If you’re craving a tropical twist on a classic favorite, this Easy Hawaiian Pineapple Banana Bread Recipe is just what you need. Bursting with the sweet flavors of ripe bananas and juicy pineapple, it’s a moist, fragrant loaf that feels like a mini-vacation in every bite. Perfect for breakfast, a snack, or even dessert, this bread combines simple pantry staples with tropical flair to create a treat that’s both comforting and refreshingly different.

Ingredients You’ll Need

The image is divided into four small pictures showing the baking steps. The first picture shows a clear bowl filled with layers of white flour and light brown spices piled separately with a spoon resting inside. The second picture shows a glass bowl with yellow mashed bananas mixed with soft brown nuts and a white spatula resting inside. The third picture is a close-up of the smooth, lumpy banana mixture, which is light yellow with small brown specks being stirred with the white spatula. In the fourth picture, two white lined rectangular baking pans are filled with light yellow batter textured with small bits, ready to be baked. All photos have a white marbled surface and look clear and bright. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is in its simplicity. Each ingredient plays an important role: from the flour providing structure to the bananas and pineapple adding moistness and natural sweetness with a tropical punch.

3 cups all-purpose flour: This forms the base of your bread and gives it the perfect crumb.
1 teaspoon baking soda: Helps your bread rise and achieve that lovely light texture.
1 teaspoon ground cinnamon: Adds warmth and subtle spice that complements the fruit.
1 teaspoon salt: Enhances all the flavors and balances the sweetness.
2 cups sugar: Sweetens the bread and contributes to its golden crust.
3 eggs: Bind the ingredients and add richness to the batter.
3/4 cup vegetable oil: Keeps the bread moist and tender without overpowering the flavors.
2 teaspoons vanilla extract: Boosts the overall aroma and flavor.
8 ounces crushed pineapple, drained: Brings in juicy tropical flavor and extra moisture.
2 cups mashed ripe banana: Naturally sweet and super moist, bananas make this bread extra special.

How to Make Easy Hawaiian Pineapple Banana Bread Recipe

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 350 degrees Fahrenheit. Spray two loaf pans with nonstick cooking spray to ensure your bread bakes up perfectly and comes out cleanly once done.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, and sugar. This dry mix combines the leavening, flavor, and sweetness that will create the backbone of your bread.

Step 3: Blend the Wet Ingredients

In another medium bowl, beat the eggs well, then add in the vegetable oil, vanilla extract, crushed pineapple, and mashed bananas. Mixing these wet ingredients thoroughly will ensure every loaf slice is bursting with banana-pineapple goodness.

Step 4: Combine Everything

Pour the dry ingredients into the banana and pineapple mixture and stir just until everything is combined. Don’t overmix here to keep the bread tender and avoid a dense texture. Divide the batter evenly between the two prepared pans.

Step 5: Bake Your Bread

Bake for 60 to 65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let the loaves cool in their pans for 5 to 10 minutes before transferring them to a wire rack to cool completely.

How to Serve Easy Hawaiian Pineapple Banana Bread Recipe

The image shows two pieces of banana bread with a golden brown crust and a moist, light beige interior filled with small dark specks from the bananas. One piece is lying flat in the foreground on a white marbled surface, showing the soft, dense texture inside, while the other piece is partially visible behind it, standing upright. A bunch of ripe bananas with yellow skin is placed to the right, slightly blurred in the background. The surface is clean and smooth, highlighting the texture and color of the bread photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a lovely touch, sprinkle some toasted coconut flakes or chopped macadamia nuts on top after baking for texture and a hint of crunch. A light drizzle of honey or a smear of cream cheese adds a creamy sweetness that pairs beautifully with the tropical flavors.

Side Dishes

This bread shines on its own but pairs beautifully with a fresh fruit salad, a dollop of Greek yogurt, or even a cup of hot coffee or tea. If you want to add protein, a handful of almonds or a side of cottage cheese rounds it out nicely.

Creative Ways to Present

Turn this bread into fancy finger food by slicing it thin and serving alongside tropical fruit kabobs or as part of a brunch spread. You can even toast slices and layer with nut butter and banana for a quick breakfast treat that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Wrap your bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. This keeps it moist and fresh so you can enjoy those lovely Hawaiian flavors anytime.

Freezing

If you want to save your bread for longer, wrap it well in plastic wrap and then aluminum foil before placing it in the freezer. It can keep deliciously for up to 3 months. Thaw overnight in the fridge when you’re ready to eat.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or toast lightly to bring back that freshly baked warmth. A quick warming revives the flavors and moist texture beautifully.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just make sure to drain it very well so the batter doesn’t become too watery. Fresh pineapple adds a bright, natural sweetness that works wonderfully.

Can I substitute the vegetable oil with butter?

You can, but keep in mind that butter will give a slightly different texture and richness. Melted butter works best as a substitute and adds a lovely flavor.

How ripe should my bananas be?

The riper, the better! Bananas with plenty of brown spots are ideal because they’re sweeter and mash more easily, which results in a more flavorful and moist bread.

What if I don’t have two loaf pans?

No problem. You can bake the batter in one loaf pan but expect it to take a little longer to bake through. Just keep an eye on it and test with a toothpick as usual.

Is this recipe suitable for freezing baked slices?

Yes, it’s perfect for freezing individual slices. Wrap them tightly and pull out as needed for a quick snack or breakfast option.

Final Thoughts

This Easy Hawaiian Pineapple Banana Bread Recipe is truly a delightful way to brighten up any day with sunshine flavors and a soft, moist texture. Give it a try and watch how quickly it disappears — it’s sure to become a favorite treat you’ll want to bake again and again!