How to Serve Chocolate Covered Pineapple Recipe

Three chocolate-covered pineapple pieces are placed in a row on a white marbled surface with white parchment paper underneath. Each pineapple piece is bright yellow and cut into chunks on wooden sticks, with the chunk being partially dipped in smooth, dark brown chocolate. Extra dark chocolate lines are drizzled over the top of the chocolate-covered parts, adding texture. The sticks extend straight up out of the frame. The scene is bright and clear, with soft shadows. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your Chocolate Covered Pineapple Recipe by serving with a sprinkle of extra toasted coconut, a dusting of cocoa powder, or a few fresh mint leaves for color and freshness. These simple touches make the dish feel even more special.

Side Dishes

Serve these fruity chocolate treats alongside vanilla ice cream, a tangy yogurt dip, or fresh berries to complement the tropical and sweet flavors. Their lightness balances perfectly with the richness of the chocolate.

Creative Ways to Present

Try arranging the skewered chocolate covered pineapple slices vertically in a decorative glass or wooden block for a stunning display. You can also place them on a vibrant platter with edible flowers or fresh pineapple leaves to amp up the tropical vibe at your gathering.

Make Ahead and Storage

Storing Leftovers

Place any leftover chocolate covered pineapple in an airtight container and keep it refrigerated. The chocolate coating will stay firm, and the pineapple will remain juicy for up to 2 days, perfect for enjoying later.

Freezing

If you want to keep these treats longer, you can freeze them on a baking sheet first, then transfer to a sealed freezer bag. When frozen, they make a refreshing cold snack but thaw slightly to enjoy the best texture.

Reheating

Reheating isn’t usually necessary for this recipe since it’s best served cold or at room temperature. If you prefer, let frozen pieces thaw in the fridge before serving to keep the fresh pineapple texture intact.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter, creamier coating. Just choose a quality melting chocolate to ensure smooth dipping and setting.

How do I prevent chocolate from seizing while melting?

Heat the chocolate slowly in short bursts and stir well between intervals. Avoid any water contact, as even a drop can cause the chocolate to seize.

Is it necessary to skewer the pineapple?

Skewering is helpful for easy dipping and neat presentation, but you can also simply dip pineapple chunks using a fork or toothpick if preferred.

Can I use canned pineapple for this recipe?

Fresh pineapple is best for juicy texture and flavor. Canned pineapple tends to be softer and more watery, which doesn’t work as well with the chocolate coating.

What is the best way to toast shredded coconut?

Toast shredded coconut in a dry skillet over medium heat, stirring frequently, until golden brown and fragrant. Keep an eye on it to prevent burning.

Final Thoughts

Making this Chocolate Covered Pineapple Recipe is one of those fun kitchen moments that rewards you with an irresistible treat every time. It’s fresh, chocolaty, and perfect for sharing or simply delighting yourself on a sunny afternoon. Give it a go and watch how a few simple ingredients come together to brighten your day.

Chocolate Covered Pineapple Recipe

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4.1 from 20 reviews

Author: Amina
Total Time: 20 minutes
Yield: 10 servings
Diet: Vegetarian

Print Recipe

Description

Enjoy a tropical treat with these Chocolate Covered Pineapple skewers. Fresh pineapple pieces are dipped in melted dark or semi-sweet chocolate and garnished with toasted shredded coconut, mini chocolate chips, and flaked sea salt for an irresistible combination of sweet, tangy, and salty flavors. Perfect for parties or a refreshing dessert.

Ingredients

Pineapple

1 ripe pineapple

Chocolate Coating

10 ounces dark or semi-sweet melting chocolate

Toppings

Toasted shredded coconut, for garnish
Mini chocolate chips, for garnish
Flaked sea salt, for garnish

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Instructions

Prepare the pineapple: Hollow out your pineapple carefully and trim off the skin to get rid of the rough outer layer.
Cut the pineapple: Slice the pineapple into ½ inch wide strips, then further cut these strips into triangles approximately 2 inches high, or to your preferred size.
Skewer the pineapple: Thread the pineapple triangles onto skewers, ensuring the pointed end is facing upwards, then set them aside on a plate or tray.
Melt the chocolate: Place the chocolate in a glass bowl and melt it in the microwave in 30 second intervals. Stir thoroughly between increments to utilize residual heat and achieve a smooth, silky texture. Avoid overheating to prevent the chocolate from seizing.
Dip the pineapple: Dip each pineapple skewer halfway into the melted chocolate so that part of the fruit remains visible for contrast.
Add toppings: While the chocolate is still wet, sprinkle toasted shredded coconut, mini chocolate chips, and a pinch of flaked sea salt over the chocolate area to add texture and extra flavor.
Set the chocolate: Allow the chocolate to set fully at room temperature or in the refrigerator until firm.
Optional decoration: For a decorative touch, leave a few skewers without toppings and once their chocolate coating has set, drizzle additional melted chocolate over them in a visually pleasing pattern.

Notes

Use ripe pineapple for the best natural sweetness and aroma.
When melting chocolate, stirring well between intervals prevents burning and ensures smoothness.
Adjust topping quantity and combinations based on taste preferences.
Toasting the shredded coconut enhances its nutty flavor—toast lightly in a dry skillet until golden brown.
Store any leftovers refrigerated and consume within 2 days for optimal freshness.
The recipe can easily be doubled or adjusted for larger gatherings.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: Fusion