If you’re searching for a warm, comforting dessert that embraces the juicy freshness of summer fruits while keeping things friendly for sensitive stomachs, this Gluten-Free Peach and Blueberry Cobbler Recipe is exactly what you need. Imagine tender peach slices and burst-after-burst blueberries nestled in a perfectly spiced, golden-brown crust that’s naturally gluten-free, making it a delightful treat for everyone to enjoy. This cobbler manages to be both indulgent and light, delivering sweet, fruity goodness with enchanting warm spices and a texture that balances crispness and softness in every bite.

Ingredients You’ll Need

The image shows a clear rectangular glass dish filled with several layers of food. The bottom layer consists of sliced peaches with red and orange skin and soft yellow flesh, arranged evenly. Scattered above the peaches are small, round blueberries, dark blue in color. The entire top is covered with a thick, grainy layer of brown sugar, crushing slightly into the fruit. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Gluten-Free Peach and Blueberry Cobbler Recipe lies in its simple yet carefully chosen ingredients. Each one plays an essential role, from the warm spices that bring depth to the fruit to the gluten-free flour that ensures a tender, crumbly crust without sacrificing flavor or form. Here’s what you’ll gather for this delightful dish:

Unsalted butter (½ cup, melted): Adds richness and helps create that irresistible, golden crust.
Golden brown sugar (1¼ cups, divided): Brings the perfect sweetness and caramelizes beautifully for depth and texture.
Cup4Cup gluten-free all-purpose flour (¾ cup): A fantastic gluten-free flour blend that’s perfect for baking this tender cobbler crust.
Baking powder (2½ teaspoons): Gives the batter a light, airy lift to balance the fruit’s density.
Ground cinnamon (1 teaspoon): Warm and fragrant, cinnamon highlights the peach’s natural sweetness.
Ground cardamom (¾ teaspoon): Adds an unexpected floral note that elevates the flavor profile.
Ground ginger (½ teaspoon): Gives a subtle spicy kick that complements both peaches and blueberries.
Ground cloves (¼ teaspoon): A little goes a long way to deepen the spice blend thoughtfully.
Salt (¼ teaspoon): Balances all the sweet flavors and brightens the overall taste.
Low-fat or whole milk (⅔ cup): Moisturizes the batter while keeping the crumb soft and tender.
Fresh peaches (3 cups, about 1¼ pounds): The star ingredient — juicy, ripe peaches sliced with their skins on to add color and texture.
Fresh blueberries (1 cup): Bursting with sweetness and a lovely blue hue that contrasts beautifully with the peaches.

How to Make Gluten-Free Peach and Blueberry Cobbler Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This sets the stage for that perfect slow bake, allowing the crust to turn golden as the fruit softens and releases its natural juices.

Step 2: Prepare the Baking Pan

Pour the melted butter into an 8 or 9-inch square baking pan. This luscious butter bath is what makes the crust crisp and buttery on the outside while tender on the inside — a real game changer.

Step 3: Make the Batter

In a medium bowl, whisk together ¾ cup of the brown sugar, gluten-free flour, baking powder, cinnamon, cardamom, ginger, cloves, and salt. The spice blend here is what transforms everyday peaches and blueberries into something truly special. Once blended, stir in the milk and mix until smooth. Then, pour this batter evenly over the melted butter in the pan — don’t stir it in; let the butter settle beneath the batter for that classic cobbler texture.

Step 4: Assemble the Fruit Topping

Arrange the sliced peaches and blueberries evenly over the batter, aiming to leave a few small gaps here and there so the batter can bubble up around the fruit. This helps create those irresistible pockets of crust amidst juicy fruitiness. Finally, sprinkle the remaining ½ cup of brown sugar over the top — this adds a beautiful caramelized crunch as it bakes.

Step 5: Bake Your Cobbler

Place the pan on a baking sheet to catch any bubbling sweets and slide it into your preheated oven. Bake for about 1 hour and 15 minutes or until the cobbler is golden brown and smells absolutely heavenly. Keep an eye on it after the hour mark to avoid over-browning — patience pays off with cobblers!

Step 6: Cool and Serve

Once your Gluten-Free Peach and Blueberry Cobbler Recipe looks beautifully baked, pull it from the oven and let it cool at room temperature for around 15 minutes. This brief rest allows the flavors to meld and the juices to thicken slightly, making it easier to serve and enjoy warm, perhaps with a scoop of vanilla ice cream or a drizzle of rich cream.

How to Serve Gluten-Free Peach and Blueberry Cobbler Recipe

The image shows a close-up of a baked dessert in a clear glass dish with a golden-brown crust layer that has a rough, textured surface. On top, there are thin, slightly browned slices of peach arranged in a fan-like pattern, with dark, plump blueberries scattered evenly throughout the crust. The fruit sits slightly sunken into the crust, giving a juicy, glossy look in some spots. The sides of the glass baking dish reveal the layers with a mix of soft peach flesh and the golden crust. The dish is placed on a white marbled surface with a colorful striped cloth beneath the dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a light sprig of fresh mint can brighten the presentation wonderfully. Vanilla bean ice cream or a generous drizzle of heavy cream are classic toppers that add creaminess and make every bite more indulgent.

Side Dishes

This cobbler pairs beautifully with a cup of strong coffee or a lightly sweetened tea, making it a perfect dessert or afternoon treat. For a festive brunch, consider serving it alongside a light fruit salad or a small cheese platter to balance the sweetness.

Creative Ways to Present

Try serving your Gluten-Free Peach and Blueberry Cobbler Recipe in individual ramekins for an elegant, personal touch. You can also layer the fruit and batter in a clear glass dish for a stunning visual that highlights those gorgeous peaches and blueberries. Whether rustic or refined, this dessert shines in any setting.

Make Ahead and Storage

Storing Leftovers

If you have any leftover cobbler, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it even tastier the next day.

Freezing

This cobbler freezes well if you want to prepare it ahead of time. Simply bake it fully, cool completely, then wrap it tightly in plastic wrap and foil before freezing. When ready to enjoy, thaw it in the refrigerator overnight to preserve texture and flavor.

Reheating

To reheat, warm individual portions in the microwave for about 30 seconds to a minute depending on your microwave’s power, or reheat the whole cobbler in the oven at 325 degrees Fahrenheit until just warmed through. This preserves the crust’s texture better than the microwave for larger servings.

FAQs

Can I use frozen fruit for this cobbler?

Yes, you can substitute frozen peaches and blueberries if fresh aren’t available. Just be sure to thaw and drain them well beforehand to avoid excess moisture that can make the cobbler too soggy.

Is there a dairy-free option for the milk and butter?

Absolutely! You can replace the milk with any plant-based milk like almond, oat, or coconut milk. For the butter, use a dairy-free margarine or coconut oil melted — just keep in mind that coconut oil may slightly change the flavor profile.

What makes this cobbler gluten-free?

The cobbler uses a gluten-free all-purpose flour blend (like Cup4Cup) that mimics the properties of traditional flour, ensuring a tender crust and crumb without any gluten-containing ingredients.

Can I make this cobbler ahead of time without baking it?

Yes! You can assemble the cobbler up to the baking step, cover it, and refrigerate overnight. Just remember to add the final brown sugar topping right before baking to keep it crisp and caramelized.

How do I know when the cobbler is done baking?

You’ll want to look for a golden-brown top with bubbling juices around the edges. The cobbler should smell fragrant, and inserting a toothpick into the crust should come out mostly clean with a few moist crumbs attached.

Final Thoughts

This Gluten-Free Peach and Blueberry Cobbler Recipe is truly one of those treasures you’ll want to keep coming back to season after season. It’s easy enough to whip up for any occasion, yet feels special enough to impress friends and family with every warm, fruity bite. Whether you’re new to gluten-free baking or a long-time enthusiast, this recipe delivers both comfort and elegance in one luscious dish — so go ahead, treat yourself to a slice of this blissful cobbler soon!