If you’re searching for a dessert that warmly wraps you in cozy autumn flavors while still feeling like an everyday treat, the Cinnamon Pumpkin Crumble Coffee Cake (Vegan Option) Recipe is exactly what you need. This cake is a delightful balance of soft pumpkin-spiced batter and a buttery, cinnamon-scented crumble topping that offers just the right amount of crunch. Whether you’re baking for a crowd or enjoying a solo afternoon pick-me-up, this recipe brings joy with every bite, and the vegan alternative makes it accessible for all to savor. Prepare to fill your kitchen with inviting aromas and your heart with comfort.

Ingredients You’ll Need

A square-shaped crumb cake with a golden-brown crust sits on a round white plate with a wooden bark edge, placed on a white marbled texture surface. The cake top is covered with a thick, crumbly layer of light brown streusel, showing clusters of crunchy textured crumbs evenly spread. The sides of the cake have a slightly darker baked color, giving it a warm, inviting look. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Cinnamon Pumpkin Crumble Coffee Cake (Vegan Option) Recipe is how straightforward the ingredients are, yet each plays a critical role in creating that perfect harmony of flavor, texture, and color. From the warm spices to the creamy pumpkin base, these staples come together effortlessly.

Brown Sugar: Adds a natural molasses sweetness that deepens the flavor of both the crumble and the cake layers.
All-Purpose Flour: The backbone of the cake and topping, providing structure and softness.
Cinnamon: The star spice that infuses warmth and just a hint of earthiness throughout the cake and crumble.
Unsalted Butter (or Vegan Butter): Creates that rich, tender crumb and holds the crumble topping together perfectly.
Baking Powder & Baking Soda: These work as gentle leavening agents, giving the cake a light rise without heaviness.
Salt: A small amount to balance sweetness and enhance the spices.
Ginger and Nutmeg: Supportive spices that layer complexity beneath the cinnamon’s warmth.
Granulated Sugar: Balances sweetness and contributes to the cake’s moist crumb.
Pumpkin Puree: The heart of the recipe, delivering moisture, color, and that unmistakable fall flavor.
Canola Oil: Keeps the cake tender and moist without overwhelming the flavors.
Greek Yogurt or Sour Cream (or Vegan Alternatives): Adds subtle tanginess and extra moistness to the batter.
Eggs (or Flax Eggs for Vegan): Bind all the ingredients together and help the cake rise beautifully.
Powdered Sugar & Maple Syrup or Vanilla and Milk: For a simple glaze that adds the perfect finishing touch with a hint of sweetness.

How to Make Cinnamon Pumpkin Crumble Coffee Cake (Vegan Option) Recipe

Step 1: Prepare Your Workspace and Pan

Start by preheating your oven to 350°F (177°C). Line an 8 or 9-inch baking pan with parchment paper for easy removal, and lightly spray it with a non-stick spray. Getting this ready upfront makes everything else flow smoothly for your cinnamon pumpkin crumble coffee cake.

Step 2: Make the Crumble Topping

In a bowl, whisk together brown sugar, all-purpose flour, and cinnamon. Then add melted butter (or vegan butter) and mix it all up with a fork until it looks crumbly but holds together when pinched. This topping is going to give your cake that irresistible texture contrast that you won’t want to miss.

Step 3: Combine the Dry Ingredients

Grab a large bowl and whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. These spices and leavening agents work harmoniously to build a flavorful and light cake crumb.

Step 4: Mix Wet Ingredients Thoroughly

In a separate bowl, blend the pumpkin puree, brown sugar, granulated sugar, canola oil, yogurt or sour cream, and eggs (or flax eggs). Whisking until smooth ensures your pumpkin mixture is fully emulsified and rich with flavor.

Step 5: Bring Wet and Dry Together

Now for the magic moment—pour the wet ingredients into the dry and stir gently until just combined. Avoid overmixing; you want to keep the crumb tender and soft for the perfect coffee cake texture.

Step 6: Assemble and Add Topping

Spread your batter evenly in the prepared pan and then sprinkle the crumble topping generously on top. This layer is what will bake into a crunchy, sweet top that contrasts beautifully with the fluffy cake underneath.

Step 7: Bake to Perfection

Bake for 35 to 55 minutes, depending on your pan size—the smaller the pan, the longer the bake. Keep an eye on it, and test doneness by inserting a toothpick in the center—it should come out clean when your coffee cake is ready to come out of the oven.

Step 8: Cool and Optional Glaze

Let the cake cool for at least 20 minutes before slicing. If you want to take it over the top, drizzle a glaze made from powdered sugar and maple syrup, or a vanilla extract mixed with your milk of choice. Either way, the finishing touch adds that elegant sweetness that elevates this humble cake into something truly special.

How to Serve Cinnamon Pumpkin Crumble Coffee Cake (Vegan Option) Recipe

A close-up view of a rectangular loaf cake with three visible layers: the bottom layer is a rich brown baked cake with a soft texture, the middle layer appears to be a thin, slightly darker brown filling, and the top layer is a golden brown crumb topping made of chunky, uneven clusters that look crunchy and crumbly. The cake rests on a round wooden board with bark on the edge, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For added flair, garnish with a light dusting of cinnamon or a sprinkle of finely chopped nuts like pecans or walnuts. Freshly whipped coconut cream or vegan whipped topping are excellent for the vegan version, adding silkiness with each bite.

Side Dishes

This coffee cake pairs perfectly with a hot cup of pumpkin spice latte, chai tea, or a creamy vegan latte. For brunch spreads, it’s delightful alongside fresh fruit salads or a creamy vegan yogurt parfait to balance richness and refresh your palate.

Creative Ways to Present

Try serving individual slices with a scoop of dairy-free vanilla ice cream or dollops of pumpkin butter. You can also cut the coffee cake into bite-sized squares and arrange them on a platter with edible flowers or autumn leaves for an eye-catching fall dessert display that invites gift-giving or sharing at gatherings.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store any leftover cake in an airtight container at room temperature for up to two days, or refrigerate for up to five days. The cake holds moisture beautifully, so it stays soft and crumbly without drying out.

Freezing

If you want to make this ahead, you can freeze the cake whole or in individual slices, tightly wrapped in plastic wrap and placed in a freezer-safe bag. It will keep well for up to three months and thaw quickly at room temperature when you’re ready for a slice of comfort.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds to revive that freshly-baked warmth and softness. For a crispier crumble topping, pop slices in a toaster oven or regular oven at low heat for a few minutes before serving.

FAQs

Can I make the Cinnamon Pumpkin Crumble Coffee Cake Recipe completely vegan?

Absolutely! Simply swap the butter for vegan butter, use flax eggs in place of regular eggs, and substitute the Greek yogurt or sour cream with your favorite vegan yogurt or vegan sour cream. This recipe was crafted with a vegan option so no one misses out on that autumn magic.

What kind of pumpkin puree should I use?

Use plain canned pumpkin puree—not pumpkin pie filling, which contains added spices and sugars. If you prefer homemade, roast and blend fresh pumpkin to get that authentic, fresh flavor.

Can I use a different oil instead of canola oil?

Yes! Neutral oils like vegetable or light olive oil work well. Avoid strong-flavored oils such as extra-virgin olive oil, as they can overpower the warm pumpkin and spice notes.

What if I don’t have all the spices on hand?

The cinnamon is essential, but if you’re missing ginger or nutmeg, you can leave them out or substitute with a bit of allspice or pumpkin pie spice blend. Don’t be afraid to experiment gently—your cake will still be delicious.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few moist crumbs clinging to it, your cake is perfectly baked. Keep an eye towards the end of baking so it doesn’t dry out.

Final Thoughts

Sharing the Cinnamon Pumpkin Crumble Coffee Cake (Vegan Option) Recipe with you feels like sharing a warm hug in pastry form. Whether you’re enjoying it with friends at brunch or stealing a quiet moment for yourself with a coffee, this cake delivers that irresistible combination of cozy spices, tender pumpkin, and crumbly sweetness. Don’t hesitate—bake a batch and let the inviting fall aroma and flavors make your kitchen feel like home.