Name: Chocolate Brownie Protein Balls Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup creamy almond butter; 3 tablespoons honey; 1/2 teaspoon vanilla extract; 1/2 cup almond flour; 1 scoop chocolate protein powder; 2 tablespoons unsweetened cocoa powder; 1/8 teaspoon sea salt; 1/2 cup chocolate chips; 1/2 teaspoon coconut oil; Flaky sea salt, for sprinkling on top

Jump to Recipe· 4.2 from 38 reviews

If you are searching for an indulgent yet nutritious snack packed with flavor and energy, this Chocolate Brownie Protein Balls Recipe is an absolute must-try. Combining the rich taste of chocolate with the satisfying creaminess of almond butter and the power of protein powder, these little bites are perfect for a quick pick-me-up or a post-workout boost. They’re easy to make, delightfully chewy, and naturally sweetened, making it impossible to stop at just one. Get ready to discover a snack that feels like a treat but fuels your day with wholesome ingredients!

Ingredients You’ll Need

Nine small white dishes and bowls are placed on a white marbled surface, each holding different ingredients. Starting from the top left, a bowl is filled with dark brown chocolate chips which have a smooth, shiny texture. Next to it is a small bowl with coarse white salt. Below the chocolate chips is a small dish holding solid white coconut oil. In the center is a glass bowl filled with creamy brown almond butter with a smooth, thick texture. To the right of it is a white bowl with fine, dark brown cocoa powder. Next is a decorative bowl with a dark amber liquid, likely vanilla extract. Below the salt bowl is another small white dish with fine white baking soda or powder. On the bottom left is a white bowl filled with clear, golden honey with a sticky, shiny surface. Next to the honey is a glass bowl containing light yellow almond flour with a coarse, crumbly texture. Lastly, at the bottom right is a smaller glass bowl filled with light brown powder resembling a protein or cocoa blend. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Chocolate Brownie Protein Balls Recipe plays a critical role, from the creamy texture to the chocolaty punch and subtle sweetness. The simplicity of the components ensures the flavors shine through and the nutrition is top-notch.

1/2 cup creamy almond butter: Provides richness and healthy fats for a smooth, binding base.
3 tablespoons honey: A natural sweetener that balances the cocoa bitterness beautifully.
1/2 teaspoon vanilla extract: Adds a fragrant warmth that elevates the chocolate flavor.
1/2 cup almond flour: Brings a delicate nuttiness and soft texture to the mixture.
1 scoop chocolate protein powder: Packs a nutritious punch while deepening the chocolate profile.
2 tablespoons unsweetened cocoa powder: Ensures that classic chocolate brownie richness.
1/8 teaspoon sea salt: Highlights and enhances the chocolate’s complex flavors.
1/2 cup chocolate chips: For that irresistible melty chocolate coating.
1/2 teaspoon coconut oil: Helps in smoothing and setting the chocolate dip.
Flaky sea salt (for sprinkling on top): Adds a gourmet touch with a burst of salty crunch.

How to Make Chocolate Brownie Protein Balls Recipe

Step 1: Prepare Your Space

Start by lining a baking sheet or tray with parchment paper. This will keep your chocolate brownie protein balls from sticking as they chill and makes cleanup effortless. Setting things up ahead makes the process flow smoothly.

Step 2: Mix Wet Ingredients

In a large bowl, combine the creamy almond butter, honey, and vanilla extract. Stir these together until you achieve a silky and consistent blend. This wet mixture acts like the glue that holds the protein balls together while infusing them with sweetness and flavor.

Step 3: Add Dry Ingredients

Now, add the almond flour, chocolate protein powder, unsweetened cocoa powder, and sea salt to the wet mixture. Stir everything thoroughly until well combined. This blend forms the foundation of your brownie-flavored protein balls, merging taste and texture perfectly.

Step 4: Shape the Balls

Roll the mixture into small balls using about 1 to 2 tablespoons of dough for each one. Make sure they are compact so they hold together well. Place each ball on your prepared tray, then pop them in the freezer for 15 minutes or the refrigerator for 30 minutes to firm up. This step is key to making the coating process smoother.

Step 5: Melt the Chocolate

Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until the chocolate is completely smooth. This luscious dip will coat your protein balls in an irresistible shell of chocolate.

Step 6: Dip and Decorate

Dip each chilled brownie ball into the melted chocolate, using a spoon to drizzle extra chocolate over the tops if you want. Lift each ball carefully, allowing excess chocolate to drip off. You can gently shake or tap the utensil against the bowl to help remove the extra chocolate.

Step 7: Add a Finishing Touch

Return the coated balls to your lined tray and sprinkle them generously with flaky sea salt. This little sprinkle adds a sophisticated contrast to the sweetness and intensifies the chocolate flavor.

Step 8: Chill Until Set

Place the tray back into the refrigerator and chill for at least 1 hour. This ensures the chocolate coating hardens nicely and the protein balls achieve that perfect balance of chewiness and firmness.

How to Serve Chocolate Brownie Protein Balls Recipe

There is a metal tray with white parchment paper on top, holding about eighteen round chocolate balls. Each ball is smooth and shiny with a dark brown chocolate coating. Thin lines of darker chocolate drizzle decorate the top of each ball, and small white flakes of sea salt are sprinkled on them. Some chocolate drips and smudges spread on the parchment paper around the balls. The tray's metal edges show some light stains and wear. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling flaky sea salt on top is a classic garnish that takes these protein balls to the next level, but you can also dust them lightly with cocoa powder or finely chopped nuts for added texture and flair.

Side Dishes

These protein balls shine on their own but can be paired wonderfully with a chilled glass of almond milk or your favorite smoothie for a more complete snack or mini-meal.

Creative Ways to Present

For a party or gift, arrange your Chocolate Brownie Protein Balls Recipe in a decorative box layered with parchment paper, or place them on a platter accented with fresh berries and mint leaves. They look stunning and are sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover protein balls in an airtight container with parchment or wax paper between layers in the refrigerator. They will stay fresh and delicious for up to two weeks, making them perfect for grab-and-go snacks.

Freezing

If you want to prepare in advance, freeze the balls in a single layer on a tray until firm, then transfer to an airtight container or freezer bag. They keep beautifully for up to three months, ready whenever you need a quick energy boost.

Reheating

There’s no need to reheat these since they’re perfect chilled, but if you prefer, let frozen balls thaw at room temperature for 10-15 minutes before enjoying to soften them slightly.

FAQs

Can I use peanut butter instead of almond butter?

Absolutely! Peanut butter works well and adds a slightly different flavor profile, but stick to creamy versions to keep the texture just right.

Is it possible to make these vegan?

Yes. Substitute honey with maple syrup or agave nectar to keep things plant-based and still deliciously sweet.

What protein powder works best?

A chocolate-flavored whey or plant-based protein powder will give the richest taste. Choose your favorite depending on dietary needs and preferences.

Can I add nuts or seeds to the mixture?

Definitely! Chopped walnuts or chia seeds add an extra crunch and nutritional punch without compromising the brownie flavor.

How long do these keep at room temperature?

Because of the almond butter and protein, it is best to keep these refrigerated. They can stay out for a few hours but refrigerate for longer storage and freshness.

Final Thoughts

This Chocolate Brownie Protein Balls Recipe is the perfect combination of indulgence and nourishment all rolled into one bite-sized treat. Whether you need an afternoon energy boost or a sweet yet wholesome dessert, these balls deliver. I can’t wait for you to try this recipe and fall in love with these fudgy, chocolaty gems as much as I have!