Name: Lattice Crust Vegan Apple Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 vegan pie crusts; 4-5 medium-sized apples, peeled and sliced; 1 tablespoon lemon juice; ½ cup granulated sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 2 tablespoons vegan butter (margarine); 1 teaspoon pure vanilla extract; 2 tablespoons non-dairy milk (for brushing pie crust)

Jump to Recipe· 4.3 from 56 reviews

If you have a sweet tooth and crave a classic dessert with a plant-based twist, this Lattice Crust Vegan Apple Pie Recipe will quickly become your go-to indulgence. Imagine tender, cinnamon-kissed apple slices bubbling beneath a perfectly golden and flaky lattice crust, all made without any animal products. It’s an inviting combination of warm spices and buttery, dairy-free richness that’s surprisingly simple to prepare, yet so satisfying with every bite. Whether you’re a seasoned vegan or just exploring dairy-free desserts, this recipe promises a comforting slice of nostalgia with a compassionate touch.

Ingredients You’ll Need

A shiny silver pot filled with slices of pale yellow apples layered at the bottom, topped with a light beige pile of flour, a block of soft yellow butter, a heap of white sugar, and sprinkled brown spices scattered across the surface. In the background, there is a white bowl with four red and yellow apples, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step toward pie perfection. Each element here plays a vital role, from creating the flaky crust to infusing the filling with classic apple pie flavors that burst with warmth and sweetness.

Vegan pie crusts: Using two store-bought or homemade crusts gives you that flaky, buttery texture without dairy.
Medium-sized apples (4-5): Choose crisp, tart apples like Granny Smith or a blend for a balanced filling with great texture.
Lemon juice (1 tablespoon): This brightens the apple flavor and prevents browning as you prepare the filling.
Vegan butter (2 tablespoons): Adds richness and helps meld the spices and fruit while cooking.
Granulated sugar (½ cup): Sweetens the apples just right without overpowering the natural tartness.
All-purpose flour (3 tablespoons): Thickens the filling so it sets nicely under the crust.
Ground cinnamon (1 teaspoon): The classic spice that warms up the entire pie with its comforting aroma.
Pure vanilla extract (1 teaspoon): Enhances sweetness and deepens the flavor layers.
Non-dairy milk (2 tablespoons): Used for brushing the crust to give it a beautiful golden sheen while baking.

How to Make Lattice Crust Vegan Apple Pie Recipe

Step 1: Prepare the Apple Filling

Peel and slice your apples evenly to ensure they cook uniformly. Toss them in a large saucepan with lemon juice, sugar, flour, cinnamon, vegan butter, and vanilla. Cook over medium heat, stirring frequently, for about 10 to 15 minutes until the apples soften and the mixture thickens. This warm filling is where all those wonderful autumn flavors start to shine before baking.

Step 2: Prepare and Fill the Pie Crust

Preheat your oven to 200°C (390°F). Roll out one vegan pie crust on a floured surface, aiming for about 12 inches in diameter to fit a 9-inch pie pan comfortably. Transfer it carefully and trim the edges. Gently mound the cooled apple filling in the center, balancing the height so it bakes evenly without spilling over.

Step 3: Create the Lattice Top

Roll out the second crust and cut it into several strips—this is the fun part where you get to be creative! Arrange the strips over the pie in a classic lattice pattern. This not only looks stunning but lets steam escape while baking. Alternatively, you can cover the pie with the whole crust and cut a few slits if you prefer a simpler top. Don’t forget to brush the lattice with non-dairy milk for that irresistible golden color.

Step 4: Bake to Perfection

Bake the pie in your preheated oven for about 40 minutes until the crust turns a beautiful golden brown and the apple filling bubbles enticingly. Keep an eye on the edges and shield them with foil if they brown too quickly. This step ensures your vegan pie has that gorgeous, rustic look we all love.

Step 5: Cool and Serve

Once out of the oven, let your pie cool at room temperature for about 30 minutes. This resting period helps the filling set, making it easier to cut neat slices without losing any filling. After that, slice, serve, and enjoy with your favorite plant-based toppings.

How to Serve Lattice Crust Vegan Apple Pie Recipe

A golden brown apple pie with a flaky lattice crust sits centered in a white pie dish. The lattice strips are thick and slightly shiny, showing a few spots of darker baking color. The pie edges are crimped and puffed, adding texture. Surrounding the pie on a white marbled surface are three red and yellow apples, a small white bowl filled with creamy vanilla ice cream, two stacked white plates, and two spoons resting on the plates. The scene is bright and cozy, showing a warm and inviting dessert setup. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dollop of vegan whipped cream or a scoop of non-dairy ice cream pairs incredibly well with this pie, adding a creamy contrast to the sweet-tart apples and flaky crust. For an extra festive touch, sprinkle some ground cinnamon or crushed nuts on top.

Side Dishes

This pie is a perfect stand-alone dessert but also complements warm beverages like cinnamon-spiced tea or robust coffee. For gatherings, consider serving alongside a fresh green salad with nutty dressing to balance the meal with light, crisp flavors.

Creative Ways to Present

Make your presentation feel special by serving the pie in rustic individual ramekins or as mini lattice pies for personal portions. Adding edible flowers or fresh herbs like mint leaves around the platter can elevate the look and add a lovely aroma.

Make Ahead and Storage

Storing Leftovers

After enjoying your pie, wrap any leftovers tightly in plastic wrap or store them in an airtight container in the fridge. Your Lattice Crust Vegan Apple Pie Recipe stays fresh for up to 3 days while maintaining its delightful texture and flavor.

Freezing

You can freeze the whole baked pie or just the filling and crust separately before assembling. Wrap well with foil and plastic to prevent freezer burn. Frozen pies maintain the best quality for about 2 months and can be thawed overnight in the refrigerator before reheating.

Reheating

Reheat slices in the oven at 175°C (350°F) for 10 to 15 minutes to regain that crisp crust and warm filling. Microwaving is quicker but might soften the crust slightly, so the oven method is usually preferred for best taste and texture.

FAQs

Can I use different types of apples for this pie?

Absolutely! While tart apples like Granny Smith work well for a balanced flavor, you can mix sweeter varieties such as Fuji or Honeycrisp for a more complex taste and varying texture.

Is it necessary to cook the filling before baking?

Cooking the filling first helps soften the apples and meld the flavors. It also thickens the mixture, preventing a watery pie and ensuring a perfectly set filling once baked.

Can I make the pie gluten-free?

Yes! Use a gluten-free vegan pie crust and replace all-purpose flour in the filling with a gluten-free flour blend or cornstarch for thickening to keep this recipe allergy-friendly.

How do I ensure the lattice crust doesn’t burn?

Keep an eye on the pie during baking and cover the edges with foil or a pie shield halfway through to prevent over-browning while the center finishes baking.

What’s the best way to slice the pie without it falling apart?

Let the pie cool fully so the filling sets well. Use a sharp knife and slice gently in a rocking motion for clean cuts. Serving with a pie server also helps lift slices neatly.

Final Thoughts

This Lattice Crust Vegan Apple Pie Recipe captures the heart of classic comfort food with a delightful vegan spin, making it perfect for holidays or an everyday treat. Once you try it, you’ll find how easy it is to create a warm, festive dessert that everyone will love. So grab those apples, roll up your sleeves, and prepare to bake a pie that tastes like a hug on a plate!