Name: Brownie Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup plus 1 tablespoon all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1/4 cup Dutch-process cocoa powder; 3 large eggs, at room temperature; 1 1/4 cups granulated sugar; 1 tablespoon canola oil; 1 teaspoon pure vanilla extract; 5 tablespoons unsalted butter; 8 ounces semisweet or bittersweet chocolate

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If you’ve ever wished for a dessert that marries the fudgy richness of a brownie with the fun, portable charm of a cookie, then you’re in for a treat with this Brownie Cookies Recipe. These delightful cookies boast a crackly, glossy top with a soft, chewy center that melts in your mouth, delivering that irresistible chocolate fix every time. Whether you’re baking for a crowd or craving a cozy homemade indulgence, this recipe turns simple, classic ingredients into something truly spectacular and memorable.

Ingredients You’ll Need

A clear glass bowl filled with thick, dark chocolate batter that looks smooth and shiny. The batter sticks to the sides of the bowl showing swirls from mixing. A wooden spatula with a white silicone tip is dipped into the batter, resting inside the bowl. The bowl is set on a white marbled surface that gives a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

This Brownie Cookies Recipe relies on straightforward, pantry-friendly ingredients that come together effortlessly to create complex flavors and textures. Each component plays a key role—from the rich cocoa powder to the smooth butter and chocolate, ensuring every bite is a heavenly blend of chewy and fudgy.

All-purpose flour (3/4 cup plus 1 tablespoon): Provides just enough structure to hold the cookies together while keeping them tender.
Baking powder (3/4 teaspoon): Gives a gentle rise, creating those signature cracks on the cookie surface.
Large eggs (3, room temperature): Eggs add moisture, richness, and help achieve that luscious brownie-like chew.
Granulated sugar (1 1/4 cups): Sweetens the cookies and helps form the glossy, crackled top.
Salt (3/4 teaspoon): Elevates the chocolate flavor and balances sweetness.
Canola oil (1 tablespoon): Adds moisture without weighing down the batter, making cookies soft yet sturdy.
Pure vanilla extract (1 teaspoon): Enhances the depth of flavor and rounds out the rich chocolate notes.
Unsalted butter (5 tablespoons): Melts smoothly with the chocolate to create that fudgy texture everyone loves.
Semisweet or bittersweet chocolate (8 ounces): Delivers intense chocolate richness and a silky mouthfeel.
Dutch-process cocoa powder (1/4 cup): Adds profound chocolate flavor and a deep, dark color that makes these cookies irresistible.

How to Make Brownie Cookies Recipe

Step 1: Get Your Oven Ready and Prep Pans

Start by adjusting your oven rack to the middle position and preheating the oven to 350°F. Line two sheet pans with parchment paper to prevent sticking and make cleanup a breeze. This prep ensures your cookies bake evenly and release easily after baking.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together the flour and baking powder until well combined, then set this aside. This preparation ensures even distribution of the leavening agent and avoids clumps in your batter.

Step 3: Whip Eggs, Sugar, and Salt

Using a stand mixer with a paddle attachment, beat the eggs, sugar, and salt on medium-high until the mixture turns pale and doubles in volume, about 6 to 8 minutes. This aerates the batter and builds the light, airy texture that contrasts beautifully with the dense chocolate.

Step 4: Add Oil and Vanilla

Slow the mixer to low and stir in the canola oil and vanilla extract just until combined. These ingredients add moisture and aromatic depth without deflating the egg mixture.

Step 5: Melt Butter and Chocolate

While the egg mixture is whipping, melt the butter and chocolate together in a small saucepan over low heat, stirring often until smooth and glossy. Off the heat, whisk in the Dutch-process cocoa powder to infuse the mixture with extra chocolate flavor and a rich dark hue.

Step 6: Combine Wet and Dry Ingredients

Pour the warm chocolate-butter mixture into the egg mixture and incorporate it gently on low speed. Then add your flour and baking powder blend, mixing just until combined. Let the batter rest for 5 minutes so the flour fully hydrates, which improves texture.

Step 7: Scoop and Bake

Use a small scoop or two spoons to drop generous tablespoons of batter onto your prepared sheet pans, spacing each at least 2 inches apart because these cookies will spread. Fit about 12 per pan for best results.

Step 8: Bake and Cool

Bake one pan at a time, rotating halfway through to ensure even browning. The cookies are done when puffed, cracked on top, and edges feel set—typically 8 to 12 minutes depending on size. Transfer the pan to a wire rack and allow the cookies to cool completely; this helps them firm up perfectly while remaining delectably chewy inside.

How to Serve Brownie Cookies Recipe

The image shows a group of dark brown cookies with a cracked texture on top, arranged in different spots. Some cookies are placed directly on a white marbled surface, while others are on a wooden board with warm reddish and brown tones. The cookies have a slightly shiny, rough surface with visible cracks running over each one, showing a dense and rich texture. To the side, there is a white cup with a beverage, possibly milk, slightly out of focus in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of indulgence, sprinkle flaky sea salt over warm cookies right out of the oven, enhancing the chocolate flavor with a delicious salty contrast. Alternatively, dust with powdered sugar for a classic, elegant look that’s perfect for gift-giving or special occasions.

Side Dishes

Brownie cookies pair beautifully with a scoop of creamy vanilla ice cream or a dollop of lightly whipped cream to balance their rich texture. For a warm beverage companion, try serving alongside freshly brewed coffee or a frothy glass of cold milk, creating a comforting and nostalgic treat.

Creative Ways to Present

Turn your Brownie Cookies Recipe into a show-stopping dessert by stacking them with layers of frosting or peanut butter in between to create cookie sandwiches. You can also gently melt some white or dark chocolate and drizzle it over the tops for a decorative, tasty finish. They’re perfect for party platters or gift jars wrapped with pretty ribbons.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your brownie cookies in an airtight container at room temperature. They’ll stay fresh and delicious for up to three days, maintaining that signature chewy texture. Avoid refrigeration as it can dry them out.

Freezing

If you want to keep your cookies for longer, freeze them in a single layer on a baking sheet first, then transfer to a resealable freezer bag or airtight container. This method preserves their freshness for up to three months and makes it easy to thaw just the amount you need.

Reheating

To enjoy your brownie cookies warm and gooey again, simply microwave them for 10 to 15 seconds or pop them in a preheated oven at 300°F for about 5 minutes. This revives their fudgy goodness and crackly tops, making them feel freshly baked all over again.

FAQs

Can I use regular cocoa powder instead of Dutch-process cocoa?

Yes, you can substitute regular cocoa powder if needed, but the flavor will be a bit brighter and less mellow. Dutch-process cocoa adds a richer, more intense chocolate taste that’s ideal for this recipe.

Is it okay to use salted butter in this Brownie Cookies Recipe?

While unsalted butter is preferred for better control over salt levels, using salted butter is fine—just reduce or omit the additional salt in the recipe to avoid over-seasoning.

Can I make these brownie cookies gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free blend that includes xanthan gum to mimic the texture. The cookies might be slightly denser but still deliciously fudgy.

Why do the cookies have cracks on top?

The cracks form because the batter rises and sets quickly while baking, creating a signature crackled surface that hints at the chewy, soft interior—one of the best features of this Brownie Cookies Recipe!

How large should I make the cookie portions?

Using heaping tablespoons is ideal to get the perfect balance of fudgy center and crispy edges. Too small and they might lose their chewy texture, too large and baking time will need adjustment.

Final Thoughts

I can’t encourage you enough to try this Brownie Cookies Recipe. It’s a fun and delightful twist on classic brownies that turns out irresistible cookies bursting with chocolate flavor and chewy goodness. Once you’ve baked a batch, they’ll quickly become a go-to treat to share with family, friends, or just to enjoy during a cozy moment at home.

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