There is something absolutely magical about the Soft and Sweet Strawberry Cake Mix Cookies Recipe that makes it a delightful treat for any occasion. These cookies boast a perfect balance of fruitiness and sweetness, wrapped up in an irresistibly soft texture that melts in your mouth with every bite. Using a strawberry cake mix as the base adds that lovely pink hue and a burst of natural berry flavor without any fuss, making this recipe both a time-saver and a crowd-pleaser. Whether you’re baking for a special event, a sweet afternoon snack, or just because, these cookies are guaranteed to brighten your day.
Ingredients You’ll Need
The ingredients for this Soft and Sweet Strawberry Cake Mix Cookies Recipe are wonderfully simple yet so important for achieving the perfect texture and flavor. Each component plays a key role: the strawberry cake mix brings vibrant sweetness and color, while the eggs and oil work together to create tender cookies that stay soft.
- 15.25 ounces strawberry cake mix: This boxed mix is the star ingredient, offering instant strawberry flavor and a lovely pink tone.
- ½ teaspoon baking powder: Helps the cookies rise just enough for a light, tender crumb.
- 2 large eggs: Provide structure and richness to the cookie dough.
- ⅓ cup coconut oil (melted) or vegetable oil: Adds moisture and keeps the cookies soft for days.
- ½ cup powdered sugar: Used for coating each cookie, this adds a pretty, snowy finish and a hint of extra sweetness.
How to Make Soft and Sweet Strawberry Cake Mix Cookies Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350 degrees Fahrenheit. Make sure to line your cookie sheet with parchment paper or lightly spray it with non-stick cooking spray to prevent sticking and help the cookies bake evenly.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the strawberry cake mix and baking powder thoroughly. This step ensures the baking powder is evenly distributed, which will help your cookies rise just right.
Step 3: Mix Wet Ingredients
In a larger bowl, beat the eggs and your choice of melted coconut or vegetable oil until smooth and well combined. The oil adds tender moisture, while the eggs help bind everything together.
Step 4: Combine Dry and Wet Ingredients
Gradually mix the dry ingredients into the wet mixture until fully incorporated. You’ll end up with a vibrant pink dough that’s ready to be formed into cookies.
Step 5: Form and Coat Cookie Balls
Scoop out about 1 tablespoon of dough and roll it between your palms into a smooth ball. Then, roll each ball generously in powdered sugar, making sure every inch is coated to create that signature sweet and crackled outer layer.
Step 6: Shape and Bake
Place each sugar-coated dough ball on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the balls into disks with the palm of your hand to encourage even baking. Bake for 10 to 12 minutes until the cookies’ tops develop pretty cracks and the edges are just set. Be careful not to overbake to maintain that soft texture.
Step 7: Cool Your Cookies
Allow the cookies to cool directly on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set perfectly without losing their softness.
How to Serve Soft and Sweet Strawberry Cake Mix Cookies Recipe
Garnishes
While these cookies are gorgeous on their own, sometimes a simple garnish can take them over the top. Try a light dusting of extra powdered sugar or a drizzle of white chocolate for an elegant touch. Fresh strawberry slices on the side can also complement the flavor beautifully.
Side Dishes
Pair these cookies with a tall glass of cold milk or a creamy cup of vanilla-flavored tea to enhance their sweetness. They also make a charming companion to a bowl of fresh berries or a scoop of strawberry or vanilla ice cream for an indulgent dessert.
Creative Ways to Present
These cookies sparkle on any dessert platter thanks to their pretty pink color. Arrange them in a circle around a bowl of whipped cream or cream cheese frosting for dipping. You can even sandwich two cookies together with a dollop of frosting or jam for a fun twist that will wow your friends and family.
Make Ahead and Storage
Storing Leftovers
Keep your Soft and Sweet Strawberry Cake Mix Cookies Recipe fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 3 days, making it easy to enjoy them as a quick snack whenever a craving hits.
Freezing
To freeze, place your cookies in a single layer on a parchment-lined baking sheet and freeze until firm. Then, transfer to a freezer-safe container or bag and freeze for up to 2 months. Thaw at room temperature for a few hours when ready to enjoy.
Reheating
If you want to revive that just-baked softness, warm the cookies in the microwave for 10 to 15 seconds. This little trick brings back their irresistible chewy texture as if they just came out of the oven.
FAQs
Can I substitute coconut oil with another oil?
Absolutely! Vegetable oil or melted butter can be used as a replacement. Coconut oil adds a subtle flavor, but using other oils won’t compromise the softness or taste significantly.
Why do the cookies need to be rolled in powdered sugar?
Rolling the cookies in powdered sugar creates the classic crackled appearance and adds an extra touch of sweetness that perfectly balances the strawberry flavor.
Can I use a different cake mix flavor for this recipe?
Yes! While the strawberry cake mix is what gives this recipe its signature flavor and color, experimenting with other cake mixes like vanilla or lemon can create new delicious variations.
How can I make these cookies vegan?
You can try substituting the eggs with flax eggs or a commercial egg replacer and use a vegan cake mix made without dairy or eggs. Just note that texture may vary slightly.
Will the cookies keep their soft texture after baking?
Yes, these cookies are designed to stay soft and tender thanks to the cake mix and oil combination. Just be sure not to overbake and store them properly to maintain that delightful softness.
Final Thoughts
If you’re searching for an easy, delightful dessert to brighten your day, the Soft and Sweet Strawberry Cake Mix Cookies Recipe is your new best friend. Its simplicity, combined with the irresistible fruity flavor and soft texture, makes it the perfect treat to share (or keep all to yourself). I can’t wait for you to try this recipe and fall in love with these luscious cookies just like I did!
Print
Soft and Sweet Strawberry Cake Mix Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These Soft and Sweet Strawberry Cake Mix Cookies are quick and easy to prepare, featuring a delightful strawberry flavor and a tender, chewy texture. Perfectly coated with powdered sugar for an extra touch of sweetness, these cookies are a family-friendly treat that comes together in under 30 minutes, making them ideal for any occasion.
Ingredients
Dry Ingredients
- 15.25 ounces strawberry cake mix (boxed)
- ½ teaspoon baking powder
- ½ cup powdered sugar (for coating)
Wet Ingredients
- 2 large eggs
- ⅓ cup coconut oil (melted, or vegetable oil)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or spray it with non-stick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a small bowl, whisk together the strawberry cake mix and baking powder until they are evenly combined, ensuring consistent rising and texture throughout the cookies.
- Mix Wet Ingredients: In a large mixing bowl, use an electric hand mixer to beat the eggs and melted coconut oil until the mixture is smooth and homogenous.
- Combine: Gradually add the dry ingredients into the wet ingredients bowl and mix until the dough comes together with no streaks of dry mix visible.
- Form Cookie Balls: Using your hands or a cookie scoop, take about 1 tablespoon of dough and roll it into a ball, preparing for coating.
- Coat in Powdered Sugar: Roll each dough ball in the powdered sugar, ensuring it is thoroughly coated to create a sweet crust once baked.
- Shape Cookies: Press each coated dough ball lightly in the palm of your hand to flatten it into a disk shape, then place onto the prepared cookie sheet, spacing cookies at least 2 inches apart to allow room for spreading.
- Bake: Bake the cookies for 10 to 12 minutes, or until the tops crack and the edges are just set. Avoid overbaking to maintain softness.
- Cool: Let the cookies rest on the baking sheet for 5 minutes after removing from the oven, then transfer them to a wire rack to cool completely before serving.
Notes
- For a dairy-free option, ensure the cake mix is vegan-friendly and use coconut oil or another plant-based oil.
- Do not overbake; cookies will continue to set while cooling, ensuring a softer texture.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients if desired.
- These cookies freeze well; freeze baked cookies in a sealed container for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
