Name: Buckwheat Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 43 min
Cuisine: American
Ingredients: 1¼ cup unsalted butter, softened to room temperature; 1 cup granulated sugar; 1 cup golden brown sugar; 2 tablespoons sour cream; 1 tablespoon pure vanilla extract; 2 large eggs; 1½ cups gluten-free 1-to-1 baking flour; 1¼ cups buckwheat flour; ½ teaspoon xanthan gum; 1 teaspoon baking soda; ¾ teaspoon salt; 2¾ cups semisweet chocolate chips

Jump to Recipe· 4.2 from 74 reviews

If you’re on the hunt for a cookie recipe that brings together wholesome ingredients and that perfect sweet bite, then the Buckwheat Chocolate Chip Cookies Recipe is your new best friend in the kitchen. These cookies boast a beautiful, nutty flavor from the buckwheat flour, paired with the classic melty richness of semisweet chocolate chips. Soft on the inside yet delightfully tender around the edges, they’re an irresistible treat that’s both gluten-free friendly and utterly comforting. Once you try this Buckwheat Chocolate Chip Cookies Recipe, you might find yourself reaching for them as your go-to snack or dessert anytime.

Ingredients You’ll Need

A close-up of two small, rough-textured dough balls with a speckled grayish-brown color resting on a light tan surface, showing a slightly crumbly, uneven shape with small bits mixed inside, the dough in the front is bigger and more detailed while the second one is blurred in the background, placed on a white marbled texture surface photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the fun of baking, and this Buckwheat Chocolate Chip Cookies Recipe calls for simple, everyday staples that each play a crucial role in texture, flavor, and structure. From creamy butter to naturally nutty buckwheat flour, everything works together for a cookie that’s beyond delicious.

Unsalted butter (1¼ cup, softened to room temperature): Provides a rich base and keeps the cookies tender.
Granulated sugar (1 cup): Adds sweetness and helps with the cookie’s classic crisp edges.
Golden brown sugar (1 cup): Contributes moisture and a subtle caramel depth to the flavor.
Sour cream (2 tablespoons): Adds moisture and a slight tang to balance sweetness while softening texture.
Pure vanilla extract (1 tablespoon): Infuses the batter with warm, aromatic notes.
Salt (¾ teaspoon): Enhances the sweetness and balances the rich flavors.
Large eggs (2): Bind ingredients together and add richness.
Gluten-free 1-to-1 baking flour (1½ cups): Ensures the cookie is light while holding shape.
Buckwheat flour (1¼ cups): Delivers its signature nutty taste and hearty texture to these cookies.
Xanthan gum (½ teaspoon): Helps provide structure in this gluten-free recipe.
Baking soda (1 teaspoon): Gives lift and supports browning.
Semisweet chocolate chips (2¾ cups): The star of the show, adding melty bursts of chocolate in every bite.

How to Make Buckwheat Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Starting things off, preheat your oven to a warm 350 degrees Fahrenheit. It’s essential to line two baking sheets with parchment paper—you want to make sure your cookies don’t stick and come off easily after baking. This prep makes the whole process smoother, and clean-up easier too.

Step 2: Create the Creamy Batter

In a medium-sized bowl, blend your softened butter with both granulated and golden brown sugars, then mix in the sour cream, vanilla extract, and salt until the mixture is gorgeously smooth. Next, add your eggs one at a time, stirring well after each addition. This creamy, luscious batter is the foundation of your cookies’ softness and flavor.

Step 3: Mix Dry Ingredients and Combine

Take a larger bowl and whisk together the gluten-free baking flour, buckwheat flour, xanthan gum, and baking soda until evenly combined. Now, gently fold the dry ingredients into your wet batter, making sure to incorporate everything just until the dough comes together with no dry patches. Finally, fold in those generous handfuls of semisweet chocolate chips—they’re the magic touch that makes this Buckwheat Chocolate Chip Cookies Recipe shine.

Step 4: Shape the Cookies

Use two teaspoons or a one-inch cookie scoop to drop rounded balls of dough onto the prepared baking sheets. Space each cookie at least 2 inches apart to allow them to spread evenly without sticking together. This careful spacing is key to achieving that perfect crispy edge with a soft center.

Step 5: Bake to Perfection

Pop the trays into your preheated oven and let the magic happen for about 8 minutes. The cookies will still look soft when you take them out—that’s exactly how you want them. As they cool, they’ll firm up just right, taking on that chewy yet tender texture we all love in a great cookie.

Step 6: Cool and Enjoy

Don’t rush this last step! Let your cookies rest on the baking sheets for at least 15 minutes. This little pause helps them set and finish their transformation into chewy, flavorful treats you’ll want to keep coming back for.

How to Serve Buckwheat Chocolate Chip Cookies Recipe

Three thick, soft cookies stacked on crumpled white parchment paper, each cookie light brown with a slightly rough texture and large dark brown chocolate chips melted on top. The top cookie is broken in half showing its soft inside. The background is a white marbled surface with part of a red and beige woven cloth visible on the left. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of flaky sea salt just before baking can amplify the chocolate’s sweetness and add a delightful crunch. Alternatively, dusting with a light cinnamon powder after cooling offers a cozy twist that complements the buckwheat flavor beautifully.

Side Dishes

Pair your Buckwheat Chocolate Chip Cookies with a tall glass of cold milk or a cup of your favorite tea or coffee to create an indulgent snack or after-dinner treat. For a lighter bite, fresh berries or a scoop of vanilla ice cream on the side make a lovely pairing that balances richness with refreshing brightness.

Creative Ways to Present

Serve these cookies stacked on a rustic wooden board for a charming, casual vibe. You can also sandwich two cookies together with a bit of peanut butter or homemade vanilla frosting in the middle for an irresistible cookie sandwich experience. Get playful with presentation—it makes enjoying this Buckwheat Chocolate Chip Cookies Recipe even more fun!

Make Ahead and Storage

Storing Leftovers

The best way to keep your cookies fresh is to store them in an airtight container at room temperature. They’ll stay soft and flavorful for up to 4 days, making it perfect if you’re baking ahead for a gathering or just want a steady supply of treats throughout the week.

Freezing

Want to save some for later? Freeze your cookie dough balls on a tray until solid, then transfer to a freezer-safe bag. When you’re ready for fresh cookies, bake them straight from frozen—just add a couple of extra minutes to the baking time. This method means fresh-baked goodness whenever a craving hits!

Reheating

If you prefer your cookies warm, simply reheat in a 300-degree oven for 5 minutes or microwave individually for 10-15 seconds. This quick warm-up melts the chocolate perfectly and refreshes the soft texture as if freshly baked.

FAQs

Can I substitute buckwheat flour with regular flour?

While regular flour can be used, buckwheat flour gives these cookies their unique nutty flavor and distinct texture. Using all-purpose flour will change the outcome, so for the authentic Buckwheat Chocolate Chip Cookies Recipe experience, stick with buckwheat flour.

Is this recipe gluten-free?

Yes! This Buckwheat Chocolate Chip Cookies Recipe uses a gluten-free 1-to-1 baking flour combined with buckwheat flour, which is naturally gluten-free. Just make sure your baking flour is certified gluten-free if you have celiac disease or gluten intolerance.

Can I use dark chocolate chips instead of semisweet?

Absolutely! Dark chocolate chips can add a richer, slightly more bitter contrast to the sweet dough, which some people love. Feel free to customize according to your taste preferences while following the Buckwheat Chocolate Chip Cookies Recipe.

Why is xanthan gum included in the ingredients?

Xanthan gum helps provide structure and elasticity to gluten-free baked goods, mimicking the texture gluten would usually offer. It keeps these cookies chewy and stable without crumbling apart.

How long will these cookies stay fresh?

Stored properly in an airtight container at room temperature, these cookies remain fresh and delicious for about 4 days. After that, they may start to lose their soft texture unless frozen for longer storage.

Final Thoughts

There’s something so satisfying about enjoying a cookie that feels both wholesome and indulgent, and the Buckwheat Chocolate Chip Cookies Recipe nails that balance every single time. Whether you bake these for a cozy night in or a crowd-pleasing treat, their warm, nutty flavor and melty chocolate chips are sure to delight. Grab your ingredients, and get ready to fall in love with a cookie recipe you’ll want to make again and again.