Name: Chocolate Kinder Bueno Brownies with Kinderella Sauce Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: International
Ingredients: 185 g Unsalted Butter; 185 g Dark Chocolate; 85 g Plain Flour; 40 g Cocoa Powder; 3 Eggs; 275 g Caster Sugar; 50 g Kinder Bars; 130 g Kinder Bueno Bars; 85 g Kinderella Sauce

Jump to Recipe· 3.8 from 89 reviews

If you have a penchant for rich, indulgent treats that combine creamy textures with deep chocolatey goodness, then the Chocolate Kinder Bueno Brownies with Kinderella Sauce Recipe is about to become your new obsession. These brownies are a magical union of fudgy chocolate, crunchy Kinder Bueno pieces, and luscious pockets of Kinderella sauce that melt in your mouth with every bite. Whether you’re baking for a crowd or treating yourself after a long day, this decadent dessert brings a delightful twist to classic brownies, elevating them to a whole new level of deliciousness.

Ingredients You’ll Need

The image shows many dark brown brownies arranged in a loose grid on a light blue surface. There are also several Kinder Bueno chocolate bars and Kinder chocolate pieces scattered between and around the brownies. In the top left corner, there is a glass jar filled with a light brown creamy spread, with a spoon inside it. In the top right corner, a bunch of dark pink roses in a white vase is partially visible. The scene is bright and colorful with a mix of blue, brown, white, red, and pink tones. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is your first step toward chocolate bliss. Each component plays its part in creating the perfect balance of flavor, texture, and appearance that makes the Chocolate Kinder Bueno Brownies with Kinderella Sauce Recipe so uniquely irresistible.

185 g Unsalted Butter: Provides a rich, creamy base that melts into the chocolate for ultimate moistness.
185 g Dark Chocolate: Delivers an intense cocoa flavor that deepens the brownies’ complexity.
85 g Plain Flour: Adds structure without weighing down the fudgy texture.
40 g Cocoa Powder: Enhances the chocolate depth and intensifies the color.
50 g Kinder Bars: Offers subtle nutty sweetness and delightful chocolate pieces scattered throughout.
130 g Kinder Bueno Bars: Bring a creamy hazelnut crunch that contrasts with the brownie’s softness.
85 g Kinderella Sauce: The star ingredient that oozes gooey, dreamy pockets of flavor inside each brownie bite.
3 Eggs: Incorporate lightness and help bind everything together perfectly.
275 g Caster Sugar: Balances bitterness with just the right amount of sweetness.

How to Make Chocolate Kinder Bueno Brownies with Kinderella Sauce Recipe

Step 1: Freeze the Kinderella Sauce Balls

Start by dividing the chilled Kinderella sauce into small ball shapes. Placing these on a lined baking tray and freezing them for about an hour helps them hold their shape when mixed into the batter, creating delightful pockets of creamy surprise once baked.

Step 2: Prepare Your Oven and Tin

Preheat your oven to 180°C (350°F) to ensure even baking. Line a 20cm (8 inch) square baking tin with parchment paper so your brownies come out easily without sticking.

Step 3: Melt the Chocolate and Butter

Gently melt the dark chocolate and unsalted butter together either over a double boiler or in a microwave-safe bowl in short bursts. Stir until everything is silky smooth, then set it aside to cool to room temperature to avoid scrambling the eggs later.

Step 4: Whisk Eggs and Sugar

In a large bowl, whisk the eggs with the caster sugar until you have a light and fluffy mixture. This step introduces air that gives your brownies a tender crumb.

Step 5: Combine Chocolate Mixture with Eggs

Slowly incorporate your cooled chocolate and butter mixture into the egg and sugar batter, mixing gently but thoroughly to create a luscious, velvety base.

Step 6: Sift and Add Dry Ingredients

In a separate bowl, sift together the plain flour and cocoa powder. This ensures there are no lumps and the cocoa is evenly distributed. Fold these dry ingredients into the wet mixture carefully, stopping as soon as they’re just combined to keep the brownies tender.

Step 7: Add Kinder Chunks and Frozen Kinderella Sauce

Break the Kinder bars and Kinder Bueno bars roughly into small chunks. Fold these delightful bits along with the frozen Kinderella sauce balls evenly into the batter. These bits will make each bite exciting and full of unexpected textures.

Step 8: Bake to Perfection

Pour your rich batter into the prepared baking tin and smooth out the surface. Bake in your preheated oven for 30-35 minutes until the top forms a crackly crust. Give the tin a gentle shake—if the brownies still jiggle too much, pop them back in for another 5-10 minutes.

Step 9: Cool and Cut

Once baked, remove from the oven and cool completely on a wire rack before slicing. This resting period allows the brownies to firm up while letting the Kinderella sauce become irresistibly gooey inside.

How to Serve Chocolate Kinder Bueno Brownies with Kinderella Sauce Recipe

The image shows several square chocolate brownies with a cracked, rich dark brown top layer spread evenly, giving a dense and fudgy texture. The brownies are placed on a smooth light blue surface, scattered among wrapped Kinder and Kinder Bueno chocolate bars with red and white packaging. In the bottom left, there is a jar of creamy light tan spread, slightly open, with a smooth texture inside. The overall scene is bright and colorful, with a neat yet casual arrangement. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your serving by dusting the brownies with a light snowfall of cocoa powder or powdered sugar for a subtle sweetness and elegant look. A drizzle of melted chocolate or a dollop of whipped cream can also add a luxurious touch that complements the dessert perfectly.

Side Dishes

Pair these brownies with a scoop of creamy vanilla ice cream or a dash of fresh berries to cut through the richness with a refreshing contrast. A cup of freshly brewed coffee or rich hot chocolate makes a truly indulgent combination.

Creative Ways to Present

Serve the brownies warm on a rustic wooden board, garnished with chopped hazelnuts for extra crunch. You might also experiment with layering pieces in a dessert glass alongside whipped cream and crumbled biscotti for a more sophisticated presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your brownies in an airtight container at room temperature for up to three days. This keeps them moist while preserving the gooey charm of the Kinderella sauce pockets inside.

Freezing

These brownies freeze exceptionally well. Wrap portions individually in cling film and then pop them into a freezer bag or container. They can keep fresh for up to two months and thaw gently at room temperature when you’re ready for a treat.

Reheating

To bring your brownies back to life, warm them briefly (about 15-20 seconds) in the microwave. This softens the Kinderella sauce beautifully, giving you that melty, dreamy texture that’s hard to resist.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will make your brownies sweeter and softer, which is great if you prefer a milder chocolate flavor. Just remember that dark chocolate gives the brownies their rich depth, so choose according to your taste.

What if I don’t have Kinderella sauce?

If Kinderella sauce isn’t available, you can try substituting with a hazelnut spread like Nutella. While it won’t be exactly the same, it will still provide a luscious, creamy center that complements the Kinder Bueno pieces.

How can I make these brownies gluten-free?

Swap the plain flour for a gluten-free flour blend suitable for baking. Since the recipe relies on the flour for structure, ensure your gluten-free substitute includes xanthan gum or a similar binder for the best results.

Can I prepare the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Just fold in the frozen Kinderella balls right before baking to ensure they don’t melt prematurely.

Is this recipe suitable for kids?

Definitely! These brownies are a fantastic treat for kids and adults alike. Just keep in mind that the recipe contains eggs and chocolate, so check for any allergies before serving to little ones.

Final Thoughts

There is something truly magical about the way the Chocolate Kinder Bueno Brownies with Kinderella Sauce Recipe combines textures and flavors to create a dessert experience that’s both comforting and exciting. Whether you’re baking for a family gathering or a special treat for yourself, these brownies promise smiles and satisfied sweet tooths all around. Don’t hesitate to dive in and make this decadent delight your next baking adventure—you’ll be so glad you did!