Name: Chocolate Scones with Cocoa Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 2 ¼ cups (11 ¼ oz/319g) all-purpose flour; ¼ cup (1oz/28g) unsweetened cocoa powder; ½ cup (4oz/115g) granulated sugar; 4 teaspoons baking powder; ¼ teaspoon salt; ½ cup (4oz/115g) cold butter, cubed; ½ cup (4floz/115ml) heavy cream; ½ cup (4floz/115ml) milk; 1 cup (6oz/170g) chocolate chips; Egg wash (1 egg beaten with 1 tbsp water or milk); ¾ cup (3oz/85g) powdered sugar; 2 tablespoons unsweetened cocoa powder; 2 tablespoons milk; ½ teaspoon vanilla extract

Jump to Recipe· 4.1 from 50 reviews

There is something incredibly delightful about indulging in freshly baked chocolate scones, and this Chocolate Scones with Cocoa Glaze Recipe captures that magic perfectly. Rich with cocoa flavor, studded with melty chocolate chips, and topped with a smooth cocoa glaze, these scones bring together the ultimate chocolate experience in a tender, flaky pastry. Whether you’re treating yourself to a cozy breakfast or serving up a sweet snack to guests, this recipe transforms simple ingredients into something truly memorable.

Ingredients You’ll Need

The image shows six dark brown triangular scones with a rough, cracked surface and a drizzle of shiny chocolate sauce on top. The scones are arranged on a copper wire rack, which rests on a red and white striped cloth. In the background, a white cup filled with more chocolate sauce is visible. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients might be pantry staples, but each one plays a crucial part in creating the rich taste, tender texture, and luscious look of these chocolate scones. From the deep cocoa powder coloring the dough to the flaky butter enriching every bite, every item is worth having on hand.

All-purpose flour (2 ¼ cups): Provides the structure for tender yet sturdy scones.
Unsweetened cocoa powder (¼ cup): Adds that unmistakable rich chocolate flavor and color.
Granulated sugar (½ cup): Sweetens the scones just enough without overpowering the cocoa.
Baking powder (4 teaspoons): Gives the scones a light and fluffy rise.
Salt (¼ teaspoon): Balances flavors and intensifies the chocolate notes.
Cold butter (½ cup, cubed): Creates a flaky texture by coating the flour before baking.
Chocolate chips (1 cup): Melt into dreamy pockets of chocolate throughout the scone.
Heavy cream (½ cup): Adds richness to the dough ensuring moist scones.
Milk (½ cup): Helps bring the dough together and keeps scones tender.
Egg wash: Gives scones that glossy, golden top when baked.
Powdered sugar (¾ cup): The base for the smooth cocoa glaze that finishes the scones beautifully.
Cocoa powder (2 tablespoons): Intensifies the glaze with a chocolaty depth.
Milk (2 tablespoons) for glaze: Blends the powdered sugar and cocoa into a drizzle-worthy consistency.
Vanilla extract (½ teaspoon): Adds warmth and rounds out the glaze’s flavor.

How to Make Chocolate Scones with Cocoa Glaze Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step ensures your scones bake evenly and won’t stick to the pan, setting you up for success right away.

Step 2: Mix Dry Ingredients

Whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt in a bowl. This dry mix forms the flavorful base and evenly distributes the leavening for perfectly risen scones.

Step 3: Cut in the Butter

Add the cold, cubed butter to the bowl. Use a pastry blender or your fingers to work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Those little butter pieces are what create flaky layers when baked.

Step 4: Combine Wet Ingredients and Chocolate Chips

Pour in the heavy cream, milk, and toss in the chocolate chips. Quickly stir until a loose dough forms—don’t overmix, as you want to keep the scones tender, not tough.

Step 5: Shape the Dough

On a floured surface, gently knead the dough a few times just until it holds together. Pat it into an 8-inch circle about 1-inch thick; this thickness allows the scones to bake up beautifully without drying out.

Step 6: Cut and Chill

Slice the dough into 8 equal triangles and place them spaced on your prepared baking sheet. Pop them in the fridge for 15 minutes to firm up, which helps maintain their shape during baking.

Step 7: Apply Egg Wash and Bake

Brush the tops lightly with egg wash for a shiny finish, then bake for 25 to 30 minutes. You’ll know they’re done when the tops feel firm and the scones sound hollow if you tap the bottom.

Step 8: Cool on the Baking Sheet

Let the scones rest on the baking sheet for 10 minutes before moving them to a wire rack. This little pause allows them to set up perfectly so they don’t fall apart when handled.

Step 9: Prepare the Cocoa Glaze

Whisk together powdered sugar, cocoa powder, milk, and vanilla extract until completely smooth and lump-free. This glaze is the crowning touch, delivering a silky chocolate finish.

Step 10: Drizzle and Set

Once the scones have cooled, drizzle the cocoa glaze on top and allow it to set before diving in. This step adds a gorgeous shine and extra chocolate burst with every bite.

How to Serve Chocolate Scones with Cocoa Glaze Recipe

Several dark brown triangular scones sit on a gold wire cooling rack on a white marbled surface. A woman's hand is holding a spoon above the scones, pouring thick dark chocolate drizzle in thin stripes over the top layer of scones. In the background, a white bowl filled with more chocolate and a red and white cloth are slightly blurred out. The scones have a rough, textured surface with rich chocolate patches visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of mini chocolate chips or a light dusting of powdered sugar makes these scones look irresistible and even more festive. A few fresh raspberries on the side can also add a pleasing contrast and pop of color.

Side Dishes

The deep chocolate flavor pairs wonderfully with creamy accompaniments like whipped cream, a dollop of mascarpone, or a smear of raspberry jam. Serve alongside your favorite brew—whether coffee, tea, or hot chocolate—to complete the experience.

Creative Ways to Present

Arrange the scones on a pretty platter with the cocoa glaze dripping artistically down the sides. For a brunch spread, stack them high and add edible flowers or greenery for a touch of elegance. Wrapping individual scones in parchment with a ribbon can also make for a lovely gift or takeaway treat.

Make Ahead and Storage

Storing Leftovers

Store leftover scones in an airtight container at room temperature for up to 3 days. This keeps them moist without losing their tender crumb, making it easy to enjoy them fresh for several days after baking.

Freezing

If you want to save these scones for later, freeze them in an airtight container or wrapped tightly in plastic wrap for up to 2 months. Be sure to freeze them before glazing for the best texture and to avoid sogginess.

Reheating

Reheat scones in a preheated oven at 325°F (160°C) for about 10 minutes or until warmed through. This method revives the flaky texture and melty chocolate chips without drying them out like a microwave might.

FAQs

Can I use a different type of chocolate instead of chocolate chips?

Absolutely! Chopped chocolate bars or even white chocolate chunks will work nicely. Just keep in mind that white chocolate will add sweetness and a different flavor profile compared to classic chocolate chips.

Is it possible to make these scones dairy-free?

Yes, you can swap regular butter for a non-dairy butter substitute and use almond milk or coconut milk in place of regular milk. The heavy cream can be replaced with full-fat coconut milk for that rich texture.

How do I know when the scones are fully baked?

The tops should feel firm and slightly springy, and if you gently tap the bottoms, they should sound hollow. A toothpick inserted in the middle isn’t as reliable because of the chocolate chips, but it should come out with just a bit of moist crumbs.

Can I make the dough ahead of time?

Yes! After shaping the dough into the circle and cutting it into triangles, you can wrap and refrigerate it for up to 24 hours before baking. This can enhance the flavor and texture slightly.

What’s the best way to get a smooth cocoa glaze?

Whisk the powdered sugar and cocoa powder together first to break up any clumps, then gradually add milk and vanilla while stirring to achieve a silky, lump-free glaze perfect for drizzling.

Final Thoughts

If you’re searching for a luscious, chocolaty treat that feels both comforting and special, this Chocolate Scones with Cocoa Glaze Recipe is your new go-to. It blends simple, familiar ingredients into a pastry that’s bursting with flavor and perfect for sharing—or keeping all to yourself. Baking these scones is a joyous experience that fills your kitchen with an irresistible aroma, and eating them is an even better reward. Grab your mixing bowl and start baking—you won’t regret it!