Name: RumChata French Toast with Whipped Cream and Fresh Berries Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup milk; 1 large egg; ½ teaspoon ground cinnamon; 3 – 4 slices of bread (preferably thick-cut); 4 tablespoons RumChata; 1 tablespoon butter (for cooking); ¾ cup cold whipping cream; 3 tablespoons RumChata; Fresh berries (such as strawberries, blueberries, or raspberries); Maple syrup; Powdered sugar (for dusting)

Jump to Recipe· 4.3 from 66 reviews

If you love a brunch dish that feels luxurious yet stays comforting and simple, then you absolutely must try this RumChata French Toast with Whipped Cream and Fresh Berries Recipe. It takes the classic French toast to a whole new level by infusing the batter and whipped cream with the smooth, cinnamon-vanilla goodness of RumChata, resulting in a sweet, creamy, and delightfully boozy breakfast treat. Each bite melts in your mouth, perfectly complemented by the fresh brightness of berries and the richness of homemade whipped cream. This recipe is a total game changer for weekend mornings or any time you want to impress without fuss.

Ingredients You’ll Need

A white bowl sits on a white marbled surface. In the first image, the bowl contains a mixture of white flour and a raw egg with a bright yellow yolk visible on one side, the egg partially submerged in the flour. In the second image, a single slice of soft, light brown bread is placed inside the same white bowl, soaking in a pale yellow liquid with small orange specks scattered on top and around the bread. Photo taken with an iphone --ar 4:5 --v 7

The magic of this RumChata French Toast with Whipped Cream and Fresh Berries Recipe lies in its straightforward, quality ingredients. Each element plays a special role in building the flavors and textures that make this dish unforgettable.

½ cup milk: Provides a creamy base for the French toast batter, keeping the bread tender and moist.
1 egg: Acts as the binding agent that helps the batter cling to the bread while adding richness.
½ tsp cinnamon: Brings a warm, spicy note that deepens the flavor profile and pairs beautifully with RumChata.
3 – 4 slices of bread: Choose a sturdy bread like brioche or challah that absorbs the batter well without falling apart.
4 tbsp RumChata: The star ingredient that adds sweet, creamy, cinnamon-spiked flavor both in the batter and whipped cream.
¾ cup whipping cream: Whipped to perfection to create the decadent topping that crowns the dish.

How to Make RumChata French Toast with Whipped Cream and Fresh Berries Recipe

Step 1: Prepare the Batter

Start by whisking together the milk, egg, and cinnamon in a large, flat bowl. This mix is the heart of your custard-like batter, and incorporating the cinnamon at this stage ensures the spice blends evenly throughout.

Step 2: Soak the Bread

Dip each slice of bread into the batter, making sure to coat both sides thoroughly. Then place the soaked slices on a separate plate to rest—this step lets the bread absorb the liquid without becoming soggy.

Step 3: Add RumChata Soak

Drizzle roughly one tablespoon of RumChata over each piece of soaked bread. This additional splash of liqueur gives the French toast that irresistible signature flavor. Allow the slices to sit for a few minutes so the RumChata can seep deep into the bread, creating juicy, aromatic bites.

Step 4: Cook the French Toast

Heat butter in a large nonstick pan over medium heat until melted and shimmering. Place the bread slices in the pan, cooking them for 3-5 minutes on each side. You’re looking for a gorgeous golden-brown crust that’s slightly crisp, sealing in all the custardy goodness inside.

Step 5: Whip the RumChata Cream

While the toast cooks, beat together the whipping cream and RumChata until the mixture thickens to stiff peaks. This luscious whipped cream is the perfect boozy, creamy counterpoint to the warm French toast.

Step 6: Assemble and Serve

Plate the golden French toast slices and top generously with the RumChata whipped cream. Add a handful of fresh berries—strawberries, blueberries, or raspberries all work wonders—and finish with a drizzle of maple syrup and a dusting of powdered sugar for that picture-perfect touch.

How to Serve RumChata French Toast with Whipped Cream and Fresh Berries Recipe

Two golden brown pancakes are stacked on a white plate, showing their slightly crispy edges and soft centers. On top of the pancakes, there is a thick dollop of smooth white cream positioned near the middle. A small pile of bright red raspberries dusted with white powdered sugar rests partly on the cream and pancakes, with a few scattered near the plate edge. The whole stack is sprinkled with powdered sugar, giving a fresh, sweet look against the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh berries bring a pop of color and tartness that balances the sweet richness of the French toast and whipped cream. For an extra touch, sprinkle with powdered sugar or add a cinnamon stick on the side for aroma and style.

Side Dishes

This dish pairs beautifully with crispy bacon or savory sausage to balance out the sweetness. A small side of mixed greens drizzled with a light vinaigrette also complements the dish, providing a fresh and palate-cleansing contrast.

Creative Ways to Present

Try stacking slices of the French toast for a layered effect, and pipe the whipped cream on top in swirls. Serve in a rustic wooden board with bowls of berries and syrup on the side for a stunning brunch spread that will wow your guests visually and gastronomically.

Make Ahead and Storage

Storing Leftovers

Keep leftover French toast in an airtight container in the fridge for up to two days. To maintain the best texture, avoid adding whipped cream before storing.

Freezing

French toast freezes well. Arrange slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. This way, you can pop out a slice or two whenever you crave this delicious RumChata French Toast with Whipped Cream and Fresh Berries Recipe.

Reheating

Reheat frozen or refrigerated French toast in a toaster oven or regular oven at 350°F for about 10 minutes to regain that crisp exterior and warm custard center. Avoid microwaving if possible, as it can make the toast soggy.

FAQs

Can I use other types of bread for this recipe?

Absolutely! While brioche and challah are ideal for their texture and flavor, you can experiment with sourdough, French bread, or even thick-cut sandwich bread. Just be sure the slices are sturdy enough to soak up the batter without falling apart.

Is there a non-alcoholic substitute for RumChata?

If you want to avoid alcohol, you can substitute RumChata with a blend of cinnamon, vanilla extract, and a splash of cream or milk with a touch of sugar. It won’t replicate the exact flavor but will still give the toast a similar warm, creamy taste.

How can I make the whipped cream fluffier?

For fluffy whipped cream, make sure your bowl and beaters are cold before whipping. Use heavy whipping cream and beat on medium-high speed until stiff peaks form, but don’t over-whip or it will turn into butter!

Can I prepare the batter ahead of time?

You can prepare the batter up to a few hours in advance, but it’s best not to soak the bread slices until just before cooking. This keeps the bread from becoming overly soggy and falling apart.

What fresh berries work best with this French toast?

Strawberries, blueberries, raspberries, and blackberries all pair beautifully. Feel free to mix them up seasonally for different flavor combinations and vibrant presentation.

Final Thoughts

There’s just something about this RumChata French Toast with Whipped Cream and Fresh Berries Recipe that transforms an ordinary morning into a special occasion. It’s easy, indulgent, and packed with flavors that make you want to savor every bite. Whether you’re treating yourself on a quiet weekend or impressing friends at brunch, this recipe delivers pure joy. Give it a whirl—you won’t regret it!