Name: Key Lime Pie for Two Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 5 h
Cuisine: American
Ingredients: 2 large egg yolks; 2 tsp grated lime zest (from two regular limes); 1/4 cup lime juice; 2/3 cup sweetened condensed milk; 1/2 cup graham cracker crumbs (from 4 whole graham crackers); 2 tbsp unsalted butter (melted and cooled); 4 tsp granulated sugar; 1/4 cup heavy cream (chilled); 2 tsp confectioners’ sugar; 1/8 tsp vanilla extract (clear)

Jump to Recipe· 4.1 from 46 reviews

There is something incredibly charming about a dessert made just for two, especially when it’s bursting with bright, tangy flavors like this Key Lime Pie for Two Recipe. Imagine the perfect balance of tart key lime filling nestled in a buttery graham cracker crust, finished with a cloud of fluffy whipped cream—each bite delivering freshness and indulgence without overwhelming you with leftovers. This dessert feels like a private celebration, perfect for cozy nights or a spontaneous treat when you crave something sweet yet refreshing.

Ingredients You’ll Need

A slice of pie with three visible layers sits on a white plate with green swirls; the bottom layer is a crumbly, brown crust, the middle layer is a thick, pale yellow filling, and the top layer is white and textured with small round pieces, crowned with a small green garnish. To the left of the pie slice is a wedge of lime showing its light green flesh. The background is a white marbled surface with blurred green round fruits and a white cloth that has a blue pattern. Photo taken with an iphone --ar 4:5 --v 7

This Key Lime Pie for Two Recipe calls for just a handful of ingredients that are simple yet play a crucial role in creating that iconic taste and texture. From the zesty brightness of fresh lime zest and juice to the creamy sweetness of condensed milk and the buttery crunch of graham cracker crumbs, every ingredient is essential for an unforgettable mini pie experience.

2 large egg yolks: These provide richness and help thicken the filling beautifully.
2 tsp grated lime zest: Adds an aromatic punch of lime flavor straight from fresh limes.
1/4 cup lime juice: The star of the show, delivering that signature tang.
2/3 cup sweetened condensed milk: Brings creamy sweetness and smoothness to balance the tartness.
1/2 cup graham cracker crumbs: Four whole crackers crushed into crumbs for the crust’s buttery crunch.
2 tbsp unsalted butter, melted and cooled: Binds the crust crumbs and adds richness.
4 tsp granulated sugar: Helps sweeten and caramelize the crust slightly.
1/4 cup heavy cream, chilled: Essential for making the light, fluffy whipped topping.
2 tsp confectioners’ sugar: Sweetens the whipped cream without graininess.
1/8 tsp clear vanilla extract: A subtle note that enhances the whipped cream’s flavor.

How to Make Key Lime Pie for Two Recipe

Step 1: Prepare the Filling

Start by whisking the egg yolks and lime zest together in a medium bowl for about a minute until fragrant and slightly thickened. Then, add the sweetened condensed milk and whisk until the mixture is completely smooth. Finally, stir in the fresh lime juice, which will set off a chemical reaction that thickens the filling slightly. Cover the bowl and leave the filling at room temperature for 30 minutes so it can develop a luscious, custard-like texture.

Step 2: Make the Crust

While the filling rests, adjust your oven rack to the middle position and preheat it to 325 degrees Fahrenheit. Combine the graham cracker crumbs with melted butter and granulated sugar, mixing until the texture resembles wet sand—this will ensure a crunchy, golden crust. Press this mixture firmly into two 4-3/4 inch mini tart pans or a single 6-inch pie plate, using the back of a spoon to pack it neatly into the sides. Bake for about 10 minutes if using two tart pans, or roughly 15 minutes for one pie plate, until the crust just begins to brown.

Step 3: Bake the Pie

Once the crusts are cool enough to handle, pour the thickened filling into each warm crust. Return them to the oven and bake for 15 minutes, or until the center is mostly firm but still jiggles slightly—this gentle wobble means your filling will set perfectly once chilled. After baking, cool the pies on a wire rack for about an hour, then cover loosely with plastic wrap and refrigerate for at least 3 hours until fully chilled and set.

Step 4: Whip the Topping

Using a hand mixer set to medium-low, beat the chilled heavy cream, confectioners’ sugar, and vanilla extract until it starts to foam, about one minute. Increase to high speed and continue beating until soft peaks form, which usually takes 1 to 3 minutes. This fluffy whipped cream is the perfect light and sweet complement to your tangy pie. Pipe or spoon the whipped cream elegantly over the tops of your chilled pies right before serving.

How to Serve Key Lime Pie for Two Recipe

Two small round tarts sit on white lace doilies over a white marbled surface. Each tart has a golden brown crust with a crumbly texture and is topped with a thick layer of white cream that looks whipped and soft, garnished with a small bit of green zest in the center. Between the tarts, there are three small whole green limes and one halved lime showing its juicy yellow interior. To the right of the upper tart, there is a white cup filled with light cream-colored tea. The scene looks bright and fresh, with soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really make your Key Lime Pie for Two Recipe shine, consider garnishing with thin lime slices or a few sprigs of fresh mint. A light dusting of lime zest or a few crushed graham cracker crumbs sprinkled on top of the whipped cream add texture and a pop of color that make this dessert irresistible.

Side Dishes

Pair your mini key lime pies with something simple like a small scoop of vanilla bean ice cream or a refreshing berry salad. These sides enhance the citrus brightness without overpowering the dessert’s delicate balance. A cup of espresso or a lightly brewed green tea also pairs beautifully to round out the experience.

Creative Ways to Present

If you want to impress, serve the pie in charming mini tart pans or clear glass ramekins so the layers are visible. You might even add a small edible flower like a pansy or violet on the whipped cream for a whimsical touch. For a casual twist, cut the pie into wedges and serve on rustic wooden boards with a fork—perfection for a laid-back dessert shared between two.

Make Ahead and Storage

Storing Leftovers

This Key Lime Pie for Two Recipe keeps wonderfully in the refrigerator for up to 3 days. Cover the pies tightly with plastic wrap or transfer them to an airtight container to maintain freshness, prevent the crust from softening, and keep the whipped cream looking its best.

Freezing

You can freeze the pie, but it’s best to freeze before adding the whipped cream topping. Wrap the pie tightly in plastic wrap and then foil, placing it in the freezer for up to 1 month. To enjoy, thaw it overnight in the refrigerator and whip fresh cream for topping just before serving.

Reheating

Since this pie is a chilled dessert, reheating is not recommended as it can affect the texture of the filling and crust. Instead, enjoy it straight from the fridge for that perfect creamy and refreshing sensation.

FAQs

Can I use regular limes instead of key limes?

Yes! Regular limes work perfectly in this Key Lime Pie for Two Recipe and are much easier to find. They will provide that lovely tart flavor without compromise.

Is it necessary to bake the pie after adding the filling?

Baking the pie allows the filling to slightly set and develop a richer texture, so it’s highly recommended. It also helps to balance the tanginess of the lime with a subtle creaminess.

Can I make this recipe dairy-free?

For a dairy-free version, try using coconut cream whipped topping and a dairy-free butter substitute for the crust. Keep in mind this will alter the flavor somewhat, but it can still be delicious!

How thick should the crust be pressed into the pans?

A nice, even layer about a quarter-inch thick pressed firmly into the pan ensures a sturdy base that holds the filling without crumbling apart when served.

What’s the best way to store leftover whipped cream?

Keep leftover whipped cream in a sealed container in the refrigerator for up to 24 hours, but for best texture, it’s ideal to whip fresh cream each time you serve your Key Lime Pie for Two Recipe.

Final Thoughts

There’s something truly delightful about making a dessert that feels tailor-made for just the two of you, and this Key Lime Pie for Two Recipe hits all the right notes—bright, creamy, and perfectly portioned. Whether you’re treating yourself and a loved one or simply want a refreshing treat without too many leftovers, this pie is a winner. I encourage you to give it a try and savor the little moments that come with sharing such a lovely homemade dessert.