If you’re craving a cozy, heartwarming dessert to enjoy any time of year, this Slow Cooker Apple Pear Crisp Recipe is an absolute must-try. Juicy apples and sweet Bosc pears gently cook together, infused with warm spices and a hint of lemon, while a buttery, crunchy oat and pecan topping bakes to golden perfection right in your slow cooker. It’s effortless to prepare, wonderfully fragrant, and delivers a delightful balance of tender fruit and crisp topping that feels like a warm hug on a plate. Whether you’re hosting a get-together or simply treating yourself, this Slow Cooker Apple Pear Crisp Recipe is guaranteed to become a beloved classic.

Ingredients You’ll Need

This image shows a black slow cooker filled with a warm dessert that has two main layers. The bottom layer looks soft and moist with chunks of light brown fruit, likely apples or pears. On top, there is a textured crumb layer in medium brown color, scattered with small, whole pecans that are reddish-brown and shiny. The crumb layer looks crunchy and mixed with oats or small pieces giving a rough texture. The cooker sits on a white marbled surface, with soft daylight highlighting the warm tones of the dessert. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity, with each ingredient playing a crucial role in creating that perfect blend of flavors and textures. From the fresh fruit to the spices and crunchy nuts, every component contributes to the irresistible charm of this dish.

4 apples (peeled and sliced): Choose crisp varieties like Granny Smith or Fuji for the best texture and balanced tartness.
3 Bosc pears (peeled and sliced): Their firm, sweet flesh holds shape and adds lovely natural sweetness.
1/3 cup light brown sugar: Adds gentle sweetness and moisture to the fruit filling.
1 tablespoon all-purpose flour: Helps thicken the fruit juices for a luscious base.
1 tablespoon lemon juice: Brightens flavors and keeps fruit colors vibrant.
1/2 teaspoon ground cinnamon: Infuses warmth and a classic spice note.
1/4 teaspoon kosher salt: Enhances all the flavors without overpowering.
Pinch of ground nutmeg: Adds subtle depth and complexity.
3/4 cup all-purpose flour: Forms the base of the crisp topping with structure.
3/4 cup old fashioned oats: Provides chewiness and wholesome texture to the topping.
1/2 cup chopped pecans: Delivers a buttery crunch that’s simply irresistible.
1/3 cup light brown sugar: Brings rich caramel notes to the topping.
1/2 teaspoon ground cinnamon: Echoes the spice in the filling for balance.
1/2 teaspoon kosher salt: Rounds out the topping flavors perfectly.
8 tablespoons unsalted butter (cut into cubes): Creates that golden, crumbly topping you’ll love.

How to Make Slow Cooker Apple Pear Crisp Recipe

Step 1: Prepare the Topping

Start by combining the flour, oats, pecans, brown sugar, cinnamon, and salt in a medium bowl. Then, add the cold, cubed butter and use your fingers to work it into the dry ingredients until it looks like coarse crumbs. This step is key to getting that perfect crumbly texture that crisps beautifully as it bakes. Set the topping aside for now and get ready to layer your fruit.

Step 2: Prepare the Fruit Filling

Lightly spray a 4-quart slow cooker with nonstick spray to prevent sticking. Place the peeled and sliced apples and pears inside. Toss in the brown sugar, flour, lemon juice, cinnamon, salt, and nutmeg, mixing everything gently so the fruit is coated evenly. This second step ensures the fruit softens just right and that the flavors meld wonderfully during cooking.

Step 3: Assemble in Slow Cooker

Sprinkle the reserved topping evenly over your fruit mixture. Use your fingertips to gently press the crumbs into the fruit, helping it stay in place as it cooks. This creates the signature layered effect of a crisp, where the topping bakes crisp and the fruit simmers tender below.

Step 4: Slow Cook to Perfection

Place a clean dish towel over the slow cooker and cover with the lid. Cook on low for 2 to 3 hours or on high for 90 minutes. Then, remove the dish towel and cook uncovered for about another hour, until the topping is golden brown and the fruit is tender but not mushy. This final uncovered stage is what gives the topping that irresistible baked crunch and allows excess moisture to evaporate.

Step 5: Serve Warm and Enjoy

Once cooked, serve your Slow Cooker Apple Pear Crisp Recipe warm for the best experience. Its inviting aroma and perfect blend of flavors make it an absolute treat any time you want a comforting dessert with minimal fuss.

How to Serve Slow Cooker Apple Pear Crisp Recipe

The image shows several small white bowls filled with a layered dessert placed closely on a white marbled surface. Each bowl contains a base layer of a soft, brown baked filling, topped with a crunchy pecan and oat crumble that has a golden-brown color and crumbly texture. A single round scoop of creamy vanilla ice cream with a smooth and slightly melting surface sits on top of the crumble in each bowl. Scattered around the bowls on the surface are a few whole pecans, adding a rustic touch to the presentation. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your serving by topping the crisp with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped pecans adds an extra nutty crunch that complements the warm fruit and oat topping beautifully. Fresh mint leaves can also add a lovely pop of color and a hint of brightness.

Side Dishes

This apple pear crisp pairs wonderfully with a cup of hot coffee, chai tea, or even a glass of spiced cider. For a brunch or casual meal, serve alongside savory items like bacon or creamy yogurt to balance the sweetness with some savory elements.

Creative Ways to Present

For an elegant twist, serve the crisp in individual ramekins or mason jars, making it perfect for dinner parties or cozy nights in. You can also layer it over warm oatmeal or Greek yogurt for a decadent breakfast treat that feels special without extra effort.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The crisp topping may soften over time, but reheating helps bring back a bit of that freshly baked texture.

Freezing

This Slow Cooker Apple Pear Crisp Recipe freezes beautifully! Once cooled completely, portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating for an easy dessert anytime.

Reheating

To reheat, warm the crisp in a 350°F (175°C) oven for about 15-20 minutes until heated through and the topping is crisp again. You can also reheat individual servings in the microwave, but it won’t retain quite the same crunch as oven reheating.

FAQs

Can I use other types of pears or apples for this recipe?

Absolutely! While Bosc pears and firm apples work best for texture, you can substitute with Bartlett pears or other apples like Honeycrisp or Gala. Just be mindful of the difference in sweetness and softness.

Is it necessary to peel the fruit?

Peeling is recommended for a smoother texture and to avoid overly tough or bitter skins in the crisp. However, if you love rustic textures and extra fiber, you can leave the skins on after washing the fruit thoroughly.

Can I make this recipe in the oven instead of a slow cooker?

Yes, you can bake the assembled crisp in a 350°F oven for about 45 minutes to an hour until bubbling and golden. Cover loosely with foil if needed to prevent over-browning.

How do I prevent the fruit from becoming too mushy?

Cooking times and fruit thickness matter. Slice your apples and pears about 1/2 inch thick and avoid overly long cooking times. Keeping the topping pressed lightly helps hold the fruit shape while still allowing it to soften nicely.

Can I substitute pecans with other nuts?

Definitely! Walnuts, almonds, or even hazelnuts work wonderfully in the topping and will offer new flavor nuances. Toast the nuts lightly before mixing in for an added depth of flavor.

Final Thoughts

I can’t recommend this Slow Cooker Apple Pear Crisp Recipe enough for anyone who loves simple yet seriously delicious desserts with minimal hands-on time. It’s a joy to come home to the sweet aroma filling your kitchen and to dive into a warm, comforting treat that feels both homey and special. Give this recipe a try and make it your own with favorite nuts, spices, or garnishes—you’re going to fall in love at first bite!