Name: Apple Pecan Cheesecake Recipe
Prep time: 20 min
Cook time: PT-490315H34M26S
Total time: 5 h 10 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/2 cup chopped pecans; 3 tbsp sugar; 1/2 tsp ground cinnamon; 1/4 cup butter, melted; 2 (8 oz) packages cream cheese, softened; 1/2 cup sugar; 2 eggs; 1/2 tsp vanilla extract; 2 cups thinly sliced Granny Smith apples, peeled; 1/3 cup sugar; 1/2 tsp ground cinnamon; 1/4 cup chopped pecans

Jump to Recipe· 4.2 from 35 reviews

There is nothing quite like the comforting, cozy flavors of autumn wrapped up in a dessert, and this Apple Pecan Cheesecake Recipe fits that craving perfectly. Imagine creamy, velvety cheesecake layered with tender, cinnamon-spiced apples and crunchy toasted pecans nestled atop a buttery graham cracker crust. This dessert strikes a perfect balance of sweet, tart, and nutty, making it an irresistible treat that will quickly become a beloved classic in your recipe collection. Whether you’re hosting a special dinner or simply indulging yourself, this Apple Pecan Cheesecake Recipe never fails to impress with its warm flavors and luxurious texture.

Ingredients You’ll Need

A round cheesecake sits on a white plate placed on a white marbled surface. It has three layers: a thick, crumbly brown base, a smooth and creamy pale yellow middle layer, and a top layer covered with chopped pecans that add texture and brown color. Two green apple slices rest beside the cheesecake on the plate. In the background, there are blurred pieces of the same cheesecake on white plates and a white cake stand. photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully simple but totally essential to creating the perfect Apple Pecan Cheesecake Recipe. Each component plays a unique role—from the buttery crust to the creamy filling and the fresh apple topping that adds crunch and spice.

1 cup graham cracker crumbs: Provides a sweet, crunchy base that holds the cheesecake together beautifully.
1/2 cup chopped pecans: Adds a toasty, nutty flavor and crunchy texture in both crust and topping.
3 tbsp. sugar: Sweetens the graham cracker crust just right.
1/2 tsp. ground cinnamon: Brings warm, comforting spice to both the crust and apple topping.
1/4 cup butter (melted): Binds the crust ingredients and ensures a rich, tender base.
2 8 oz. packages cream cheese (softened): The star of the filling, creating that soft, creamy texture that cheesecake is famous for.
1/2 cup sugar: Sweetens the cheesecake filling perfectly without overpowering it.
2 eggs: Helps to set the cheesecake filling, giving it structure and richness.
1/2 tsp. vanilla: Adds subtle aromatic sweetness to deepen the flavor.
2 cups thinly-sliced apples (Granny Smith, peel removed): Offers a tart, crisp contrast to the sweet filling and a visually appealing topping.
1/3 cup sugar: Sweetens the apples while caramelizing slightly during baking.
1/4 cup chopped pecans: A wonderful crunch topping that pairs perfectly with the soft apples and creamy cheesecake.

How to Make Apple Pecan Cheesecake Recipe

Step 1: Prepare the Crust

First, preheat your oven to 350 degrees Fahrenheit to get everything nice and warm. In a bowl, mix together graham cracker crumbs, chopped pecans, sugar, cinnamon, and melted butter. Press this crumbly mixture firmly into your pans—either three mini springform pans or one large 9-inch pan—creating an even 1/4-inch thick crust. Baking this crust until it’s firm and lightly golden not only adds flavor but helps it hold its shape once you add the filling.

Step 2: Make the Cheesecake Filling

Using a mixer, beat the softened cream cheese and sugar together at medium speed until the mixture is smooth and lump-free. Then add eggs one at a time, making sure each one is fully incorporated before adding the next. This ensures your filling will be silky and well-blended. Finally, stir in vanilla extract to enrich the flavor. Pour this luscious batter right over your pre-baked crust, setting the stage for a rich and creamy cheesecake.

Step 3: Prepare and Add the Apple Topping

In a small bowl, combine sugar and cinnamon, then toss the thinly sliced apples in this mix until they are cozily coated with sweet spice. Arrange the apples evenly on top of the cheesecake batter, creating a fragrant, inviting layer. Sprinkle with chopped pecans for that much-loved crunch and nutty flavor that complements the tender apples perfectly.

Step 4: Bake Your Cheesecakes

Wrap the bottoms of your springform pans with aluminum foil about halfway up the sides to prevent water from seeping in during baking. Place the pans inside a larger baking pan or rimmed cookie sheet, then pour hot water into the outer pan so it reaches just below the foil edge. This water bath method helps the cheesecake bake evenly and prevents cracks. Bake mini cheesecakes for 45-50 minutes or one large cheesecake for about 70 minutes until the edges are set but the center still has a little wobble. Let the cheesecake chill in the refrigerator overnight or for at least four hours to firm up and develop its full flavor.

How to Serve Apple Pecan Cheesecake Recipe

The image shows three small round cheesecakes on white plates and a white pedestal cake stand, all placed on a white marbled surface. Each cheesecake has three visible layers: a bottom dark brown nutty crust, a thick creamy pale yellow middle layer, and a top layer sprinkled generously with chopped pecans in a warm brown color with a slightly caramelized texture. Two green apple slices with a light shiny green peel and pale inside are placed on the plate closest to the camera. The background is blurred dark, making the cheesecakes stand out. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Apple Pecan Cheesecake Recipe truly picture-perfect, consider garnishing with a few extra chopped pecans or a light dusting of cinnamon. A dollop of whipped cream or a drizzle of caramel sauce adds indulgent sweetness that pairs beautifully with the spiced apples.

Side Dishes

Serve this cheesecake alongside a scoop of vanilla bean ice cream or fresh fruit salad for a refreshing balance. It’s also wonderful with a cup of freshly brewed coffee or spiced tea to round out a cozy dessert experience.

Creative Ways to Present

For a charming touch, serve your cheesecake in individual mini springform pans or mason jars. Layered in jars, the beautiful strata of crust, creamy filling, and apple topping really sparkle through the glass, making your Apple Pecan Cheesecake Recipe a feast for both eyes and palate.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake can be stored in an airtight container in the refrigerator for up to five days. This allows the flavors to deepen while keeping the texture perfect and ready for a quick treat whenever you like.

Freezing

If you want to save some cheesecake for later, wrap it tightly with plastic wrap and aluminum foil before freezing. It can keep well for up to two months. Thaw in the refrigerator overnight before serving to maintain that silky, rich texture.

Reheating

Cheesecake is best enjoyed cold or at room temperature, but if you prefer it slightly warmed, let it sit out for 15-20 minutes after refrigeration. Avoid microwaving as it can change the texture and make the crust soggy.

FAQs

Can I use other types of apples?

Absolutely! While Granny Smith apples provide a nice tartness and firm texture, you can also try Fuji, Honeycrisp, or Braeburn apples depending on your sweetness preference. Just make sure to slice them thinly for even baking.

Is it necessary to use a water bath when baking?

The water bath helps prevent cracks by providing gentle, even heat and moisture during baking. While you can bake without it, using a water bath will result in a more perfectly smooth and creamy cheesecake.

Can I make this recipe gluten-free?

Yes! Substitute the graham cracker crumbs with gluten-free graham crackers or crushed gluten-free cookies to keep the crust deliciously crumbly and safe for gluten-sensitive diets.

How do I soften cream cheese quickly?

To soften cream cheese quickly, cut it into small cubes and let it sit at room temperature for about 30 minutes. If you’re short on time, a brief 15-second zap in the microwave can help, but be careful not to melt it.

Can I use regular pans instead of springform pans?

While springform pans make removing cheesecake simple, you can use a regular cake or pie pan. Just be extra careful when slicing and serving, and consider lining the pan with parchment paper for easier removal.

Final Thoughts

This Apple Pecan Cheesecake Recipe is one of those special desserts that brings warmth and comfort to any table, no matter the occasion. With its creamy filling, spiced apples, and crunchy pecan crust, every bite is a little celebration. I encourage you to give this recipe a try – you may just find it becoming your new favorite way to enjoy the flavors of fall any time of year.

Apple Pecan Cheesecake Recipe

Ingredients You’ll Need