Name: Banana Pancake Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups pancake mix; 1 1/2 cups milk; 1 cup mashed banana (about 2 large ripe bananas); 1 egg; 1 1/2 teaspoons vanilla extract; Pinch of salt; Pinch of cinnamon (optional)

Jump to Recipe· 4.2 from 33 reviews

If you love the comforting flavors of breakfast all day long, then you are going to adore this Banana Pancake Muffins Recipe. These delightful muffins capture the sweet, tender essence of banana pancakes in a convenient, grab-and-go form. Imagine the cozy aroma of ripe bananas mingling with cinnamon and vanilla, baked into moist, fluffy muffins that are perfect for any time of the day. Whether you want a quick breakfast, an afternoon snack, or a treat to share, these banana pancake muffins bring a warm, homemade touch that feels like a big hug with every bite.

Ingredients You’ll Need

The image shows five clear glass bowls and containers placed on a white marbled surface. At the center, there is a large bowl filled with white flour that has a soft, powdery texture. To the left, a smaller bowl holds mashed bananas with a creamy, slightly chunky texture in a pale yellow color. Above it is a tiny bottle with dark brown vanilla extract. On the top right, another small bowl contains a single brown egg with a smooth shell. Below it, on the bottom right side, is a measuring glass pitcher filled with white milk, showing a smooth liquid surface. The setup is clean and simple with each item visible and neatly arranged. Photo taken with an iphone --ar 4:5 --v 7

Getting the perfect balance of flavor and texture starts with simple, quality ingredients. Each one plays a crucial role in turning basic pancake components into irresistibly soft, flavorful muffins packed with banana goodness.

Pancake mix: Provides the base with the perfect blend of flour, leavening, and a little sweetness for tender muffins.
Milk: Adds moisture, ensuring the batter is smooth and the muffins stay soft.
Mashed banana: Brings natural sweetness, moisture, and that unmistakable banana flavor.
Egg: Acts as a binder and gives structure while keeping the muffins light.
Vanilla extract: Enhances the overall flavor, adding warmth and depth.
Pinch of salt: Balances the sweetness and intensifies the flavors.
Cinnamon (optional): Offers a cozy spice boost that pairs beautifully with banana.

How to Make Banana Pancake Muffins Recipe

Step 1: Preheat and Prepare Your Muffin Tin

First things first, heat your oven to 375°F so it reaches the perfect baking temperature by the time your batter is ready. Line a muffin tin with 12 paper liners to keep those muffins from sticking and make cleanup a breeze.

Step 2: Mix the Batter

In a medium bowl, combine 3 cups of pancake mix with 1 1/2 cups of milk, 1 cup of mashed banana (about 2 large ripe bananas), 1 egg, 1 1/2 teaspoons of vanilla, and a pinch of salt. If you love a little warm spice, go ahead and sprinkle in some cinnamon. Stir everything together just until combined—you want a slightly lumpy, fluffy batter, not perfectly smooth.

Step 3: Pour and Add Toppings

Distribute the batter evenly into the prepared muffin cups, filling each about two-thirds full. This ensures they rise nicely without spilling over. Feel free to get creative here by adding sliced bananas, chopped nuts, or a drizzle of maple syrup on top before baking.

Step 4: Bake to Perfection

Place the muffin tin in the oven and bake for approximately 15 minutes. The muffins are done when they’re golden on top and a toothpick inserted in the center comes out clean. Pull them out, let them cool slightly, and enjoy that irresistible banana pancake aroma filling your kitchen.

How to Serve Banana Pancake Muffins Recipe

Garnishes

A little extra flair goes a long way. Top your Banana Pancake Muffins with a dusting of powdered sugar or a light spread of butter for a classic touch. Fresh banana slices or a sprinkle of chopped walnuts add texture and make the muffins look as good as they taste.

Side Dishes

These muffins pair wonderfully with a cup of hot coffee or tea for a cozy morning. For a heartier spread, serve alongside scrambled eggs or a fresh fruit salad for a well-rounded breakfast or brunch.

Creative Ways to Present

Thinking outside the box? Turn these muffins into mini breakfast sandwiches by slicing them in half and adding cream cheese and a smear of fruit jam. Or crumble a few over yogurt for a fun twist on parfaits that anyone will love.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Banana Pancake Muffins in an airtight container at room temperature for up to two days. They stay soft and moist, making them perfect for quick snacks throughout the day.

Freezing

If you want to keep them fresh longer, freeze the muffins individually wrapped in plastic wrap, then place them in a freezer bag. They freeze beautifully for up to 2 months, ready whenever you need a banana pancake fix.

Reheating

To enjoy frozen or refrigerated muffins, simply thaw at room temperature or microwave for about 20 seconds to bring back that warm, fresh-baked feeling. They reheat well without losing their tender crumb or flavor.

FAQs

Can I use regular flour instead of pancake mix?

You can, but pancake mix simplifies this recipe by already containing the right proportions of flour and leavening. If using regular flour, you’ll need to add baking powder and adjust quantities carefully to achieve similar results.

How ripe should the bananas be for this recipe?

For maximum flavor and natural sweetness, use bananas that are very ripe with lots of brown spots. They mash easily and bring out the best taste in your Banana Pancake Muffins Recipe.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Chocolate chips, chopped walnuts, or even dried fruit can be stirred into the batter before baking to add exciting textures and flavors.

Are these muffins gluten-free?

The recipe relies on pancake mix, so if you use a gluten-free pancake mix, then yes, the muffins can be gluten-free. Just be sure to check the ingredients of your mix to confirm.

What’s the best way to know when the muffins are done baking?

Use a toothpick inserted into the center of a muffin. If it comes out clean or with just a few crumbs, your muffins are perfectly baked and ready to come out of the oven.

Final Thoughts

There’s truly nothing like the comforting, sweet aroma of homemade Banana Pancake Muffins fresh from the oven. This Banana Pancake Muffins Recipe is a simple, crowd-pleasing treat that brings all the joy of breakfast into a handy muffin form. I can’t wait for you to try it and make it your own morning staple or anytime snack. Happy baking and even happier tasting!