If you are on the lookout for a fun and irresistibly tasty treat, then the Cookie Monster Cake Mix Cookies Recipe is exactly what you need to try next. Bursting with vibrant blue hues and packed with chunks of beloved Oreo and Chips Ahoy cookies, these soft, chewy cookies are a joyful celebration of classic flavors baked into one delightful bite. Whether you’re baking for a party, a snack, or just because, this recipe promises a playful twist on traditional cookies that’s utterly simple to make and sure to become a new favorite in your dessert rotation.
Ingredients You’ll Need
The magic of this Cookie Monster Cake Mix Cookies Recipe lies in how straightforward and essential the ingredients are. Each one not only contributes flavor but also the perfect texture and that iconic Cookie Monster blue color that makes these cookies stand out.
- 13.25 oz Vanilla cake mix: The base for your cookie dough, providing sweetness and a soft crumb.
- 2 large eggs: Bind everything together and add richness to the dough.
- ½ cup vegetable oil: Ensures moist, tender cookies without heaviness.
- 5 drops blue food coloring: Gives these cookies their vibrant, irresistible Cookie Monster look.
- 10 Oreo cookies, broken into small pieces: Adds crunch and deep chocolate flavor.
- 10 Chips Ahoy cookies, broken into small pieces: Introduces a different texture and a hint of chewy sweetness.
- ½ cup white chocolate chips: Balances the dark cookie pieces with creamy bursts of sweetness.
How to Make Cookie Monster Cake Mix Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix the Dough
Combine the vanilla cake mix, eggs, vegetable oil, and blue food coloring in a large bowl. Stir everything together until a smooth dough forms. The blue color will become a fun visual reminder of the Cookie Monster’s playful nature!
Step 3: Add the Cookie Pieces and Chocolate Chips
Set aside 32 pieces each of Oreo, Chips Ahoy cookies, and white chocolate chips for decorating later. Mix the remaining broken cookies and chocolate chips into the dough to distribute the delicious chunks throughout every bite.
Step 4: Scoop Out the Cookies
Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheet. Make sure to leave about three inches between each scoop to allow for spreading.
Step 5: Top with Reserved Pieces
Gently press one piece each of Oreo, Chips Ahoy, and white chocolate chip on top of every cookie dough mound. This step really brings that signature Cookie Monster look to your cookies!
Step 6: Bake to Perfection
Bake the cookies on the middle rack of your oven for 9-10 minutes or until they are set and just starting to turn golden at the edges. They’ll still be soft and chewy, which is exactly what you want.
Step 7: Cool and Enjoy
Let the cookies rest on the baking sheet for 2 minutes before transferring them to a cooling rack. Cooling helps them firm up just enough to pick up without crumbling while keeping that gooey center.
How to Serve Cookie Monster Cake Mix Cookies Recipe
Garnishes
For an extra fun touch, sprinkle a little edible glitter or colorful sprinkles on the cookies once they come out of the oven. This adds a whimsical sparkle that is sure to delight kids and adults alike.
Side Dishes
Pair these cookies with a cold glass of milk or your favorite creamy vanilla ice cream for an indulgent treat. The creamy sides complement the cookie’s sweet and crunchy texture beautifully.
Creative Ways to Present
Serve the cookies stacked on a bright, fun platter or arranged in the shape of Cookie Monster’s face using candies for eyes. Presentation is part of the fun and brings extra smiles to any gathering!
Make Ahead and Storage
Storing Leftovers
Keep your baked Cookie Monster Cake Mix Cookies in an airtight container at room temperature to maintain their soft, chewy texture for up to 4 days. This keeps them fresh and delicious, perfect for snacking anytime.
Freezing
You can freeze the cookie dough balls before baking by placing them on a sheet tray, freezing until firm, and then transferring to a zip-top freezer bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.
Reheating
Warm leftover cookies in the microwave for about 10 seconds or pop them in a warm oven for a few minutes. This brings back the softness and melts the white chocolate chips slightly, making them taste freshly baked again.
FAQs
Can I use a different cake mix flavor?
Absolutely! While vanilla provides a perfect neutral base, you can experiment with chocolate or funfetti cake mixes for a different twist on the Cookie Monster Cake Mix Cookies Recipe.
What if I don’t have blue food coloring?
Blue food coloring is key to the iconic look, but if you don’t have it, you can try purple or even teal shades, or just make the cookies without coloring—they’ll still taste amazing!
Are these cookies crunchy or soft?
These cookies are meant to be soft and chewy, with plenty of cookie chunks adding a slight crunch. They strike the perfect balance that keeps you coming back for more.
Can I make these cookies gluten free?
If you find a gluten-free vanilla cake mix and gluten-free versions of Oreo and Chips Ahoy, you can definitely adapt this recipe to be gluten free without sacrificing flavor.
How long do these cookies last?
Stored properly at room temperature in an airtight container, the cookies stay fresh and tasty for 3-4 days, but they rarely last that long because they’re so delicious!
Final Thoughts
There is something so joyful about baking and sharing the Cookie Monster Cake Mix Cookies Recipe with friends and family. It’s easy, colorful, and packed with the comforting flavors of your favorite cookies, making it a guaranteed crowd-pleaser. So grab your ingredients, fire up that oven, and dive into this delightful recipe that brightens any day.
Print
Cookie Monster Cake Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: 24 servings
Description
Delight in colorful, crunchy Cookie Monster Cake Mix Cookies featuring a vibrant blue vanilla cake dough loaded with crushed Oreo and Chips Ahoy cookies, plus white chocolate chips. These fun, easy-to-make cookies are perfect for parties or a playful dessert treat.
Ingredients
Cookie Dough
- 13.25 oz Vanilla cake mix
- 2 large eggs
- ½ cup vegetable oil
- 5 drops blue food coloring
Add-ins
- 10 Oreo cookies, broken into small pieces
- 10 Chips Ahoy cookies, broken into small pieces
- ½ cup white chocolate chips
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Make cookie dough: In a large bowl, combine the vanilla cake mix, eggs, vegetable oil, and blue food coloring. Stir thoroughly until a consistent dough forms.
- Set aside decorations: Reserve 32 pieces each of Oreo cookies, Chips Ahoy cookies, and white chocolate chips for topping. Mix any remaining pieces and chips into the dough evenly.
- Shape cookies: Use a cookie scoop to place dough mounds onto the prepared baking sheet, spacing them about 3 inches apart to allow for spreading.
- Add toppings: Gently press one Oreo piece, one Chips Ahoy piece, and one white chocolate chip onto the top of each dough mound for decoration and flavor.
- Bake cookies: Place the baking sheet on the middle rack of the oven and bake for 9 to 10 minutes or until cookies are set and lightly golden at the edges.
- Cool cookies: Remove the baking sheet from the oven and set it on a cooling rack for 2 minutes to firm up. Then transfer the cookies to the cooling rack to cool completely before serving.
Notes
- For best color, use gel food coloring as it does not alter dough consistency.
- Ensure cookies are spaced well on the baking sheet to prevent sticking during baking.
- Cooling the cookies properly helps them set and maintains their shape and texture.
- Optional: Substitute white chocolate chips with regular chocolate chips or candy melts for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
