If you’ve ever craved the perfect crunchy snack that balances simplicity and flavor, this Baked Potato Chips Recipe will quickly become your go-to treat. Imagine ultra-thin slices of tender potatoes baked to crispy golden perfection, lightly kissed with olive oil and a sprinkle of salt and pepper. It’s a healthier, homemade alternative to store-bought chips with none of the guilt and all the satisfaction. Whether you’re looking to impress guests, snack smartly, or just treat yourself, these chips offer that unbeatable homemade crunch and comforting flavor that’s hard to resist.

Ingredients You’ll Need

The image shows a baking tray lined with parchment paper holding many round, thin potato chips that are golden brown around the edges with some darker crisp spots. The potato chips are scattered unevenly with small green herb pieces sprinkled over them. On the right side of the tray, there is a clear glass bowl filled with a thick, light beige dipping sauce. The tray rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is the first exciting step, and you’ll be delighted to see how simple but essential each element is to crafting these irresistible baked potato chips. Every ingredient plays a pivotal role, from the type of potato you choose for the perfect bite to the olive oil that helps achieve that golden crisp.

2 medium potatoes (Yukon gold, Idaho, or sweet): The star of the dish, these varieties provide the ideal starch and texture for crispy chips.
1.5 tbsp olive oil: Adds a delicate richness and helps crisp up the thin slices without frying.
Salt and pepper: The classic seasoning duo that enhances the natural potato flavor with a balanced hint of savoriness and spice.

How to Make Baked Potato Chips Recipe

Step 1: Thinly Slice the Potatoes

This is where the magic begins. Use a sharp knife or a mandolin slicer to cut your potatoes into very thin rounds, around 1/8 inch thick. Don’t worry if the slices vary slightly; just avoid any thick pieces as those won’t crisp up properly. Think uniform, paper-thin slices that promise a satisfying crunch.

Step 2: Preheat the Oven to 425 Degrees

While slicing, get your oven warmed up to the perfect temperature. 425 degrees is key here because it’s hot enough to quickly draw out the moisture and crisp the chips beautifully without burning them.

Step 3: Toss with Olive Oil and Seasoning

Place your delicate slices in a bowl and drizzle with olive oil, salt, and pepper. This is your chance to get creative if you want to add a twist — paprika, garlic powder, or a pinch of cayenne can bring an exciting flavor boost. The oil helps the chips brown evenly and develop that irresistible crispness.

Step 4: Arrange on Baking Sheet in a Single Layer

Line a baking sheet with parchment paper or use a wire rack for best airflow around the chips. Lay the potato slices in a single, even layer, making sure they aren’t overlapping. Crowding the pan will steam the chips instead of baking them crispy.

Step 5: Bake Until Golden and Crispy

Slide the tray into the oven and bake for 15 to 20 minutes. Keep an eye on them during the last few minutes; you want a beautiful golden color and firm texture but no burning. If your oven cooks unevenly, consider turning the pan halfway through for consistent results.

Step 6: Cool and Add Final Seasoning

Once baked, let the potato chips cool for a couple of minutes to crisp up even further. Now’s the time to sprinkle on any additional seasoning that suits your taste. These chips are fantastic plain or with a sprinkle of fresh herbs or sea salt flakes for an elevated snack.

How to Serve Baked Potato Chips Recipe

A white bowl lined with crumpled parchment paper holds one layer of golden potato chips. Each chip is round and varies in color from light yellow to deep golden brown, with some showing crisp edges and a slightly bubbly texture. A few scattered small green herb pieces add color contrast on the chips. The bowl sits on a white marbled surface, with a small part of a wooden board and green herbs visible in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the chips are delicious on their own, garnishes can add a wonderful pop of color and flavor. Try tossing them with freshly chopped rosemary, chives, or a dusting of smoked paprika. A drizzle of truffle oil can instantly make these chips feel decadent and special.

Side Dishes

Baked potato chips pair perfectly with a variety of dips and accompaniments. Serve them alongside creamy guacamole, tangy salsa, or a savory sour cream and onion dip. They also make a crunchy, delightful companion to sandwiches, burgers, or grilled chicken.

Creative Ways to Present

Elevate your chip presentation by piling them in a rustic bowl lined with parchment paper or layering them in a glass jar for a charming rustic snack. For parties, consider making small chip cones that guests can grab and crunch on-the-go. The crunchy texture and golden color always make for an inviting visual appeal.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover baked potato chips (which is rare!), store them in an airtight container at room temperature to maintain their crunch. Avoid refrigeration as it can introduce moisture and soften your chips.

Freezing

While freezing is not recommended because chips lose their crispness upon thawing, you can freeze the raw thin potato slices on a tray and then bake them fresh when you’re ready to enjoy homemade chips without hassle.

Reheating

To revive any chips that’ve lost some crunch, pop them back in a preheated oven at 350 degrees for about 5 minutes. This quick refresh will bring them back to crispy perfection without burning or drying them out.

FAQs

Can I use other types of potatoes for the Baked Potato Chips Recipe?

Absolutely! Yukon gold, Idaho, and sweet potatoes are ideal due to their texture and starch content, but feel free to experiment with red or purple potatoes for a colorful twist. Just keep the slices thin and consistent for the best results.

How do I make sure my baked potato chips turn out crispy?

The key is slicing the potatoes thinly and baking them in a single layer. High oven heat and tossing the slices with olive oil also promote crispiness. Avoid overcrowding the pan to prevent steaming.

Can I add flavors to this Baked Potato Chips Recipe?

Definitely! This recipe is your blank canvas. Try seasoning with garlic powder, smoked paprika, chili flakes, or even Parmesan cheese just after baking to elevate your chips.

Are these chips healthier than traditional fried chips?

Yes! Baking the chips with a small amount of olive oil drastically reduces the fat content compared to deep frying, making this Baked Potato Chips Recipe a much lighter and heart-friendly snack option.

What’s the best way to slice potatoes for this recipe?

A mandolin slicer is the easiest and most consistent method for thin, uniform slices. If you don’t have one, a sharp knife with careful attention works well. Aim for about 1/8 inch thickness for ideal crunch.

Final Thoughts

I can’t recommend this Baked Potato Chips Recipe enough — it’s simple, rewarding, and utterly delicious. Once you taste those crispy, flavorful chips fresh from the oven, you’ll never want the store-bought kind again. So get slicing, grab some olive oil, and treat yourself to a homemade snack that feels special every time.

Baked Potato Chips Recipe

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4 from 87 reviews

Author: Amina
Total Time: 25-30 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

These homemade baked potato chips are a healthier alternative to store-bought versions, offering crispy, golden slices seasoned simply with salt, pepper, and a touch of olive oil. Perfect as a crunchy snack or side, they utilize easy-to-find ingredients and a straightforward baking method for a delicious treat in under 30 minutes.

Ingredients

Potatoes

2 medium potatoes (Yukon Gold, Idaho, or sweet potatoes)

Seasoning and Oil

1.5 tablespoons olive oil
Salt, to taste
Black pepper, to taste

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Instructions

Slice the potatoes thinly: Using a sharp knife or a mandolin slicer, cut the potatoes into thin rounds approximately 1/8 inch thick. Try to keep the slices uniform to ensure even baking.
Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the chips to a crispy finish.
Toss the potato slices with oil and seasoning: In a mixing bowl, combine the thin potato rounds with 1.5 tablespoons of olive oil and season generously with salt and pepper. Feel free to add other spices such as paprika or garlic powder for extra flavor.
Arrange on baking sheet: Cover a baking sheet with parchment paper or place a wire rack on it. Spread the potato slices in a single layer, ensuring they don’t overlap to allow even crisping.
Bake until crispy: Place the baking sheet in the oven and bake for 15 to 20 minutes. Keep an eye on them to avoid burning; the chips should turn golden brown and crispy.
Cool and serve: Remove the chips from the oven and let them cool for a couple of minutes. This resting time helps them crisp up further. Add additional seasoning if desired before serving.

Notes

Using a mandolin slicer helps achieve uniform thin slices for even cooking.
To add variety, season the chips with herbs like rosemary or spices such as smoked paprika or chili powder.
Ensure potato slices are spread in a single layer to avoid sogginess and promote crispiness.
Cooling the chips slightly after baking allows them to firm up for the best texture.
If you prefer extra crispy chips, flip them halfway through baking.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Snack
Method: Baking
Cuisine: American