Name: Pumpkin Spice Latte Scones Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup light brown sugar; 1 tablespoon baking powder; 2 teaspoons pumpkin pie spice; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter, cut into cubes; 3/4 cup pumpkin puree; 1/2 cup heavy cream; 2 teaspoons instant espresso powder; 1 large egg, beaten; 1 cup confectioners’ sugar; 2 tablespoons buttermilk; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon

Jump to Recipe· 3.9 from 85 reviews

If you find yourself longing for the cozy flavors of fall wrapped in a tender, flaky pastry, this Pumpkin Spice Latte Scones Recipe is just what you need. Mixing the warm spices of pumpkin pie spices with the rich depth of espresso, these scones offer a perfect balance of sweet and spicy notes that brighten up any morning or afternoon tea. Each bite melts in your mouth with the buttery goodness and that irresistible glaze on top, making it feel like you’re indulging in your favorite pumpkin spice latte but now in scone form. Whether you’re a seasoned baker or simply looking for a comforting treat, this recipe will quickly become a go-to favorite.

Ingredients You’ll Need

The image shows various baking ingredients placed on a white marbled surface. There are ten clear glass bowls with different ingredients: one with packed brown sugar, one with a large white flour pile with a white measuring cup inside, one filled with bright orange pumpkin puree, one with white powdered sugar, one with dark brown cocoa powder, one with fine brown spice, one with white baking powder, one with dark ground coffee, one with white salt, and one with light yellow cubed butter. Additionally, an untreated white egg and white measuring spoons marked with

These ingredients are straightforward yet crucial to achieving the perfect balance of texture and flavor. Everything here works harmoniously—from the creamy pumpkin puree that brings moisture and color, to the espresso powder that deepens the latte-inspired taste.

All-purpose flour (2 1/2 cups): Provides the essential structure for your scones, ensuring a tender crumb.
Light brown sugar (1/2 cup): Adds a hint of caramel sweetness that complements the pumpkin perfectly.
Baking powder (1 tablespoon): Helps the scones rise to a fluffy, yet sturdy texture.
Pumpkin pie spice (2 teaspoons): Infuses traditional fall flavor with cinnamon, nutmeg, and cloves.
Kosher salt (1/2 teaspoon): Balances the sweetness and enhances all the other flavors.
Unsalted butter (1/2 cup, cubed): Critical for flaky layers and rich flavor—keep it cold for the best results.
Pumpkin puree (3/4 cup): Adds moistness along with that iconic pumpkin flavor and lovely orange hue.
Heavy cream (1/2 cup): Brings richness and helps tenderize the dough.
Instant espresso powder (2 teaspoons): The secret ingredient that mimics the deep coffee notes in pumpkin spice lattes.
Large egg (1, beaten): For brushing on top to achieve a shiny, golden crust.
Confectioners’ sugar (1 cup): Base for the sweet glaze that finishes these scones beautifully.
Buttermilk (2 tablespoons): Adds tanginess and thins out the glaze to the perfect consistency.
Vanilla extract (1/2 teaspoon): Rounds out the glaze with its warm, aromatic notes.
Ground cinnamon (1/4 teaspoon): Sprinkles a touch of extra spice into the glaze for that final cozy hint.

How to Make Pumpkin Spice Latte Scones Recipe

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make clean-up a breeze. This simple step sets the stage for perfectly baked scones.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and kosher salt. Mixing these dry ingredients first helps evenly distribute all the flavors and the leavening agent throughout the dough.

Step 3: Cut in the Butter

Add the cold, cubed unsalted butter into the dry mix. Use your fingers to work the butter into the flour until the mixture looks like coarse crumbs. This step creates those gorgeous flaky layers that make scones so irresistible. Once done, pop the bowl in the freezer for 10 minutes to keep the butter chilled.

Step 4: Mix Wet Ingredients

In a separate measuring cup or small bowl, whisk together pumpkin puree, heavy cream, and instant espresso powder. The espresso powder might seem unusual now, but it’s essential for mimicking the true pumpkin spice latte flavor. Pour this mixture over the chilled dry ingredients and stir gently with a spatula until a soft dough forms.

Step 5: Shape the Dough

Lightly flour your countertop and transfer the dough onto it. Knead gently 3 to 4 times just to bring it together—don’t overwork it to keep the scones tender. Roll the dough into an 8-inch circle about 1-inch thick. Cut the circle into 8 equal wedges using a sharp knife or bench scraper.

Step 6: Bake to Perfection

Place the wedges on your prepared baking sheet, spacing them out evenly. Brush each scone with the beaten egg to create a lovely golden crust. Bake in the preheated oven for 20 to 22 minutes, or until the scones are firm to the touch and have a light golden brown color.

Step 7: Make the Glaze

While the scones bake, whisk together confectioners’ sugar, buttermilk, vanilla extract, and ground cinnamon in a small bowl until smooth. Adjust the consistency by adding more buttermilk if needed. The glaze should be thick but pourable.

Step 8: Finish with a Glorious Drizzle

Once your scones have cooled for about 10 minutes, drizzle the glaze over each one generously. Let the glaze set before indulging to enjoy that perfect sweet finish on top of your scones.

How to Serve Pumpkin Spice Latte Scones Recipe

A close-up of three triangular scones arranged closely together, each with a golden-brown, slightly rough textured crust. They are topped with a white icing drizzle in a crisscross pattern that looks creamy and smooth, some of it dripping onto the white marbled surface underneath. The scones' edges are slightly crumbly, showing a soft inside beneath the crust. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra festive touch, sprinkle a pinch of pumpkin pie spice or finely chopped toasted pecans on top of your glaze once it sets. These little additions add texture and elevate the aroma, making your scones look as inviting as they taste.

Side Dishes

Serve your scones alongside a steaming cup of coffee, tea, or even your favorite pumpkin spice latte to double down on that autumn vibe. A dollop of whipped cream or a smear of cream cheese also pairs beautifully for a creamy balance to the spiced sweetness.

Creative Ways to Present

Create a charming fall-themed tray using rustic linens, small pumpkins, and warm-toned napkins. Stack the scones on a wooden board or tiered dessert stand, and offer small jars of extra glaze or honey for guests to finish their scones just how they like. Presentation makes any gathering feel a little more special.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover scones in an airtight container at room temperature for up to 2 days, though they’re absolutely best fresh. For slightly longer storage, refrigerate the scones to preserve freshness, just be sure to warm them since they may lose some softness.

Freezing

To freeze, wrap each scone individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag. This Pumpkin Spice Latte Scones Recipe freezes quite well and can be stored for up to 2 months. When you want a cozy treat, simply thaw and reheat.

Reheating

Reheat scones in a 350-degree oven for about 10 minutes or until warmed through to restore their flaky texture. Avoid microwaving if possible, as this tends to make them less crisp. The glaze can be added fresh after reheating for that perfect final touch.

FAQs

Can I use canned pumpkin instead of fresh pumpkin puree?

Absolutely! Canned pumpkin puree works perfectly in this Pumpkin Spice Latte Scones Recipe and helps maintain consistent moisture and flavor.

What if I don’t have espresso powder? Can I substitute it?

If espresso powder is unavailable, instant coffee granules are a good alternative, but reduce the amount slightly to avoid bitterness. You can also omit it, though the signature latte flavor will be less pronounced.

How do I make sure the scones are tender and flaky?

The key is to keep your butter cold and to not overwork the dough while mixing and kneading. Using cold ingredients and handling the dough lightly helps create those delicate layers.

Can I make these scones vegan?

With some ingredient swaps like using vegan butter, a flax egg instead of a regular egg, and a non-dairy cream, you could adapt this recipe. However, the flavor and texture might differ slightly.

Is it possible to make mini scones from this recipe?

Yes! Just roll the dough thinner and cut smaller wedges to create bite-sized scones. Adjust baking time to about 12-15 minutes, watching closely to avoid overbaking.

Final Thoughts

There’s something truly comforting about bringing together the flavors of fall in a handheld treat, and this Pumpkin Spice Latte Scones Recipe does just that with such warmth and charm. Whether you’re savoring them on a crisp morning or sharing them at a cozy gathering, these scones are sure to brighten your day with their perfect balance of spice, sweetness, and that irresistible latte flair. Give this recipe a try and watch it become a beloved tradition in your home!