If you have a sweet tooth and a love for irresistible chocolatey treats, this Ferrero Rocher Fudge Recipe is going to become your new obsession. Combining the creamy richness of milk chocolate and condensed milk with the luxurious crunch of Ferrero Rocher chocolates, this fudge delivers a wonderfully decadent texture and flavor in every bite. It’s a perfect blend of smooth fudge and nutty hazelnut surprises, making it an unforgettable treat that’s surprisingly simple to make at home.
Ingredients You’ll Need
Every amazing Ferrero Rocher Fudge Recipe starts with a handful of essential ingredients that work together to create that luscious texture and melt-in-your-mouth taste. These ingredients are straightforward but play key roles in delivering the fudge’s creamy consistency, rich flavor, and delightful crunch.
- 450 g Milk chocolate: Use a good quality milk chocolate for the best creamy taste and smooth melt.
- 397 g Condensed milk: Adds sweetness and helps achieve that silky fudge texture without fuss.
- 8 Ferrero Rocher, chopped: These bring in the buttery hazelnut crunch and signature caramel chocolate flavor.
- 4 Ferrero Rocher, halved: Perfect for topping to make your fudge look as gorgeous as it tastes.
- Baking paper: Essential for lining the tin and ensuring your fudge can be removed easily.
How to Make Ferrero Rocher Fudge Recipe
Step 1: Prepare Your Tin
Start by lining an 8×8-inch tin with baking paper. This simple step ensures your fudge won’t stick to the tin and makes slicing much easier once it sets.
Step 2: Melt Chocolate and Condensed Milk
Place the milk chocolate and condensed milk in a heatproof bowl over very low heat on the stove. Stir constantly until the mixture becomes thick, smooth, and glossy. This slow melting process creates the ideal creamy fudge base.
Step 3: Stir in Chopped Ferrero Rocher
Remove the chocolate mixture from the heat and gently fold in the chopped Ferrero Rocher pieces. This is where the fudge starts to get its rich hazelnut crunch.
Step 4: Transfer and Top
Pour the fudge mixture into your prepared tin, spreading it out evenly. Then, top the surface with the halved Ferrero Rocher chocolates for a stunning, nutty finish that’s sure to impress anyone who sees it.
Step 5: Chill Until Firm
Pop your fudge into the fridge and chill it for at least 3 to 4 hours. This chilling time lets everything set perfectly so you can slice the fudge into neat pieces without any mess.
How to Serve Ferrero Rocher Fudge Recipe
Garnishes
For a little extra flair, sprinkle some crushed hazelnuts or a dusting of cocoa powder on top of the fudge just before serving. It adds a lovely texture contrast and enhances those nutty flavors beautifully.
Side Dishes
This fudge pairs wonderfully with a scoop of vanilla ice cream or dollops of whipped cream, which balance out the sweetness with some light creaminess. If you’re serving at a gathering, consider fresh berries on the side to add brightness.
Creative Ways to Present
Presentation is everything when serving Ferrero Rocher Fudge Recipe. Try arranging the fudge bites on a decorative platter with some whole Ferrero Rocher scattered around for an elegant look. Wrapping individual pieces in colorful parchment paper makes them perfect for gifting or party favors.
Make Ahead and Storage
Storing Leftovers
Leftover fudge stores beautifully in an airtight container in the refrigerator. It will keep its texture and richness for up to a week, making it easy to enjoy this treat over several days.
Freezing
If you want to keep your fudge longer, wrap individual pieces in plastic wrap and place them in a sealed container or freezer bag. Frozen fudge lasts up to 2 months and thaws quickly at room temperature when you’re ready to enjoy.
Reheating
Since fudge is best eaten chilled or at room temperature, reheating isn’t necessary. However, if the fudge is too hard from cold storage, simply leave it out for 15 to 20 minutes to soften slightly before serving for that perfect texture.
FAQs
Can I use dark chocolate instead of milk chocolate?
Absolutely! Using dark chocolate will give your Ferrero Rocher Fudge Recipe a deeper, richer flavor, but expect it to be slightly less sweet. It’s a great option if you prefer less sugary treats.
Do I have to use Ferrero Rocher chocolates or can I substitute?
While Ferrero Rocher chocolates give this fudge its signature nutty caramel crunch, you can substitute with any hazelnut-filled chocolates if needed. Just keep in mind the flavor and texture might vary slightly.
How long does the fudge take to set?
The fudge typically needs to chill for 3 to 4 hours in the refrigerator to firm up enough for slicing. For best results, avoid cutting it too soon so you don’t get sticky, messy edges.
Can I make this fudge vegan or dairy-free?
To make a vegan or dairy-free version, you’d need to find dairy-free chocolate and condensed milk alternatives. Though the texture might change slightly, the concept and nutty Ferrero Rocher pieces would still shine.
What’s the best way to cut the fudge into perfect squares?
Use a sharp knife warmed under hot water, then wiped dry before slicing. This method helps you cut clean edges without dragging or crumbling the fudge.
Final Thoughts
There’s something truly special about making and sharing this Ferrero Rocher Fudge Recipe with those you love. It’s a brilliant blend of smooth, sweet chocolate and crunchy hazelnuts that brings a little moment of joy to any day. Give it a try—it’s easy, impressive, and absolutely delicious!
Print
Ferrero Rocher Fudge Recipe
- Total Time: 4 hours 30 minutes
- Yield: 16 servings
Description
Decadent and easy-to-make Ferrero Rocher Fudge combines creamy milk chocolate and condensed milk with crunchy Ferrero Rocher chocolates for a rich, irresistible treat perfect for sharing or indulging at home.
Ingredients
Fudge Base
- 450 g milk chocolate (16 oz)
- 397 g sweetened condensed milk (14 oz)
Add-ins and Topping
- 8 Ferrero Rocher, chopped
- 4 Ferrero Rocher, halved
Instructions
- Prepare the Tin: Line an 8×8-inch (20×20 cm) baking tin with parchment or baking paper ensuring excess paper hangs over the edges to easily lift the fudge out later.
- Melt Ingredients: Over very low stovetop heat, gently melt the milk chocolate and condensed milk together, stirring continuously until the mixture becomes thick, smooth, and glossy, being careful not to burn the chocolate.
- Incorporate Chopped Chocolates: Remove the melted chocolate mixture from heat and stir in the chopped Ferrero Rocher pieces evenly, distributing them throughout the fudge base.
- Transfer and Top: Pour the fudge mixture into the prepared tin, spreading it evenly with a spatula. Arrange the halved Ferrero Rocher chocolates on top as decoration, pressing them lightly into the surface.
- Chill to Set: Place the tin in the refrigerator for 3 to 4 hours or until the fudge has completely firmed up and is easy to cut.
- Serve: Once set, lift the fudge from the tin using the parchment edges, cut into slices or squares, and enjoy your rich Ferrero Rocher fudge treats.
Notes
- Use very low heat when melting the chocolate and condensed milk to prevent burning and ensure a smooth texture.
- Line the baking tin well with baking paper for easy removal of fudge blocks after chilling.
- Store fudge in an airtight container in the refrigerator to maintain freshness and firmness.
- For a firmer fudge, chill it overnight if time permits.
- Chopping the Ferrero Rocher finely distributes the crunchy texture, while placing halves on top adds an attractive finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Western
