If you’re craving a comforting, sweet treat that’s both simple and impressive, this Easy Bisquick Peach Cobbler Recipe is exactly what you need. With juicy peaches nestled under a golden, spiced biscuit topping made from Bisquick, this cobbler is the perfect balance of fruit and fluffy goodness. It’s a quick and effortless dessert that fills your kitchen with warm aromas while delivering a delightful mix of textures and flavors in every bite.

Ingredients You’ll Need

The image shows seven white bowls and a stick of butter arranged on a white marbled surface. The top left bowl is square and filled with bright orange sliced peaches, showing smooth, juicy textures. To its right is a round bowl full of fine white flour with a soft powdery look. Below the peaches, there is a small round bowl with light tan granulated sugar, and next to it, a round bowl of creamy white milk with a smooth surface. On the right side, there are two small round bowls stacked vertically; the top contains a light brown powder, and the bottom holds a darker brown powder, both with a fine texture. At the bottom edge is a pale yellow stick of butter in its wrapper, placed horizontally. The setup is neat with bright lighting, casting soft shadows. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Easy Bisquick Peach Cobbler Recipe plays an important role—from the buttery richness to the cozy spices, and of course, the fresh peaches that bring brightness and sweetness. These simple pantry staples come together to create a dish that looks and tastes like you spent hours in the kitchen, without the fuss.

1/2 cup butter (melted): Adds richness and helps create a crisp, golden crust.
2 cups Baking Mix (Bisquick): The base that saves time and provides the perfect fluffy texture.
1 cup milk: Moistens the batter to keep it tender and light.
1/2 teaspoon ground nutmeg: Offers a warm, subtle spice that complements the peaches beautifully.
1/2 teaspoon cinnamon: Brings a classic flavor twist that enhances the sweetness.
3/4 cup sugar: Sweetens the batter just right without overpowering the fruit.
4 cups peaches: The star of the show, fresh or thawed for that juicy, vibrant fruit flavor.

How to Make Easy Bisquick Peach Cobbler Recipe

Step 1: Preheat and Prep Your Dish

Start by preheating your oven to 375 degrees Fahrenheit. While the oven is warming up, lightly grease a 9×13 baking dish. This step ensures your cobbler won’t stick and will have an even, golden crust all around.

Step 2: Make the Batter

Melt the butter in a large bowl using the microwave until fully liquid. Into this warm butter, add the Bisquick baking mix, milk, cinnamon, ground nutmeg, and sugar. Stir everything together just until combined—the batter will be slightly thick but smooth, ready to go into the dish.

Step 3: Layer Your Cobbler

Spread the batter evenly into the prepared baking dish—this will be the fluffy base for your peaches. Next, spoon the peaches evenly over the batter. Now here’s the magic: do not stir the peaches into the batter. As it bakes, the batter will rise up and wrap around the peach slices, creating that signature cobbler texture.

Step 4: Bake to Perfection

Place your baking dish in the oven and bake for 45 to 50 minutes. Keep an eye out for a deep golden brown top that’s set and slightly crisp. This indicates your cobbler is perfectly cooked with a tender interior and a delightful crust.

Step 5: Cool Before Serving

Once the baking time is up, let the cobbler cool for at least 30 minutes. This resting period is key—it allows the cobbler to firm up so it slices nicely without falling apart. Once cooled, it’s ready to serve with your favorite toppings.

How to Serve Easy Bisquick Peach Cobbler Recipe

A white rectangular baking dish holds a single thick layer of light beige batter spread evenly at the bottom. On top, there is a layer of fresh peach slices, bright orange with red patches near the edges, scattered across the entire surface. The peaches look juicy and soft, sitting slightly on the batter without sinking in. The dish is placed on a white marbled surface, and the scene is bright and clean. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving this peach cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream transforms this simple dessert into a showstopper. A sprinkle of cinnamon or a few toasted pecans on top adds a touch of flair and crunch that’s hard to resist.

Side Dishes

This cobbler pairs wonderfully with a hot cup of coffee or spiced tea for a cozy afternoon treat. It also works well alongside a light, fresh salad for a summer picnic or barbecue dessert that feels both indulgent and balanced.

Creative Ways to Present

For a charming twist, serve the cobbler in individual ramekins or mason jars. Adding a small mint leaf or edible flower for color creates a delightful presentation perfect for gatherings or special occasions. You can even drizzle warm caramel sauce over the top for an extra layer of sweetness.

Make Ahead and Storage

Storing Leftovers

After enjoying your cobbler, store any leftovers covered in the refrigerator. It will stay fresh for up to 3 days and still taste delicious when warmed up.

Freezing

If you want to enjoy this Easy Bisquick Peach Cobbler Recipe later, freezing it is a great option. Place the cooled cobbler in an airtight container or foil-covered dish and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To bring your leftover cobbler back to life, reheat it in the oven at 350 degrees Fahrenheit for about 15-20 minutes until warmed through, or microwave individual portions for 30-60 seconds. This will refresh the flavors and melt any ice cream or toppings you add.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! Canned peaches work beautifully in this recipe. Just drain them well to avoid excess moisture that could make the cobbler soggy.

Is Bisquick the only baking mix I can use?

You can substitute with any baking mix that’s similar in composition, but Bisquick is recommended because of its perfect balance of flour, baking powder, and fat for the best texture.

Can I add other fruits to the cobbler?

Yes! While peaches are classic, feel free to mix in berries, apples, or even cherries to customize your cobbler to your taste.

How do I know when the cobbler is done baking?

Look for a deep golden brown top that’s set and slightly crisp, and make sure the batter is cooked through by testing with a toothpick or cutting into it gently.

What toppings go best with this cobbler?

Vanilla ice cream, whipped cream, or even a drizzle of honey or caramel all enhance the flavors of the Easy Bisquick Peach Cobbler Recipe wonderfully.

Final Thoughts

There’s something truly satisfying about a homemade peach cobbler, especially when it’s as straightforward and delicious as this Easy Bisquick Peach Cobbler Recipe. Whether you’re reminiscing about summer or just craving a cozy dessert, this cobbler hits all the right notes. I can’t wait for you to try it and make it a favorite in your own kitchen!

Easy Bisquick Peach Cobbler Recipe

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4.1 from 65 reviews

Author: Amina
Total Time: 55 minutes
Yield: 6 servings

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Description

This Easy Bisquick Peach Cobbler is a delightful, simple dessert combining the sweet flavor of fresh peaches with a spiced, golden crust made from Bisquick baking mix. With minimal ingredients and straightforward steps, it’s perfect for a quick homemade treat that serves six and bakes to a beautifully golden finish.

Ingredients

Base

1/2 cup butter (melted)
2 cups Baking Mix (Bisquick)
1 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
3/4 cup sugar

Fruit

4 cups peaches (sliced)

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Instructions

Prepare: Gather all your ingredients and preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish to prevent sticking.
Melt Butter: Place the butter in a large microwave-safe bowl and melt it fully in the microwave. This butter base will help bind the batter and add richness.
Mix Batter: To the melted butter, add Bisquick baking mix, milk, ground cinnamon, ground nutmeg, and sugar. Stir thoroughly until combined into a smooth batter.
Pour Batter: Spread the batter evenly into your prepared baking dish. This forms the cobbler crust and will rise over the peaches as it bakes.
Add Peaches: Spoon the sliced peaches evenly over the top of the batter. Do not stir them in; the batter will rise around the fruit while baking.
Bake: Place the cobbler in the preheated oven and bake for 45 to 50 minutes. The top should become deep golden brown and the cobbler set and firm.
Cool: Remove from oven and let the cobbler cool for at least 30 minutes. This resting time helps it to firm up, making it easier to cut and serve.
Serve: Enjoy warm with optional toppings such as whipped cream, ice cream, or a glass of milk for a classic comforting dessert experience.

Notes

Use fresh or canned peaches; if canned, drain them well before using.
For an extra touch, sprinkle a little sugar on top before baking for a crispier crust.
To make it gluten-free, substitute Bisquick with a gluten-free baking mix.
Letting the cobbler cool ensures cleaner slices and better texture when serving.
Serving with vanilla ice cream complements the warm spices beautifully.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American