Name: Strawberry Cheesecake Bars with Oatmeal Crumble Recipe
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 2 tablespoons granulated sugar; 4 tablespoons salted butter, melted; 16 ounces cream cheese, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 3 cups chopped strawberries; 2 tablespoons lemon juice; 1/2 cup light brown sugar, packed; 1 teaspoon vanilla extract; 1 1/2 tablespoons cornstarch; 1 cup old fashioned oats; 1 cup light brown sugar, packed; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 6 tablespoons unsalted butter, cold and finely diced

Jump to Recipe· 4.1 from 47 reviews

If you’re searching for the perfect balance between creamy, fruity, and crunchy, you’ve just found it with this Strawberry Cheesecake Bars with Oatmeal Crumble Recipe. Imagine a buttery graham cracker crust, a luscious cream cheese filling, vibrant real strawberry topping, and a satisfyingly crisp oatmeal crumble all baked into one gorgeous, share-worthy treat. This recipe is a true crowd-pleaser that combines simple ingredients into a symphony of flavors and textures that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows a white marbled surface with different bowls and plates holding ingredients arranged neatly. In the top right is a white bowl full of bright red strawberries with green stems, next to a white dish containing two thick white blocks of cream cheese. Near the center right is a small white bowl with granulated sugar, beside an orange bowl with a small amount of white salt. Above is a clear glass dish with a thick rectangle of pale-yellow butter. On the left side is a brown egg, a whole yellow lemon, a white bowl filled with rolled oats, and a clear bowl full of golden brown graham cracker crumbs. At the top left are small white bowls holding light brown sugar, baking powder, and baking soda. A dark amber liquid in a small white bowl is at the bottom near the middle. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem straightforward, but each one plays a crucial role in making these bars absolutely irresistible. From the smooth cream cheese to the fresh strawberries and that magical oatmeal crumble, every element adds a layer of flavor and texture that makes this recipe so special.

2 cups graham cracker crumbs: The crunchy, buttery foundation that holds everything together beautifully.
2 tablespoons granulated sugar: Adds just a touch of sweetness to balance the crust.
4 tablespoons salted butter (melted): Binds the crust with richness and flavor.
16 ounces cream cheese (softened): Creates the creamy cheesecake layer that melts in your mouth.
3/4 cup granulated sugar: Sweetens the cheesecake to perfection without overpowering the strawberries.
1 large egg: Helps set the cheesecake layer with just the right amount of firmness.
1 teaspoon vanilla extract: Brings warmth and depth to the cheesecake batter.
3 cups chopped strawberries: The star of the show, delivering fresh, juicy bursts of flavor.
2 tablespoons lemon juice: Adds brightness and balances the sweetness of the strawberry topping.
1/2 cup light brown sugar (packed): Sweetens and caramelizes the strawberry filling for a rich, deep flavor.
1 teaspoon vanilla extract: Enhances the strawberry mixture with a lovely floral note.
1 1/2 tablespoons cornstarch: Thickens the strawberry filling so it holds perfectly on the bars.
1 cup old fashioned oats: The star ingredient for the oatmeal crumble, adding hearty crunch and texture.
1 cup light brown sugar (packed): Sweetens and caramelizes the crumble topping.
1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
1/2 teaspoon ground cinnamon: Adds a subtle warmth and spice to the crumble.
6 tablespoons unsalted butter (cold and finely diced): Responsible for that golden, crumbly texture in the topping.

How to Make Strawberry Cheesecake Bars with Oatmeal Crumble Recipe

Step 1: Prepare the crust

Start by preheating your oven to 350°F and lining a 9×9-inch baking pan with parchment paper—this will make your bars oh-so easy to lift out later. Combine the graham cracker crumbs with sugar, create a little well for the melted butter, then mix until everything is evenly moistened. Press this mixture firmly and evenly into the bottom of your pan to form the tasty crust base. Bake for 8 minutes until it’s set and slightly golden, giving you a warm, buttery foundation for the cheesecake heaven to come.

Step 2: Make the cheesecake filling

While the crust is baking, whip together the softened cream cheese, granulated sugar, egg, and vanilla extract in a medium bowl. Beat until the mixture is smooth and creamy, free of lumps—this creamy filling will be the luscious center of your bars that everyone will adore.

Step 3: Cook the strawberry filling

In a saucepan, add the chopped strawberries and lemon juice. Cook over medium-high heat for about 5 to 7 minutes until the berries start bursting and release their delicious juices. Then stir in the light brown sugar and cornstarch mixture and continue cooking for another 2 minutes until thickened to a jam-like consistency. This warm, homemade strawberry topping is the magic that elevates this recipe above your average bar.

Step 4: Prepare the oatmeal crumble

In a large bowl, mix together the oats, light brown sugar, salt, and cinnamon. Add the cold, diced butter and use your fingers or a pastry cutter to combine everything until you have a coarse, crumbly texture. This topping adds a lovely crunch and a touch of warmth to balance the sweet and creamy layers below.

Step 5: Assemble and bake the bars

Pour the smooth cheesecake mixture over the baked crust and spread it evenly. Next, dollop the strawberry filling over the cheesecake and gently spread to cover. Finally, sprinkle the oatmeal crumble generously on top to create that irresistible, golden crust. Bake for 50 to 70 minutes, until the crumble is beautifully golden and fragrant. Let the bars cool in the pan on a wire rack for at least 30 minutes, then refrigerate for a minimum of 4 hours or overnight to set perfectly before slicing.

How to Serve Strawberry Cheesecake Bars with Oatmeal Crumble Recipe

A square slice of dessert with three distinct layers sits on a white plate on a white marbled surface. The bottom layer is light beige and moist, the middle layer is bright red and looks like a strawberry filling, and the top layer is crumbly and golden brown with visible oat pieces. On top of the slice, there is a small swirl of white whipped cream with a fresh red strawberry slice placed on it. In the background, more red strawberries are slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a pop of color and extra freshness by garnishing your bars with a few whole strawberries or a sprig of fresh mint. A light dusting of powdered sugar also adds an elegant touch that mimics a sweet morning sunrise. These little details make serving your bars feel like a special occasion every time.

Side Dishes

Pair these bars with a scoop of vanilla bean ice cream for a classic dessert or a dollop of freshly whipped cream to keep things light and fluffy. For breakfast or brunch, serve alongside a cup of fresh brewed coffee or herbal tea to complement the sweet, tangy flavors.

Creative Ways to Present

Cut your bars into bite-sized squares for a party platter or arrange them on a tiered stand for an eye-catching dessert display. You can even serve them in pretty cupcake liners for individual portions that are perfect for gifting or potlucks. This Strawberry Cheesecake Bars with Oatmeal Crumble Recipe is as versatile as it is delicious.

Make Ahead and Storage

Storing Leftovers

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh and delicious for up to 5 days, making this recipe perfect for prepping ahead of time or enjoying throughout the week.

Freezing

If you want to keep these bars longer, wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw them overnight in the fridge before serving and enjoy the same fresh, creamy flavors as the day they were baked.

Reheating

These bars are best enjoyed chilled, but if you prefer them warm, pop a slice in the microwave for about 15 to 20 seconds. This softens the cream cheese and enhances the strawberry filling’s juiciness without compromising the delightfully crunchy crumble on top.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and drain any excess liquid from frozen strawberries before cooking to avoid a watery filling. The flavor and texture will still be wonderful.

Can I make these bars gluten-free?

Yes! Substitute the graham cracker crumbs with gluten-free crumbs or crushed gluten-free cookies, and make sure your oats are certified gluten-free for a safe and tasty alternative.

What if I don’t have old fashioned oats for the crumble?

You can replace them with quick oats, but the crumble will be a bit finer and less chewy. For extra texture, you can mix in some chopped nuts like pecans or walnuts.

How thick should I cut the bars?

Cutting your bars into 9 to 12 pieces works best for serving. Make sure to use a sharp knife dipped in hot water for clean cuts without squishing the layers.

Can I double this recipe for a larger batch?

Definitely! Just double the ingredients and bake in a 9×13-inch pan. Keep an eye on baking time, as it might take a bit longer to bake through and achieve that perfect golden crumble.

Final Thoughts

This Strawberry Cheesecake Bars with Oatmeal Crumble Recipe is truly a gem that brings together the best of all dessert worlds in one colorful and delightful bite. Whether you’re making it for a family gathering, a special occasion, or just to treat yourself, these bars promise smiles and happy taste buds. Give it a try—you’ll soon see why it’s a beloved favorite worth sharing again and again.