If you’re looking for a fall dessert that’s as impressive as it is effortless, this Easy Pumpkin Tiramisu Recipe is exactly what your autumn cravings ordered. It brings together the creamy richness of classic tiramisu with the warm, cozy flavors of pumpkin spice, creating a dessert that feels both comforting and indulgent. Perfect for gatherings or a special treat to yourself, this recipe turns simple pantry staples into a show-stopping layered cake that’s velvety, flavorful, and beautifully festive.

Ingredients You’ll Need

The image shows a layered dessert in a clear glass square dish with a visible three-layer structure. The bottom layer is light brown, resembling ladyfinger biscuits. The middle layer is thick and creamy, yellowish in color with a smooth texture. On top of that is a white cream layer, slightly uneven at the edges but mostly smooth. The dessert is finished with a dusting of cocoa powder, giving the top a rich brown color with a textured look. The dish is placed on a round wooden board with bark edges, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Easy Pumpkin Tiramisu Recipe plays an essential role in building its luscious texture and balanced flavor. From the creamy mascarpone that provides a dreamy base, to the pumpkin puree enriching it with seasonal goodness, every component shines in its simplicity yet vital contribution.

Cream cheese or mascarpone (16 oz, softened): The creamy foundation that gives the tiramisu its smooth and rich texture.
Powdered sugar or brown sugar (1/2 cup): Adds gentle sweetness while enhancing the pumpkin’s natural flavors.
Pumpkin puree (1 can, 15 oz): Brings classic autumn flavor and moistness, making the dessert uniquely seasonal.
Pumpkin spice (1 1/2 teaspoons): A fragrant blend that delivers warm, cozy notes essential for that perfect fall tiramisu.
Cinnamon (1 teaspoon): Complements the pumpkin spice with a hint of warmth and complexity.
Whipped cream (3 cups, divided): Used half for mixing into the pumpkin cream layer, and half for a light, airy topping.
Savoiardi ladyfingers (7 oz package): These delicate cookies soak up the coffee beautifully, creating that signature tiramisu texture.
Premier coffee latte protein shake or strong coffee/latte (11.5 oz): Provides a rich, slightly sweet coffee flavor to soak the ladyfingers without overpowering the pumpkin cream.
Unsweetened cocoa powder (for dusting): Adds a final touch of bittersweet contrast and an elegant finish.

How to Make Easy Pumpkin Tiramisu Recipe

Step 1: Prepare the Pumpkin Cream

Start by beating the softened cream cheese or mascarpone until it’s completely smooth and creamy. This step is key to getting a silky texture in your tiramisu layers. Then, mix in the powdered or brown sugar, pumpkin puree, pumpkin spice, and cinnamon—stirring well until all the flavors come together in a beautifully fragrant mixture.

Step 2: Fold in the Whipped Cream

Gently fold 1 1/2 cups of whipped cream into your pumpkin mixture. This lightens the cream, creating that fluffy, airy feel that balances the richness of the cheesecake-like filling. Be gentle to keep as much volume as possible.

Step 3: Dip the Ladyfingers

Pour your coffee or latte into a shallow bowl. Quickly dip each ladyfinger on both sides—just a quick dunk is enough; soaking too long can make them soggy. Then, line the bottom of an 8- or 9-inch square dish with the dipped ladyfingers to form your first layer.

Step 4: Add the Pumpkin Cream Layer

Spoon and spread half of the pumpkin cream evenly over the ladyfingers. This luscious layer is what makes the tiramisu distinctly fall-flavored and irresistibly creamy.

Step 5: Repeat the Layers

Repeat the process with another layer of dipped ladyfingers, followed by the remaining pumpkin cream. Layering these alternating textures is what creates the classic tiramisu experience, enhanced here with that warm pumpkin twist.

Step 6: Top with Whipped Cream

Spread the remaining 1 1/2 cups of whipped cream over the top layer of pumpkin cream. This final whipped cream layer adds the perfect lightness and visual appeal.

Step 7: Dust with Cocoa Powder

Generously dust the top with unsweetened cocoa powder for a hint of bittersweet flavor and that iconic tiramisu look. This finishing touch brings everything together beautifully.

Step 8: Chill and Set

Cover your dish and refrigerate it for at least 8 hours, ideally overnight. This resting time lets the flavors meld and the ladyfingers soak up the coffee perfectly, resulting in that melt-in-your-mouth texture we all love.

How to Serve Easy Pumpkin Tiramisu Recipe

A square piece of layered dessert sits on a white plate with a soft blue tint, featuring three visible layers: a light brown base, a creamy orange middle, and a whipped white topping dusted with brown powder. A fork with a bite-sized piece of the dessert rests on the plate in front of the slice. In the background, the larger dessert is shown in a clear square glass dish placed on a white marbled wooden round board with two small orange pumpkins nearby. The surface beneath everything is a dark wood texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle additional pumpkin spice or cinnamon over the cocoa dusting for an added burst of seasonal aroma. You can also add a few chocolate shavings or toasted pecans for a delightful crunch that complements the creamy layers.

Side Dishes

Pair this Easy Pumpkin Tiramisu Recipe with a hot cup of freshly brewed coffee or chai tea to accentuate the spices. A crisp green salad with a light vinaigrette works well if you’re serving it after a rich meal, balancing decadence with freshness.

Creative Ways to Present

For a festive twist, try serving individual portions in clear mason jars or parfait glasses to show off the beautiful layers. You can even add a dollop of whipped cream and a mini cinnamon stick on top for that extra-special presentation that’ll wow your guests.

Make Ahead and Storage

Storing Leftovers

This dessert keeps beautifully in the refrigerator for up to 3 days. Make sure it’s tightly covered with plastic wrap or stored in an airtight container to prevent it from absorbing other odors and to maintain moisture.

Freezing

While tiramisu is best enjoyed fresh, you can freeze leftovers for up to a month. Freeze it uncovered initially to harden slightly, then cover tightly with foil or plastic wrap. When you’re ready to indulge, thaw overnight in the refrigerator for the best texture.

Reheating

Because this is a cold dessert, reheating is not recommended. Keep it chilled for the best experience, as warming can alter the delicate textures and flavors that make this Easy Pumpkin Tiramisu Recipe so special.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree rather than pie filling because the filling contains added sugar and spices. Using puree lets you control the sweetness and seasonings precisely for this recipe.

What if I don’t have mascarpone cheese?

Cream cheese is a great substitute and works well here to give that rich, creamy texture. Just make sure it’s softened to blend smoothly with the other ingredients.

How important is chilling time?

Chilling for at least 8 hours is essential. It allows the ladyfingers to soak up the coffee and the flavors to meld, resulting in a silky, melt-in-your-mouth dessert.

Can I make this tiramisu dairy-free?

For a dairy-free version, try using vegan cream cheese and coconut whipped cream substitutes. The texture might vary slightly, but the pumpkin and spice flavors will still shine through.

What should I use if I don’t have ladyfingers?

Other light, crisp biscuits like sponge cake or graham crackers can work as a substitute, though ladyfingers are preferred for their classic texture and ability to absorb coffee without falling apart.

Final Thoughts

This Easy Pumpkin Tiramisu Recipe is a total game changer for fall desserts. It’s simple enough to whip up on a busy day yet impressive enough to serve to company. Give it a try and watch it become your new seasonal favorite, bringing that perfect blend of cozy spice and creamy indulgence to your table.