If you are craving a luscious, dairy-free dessert that feels indulgent without any fuss, then you are in for a treat with this 5 Ingredient Vegan Chocolate Coconut Mousse Recipe. It’s a wonderfully simple yet decadent mousse that combines rich coconut cream and deep chocolate flavor into a dreamy, airy texture. This recipe is perfect for those moments when you want something sweet and satisfying without a long ingredient list or complicated steps. Whether you’re a seasoned vegan or simply looking to delight your taste buds with a guilt-free dessert, this mousse will quickly become your new favorite indulgence.
Ingredients You’ll Need
Keeping the ingredients to just five essentials makes this mousse a breeze to whip up, yet each one plays a vital role. From the silky coconut cream that provides the perfectly creamy base to the cocoa powder that delivers rich chocolate intensity, these ingredients come together beautifully to create a balanced and irresistible dessert.
- 14 ounces canned full-fat coconut milk: Refrigerate for at least 4 hours to allow the thick cream to separate, which is the star of your mousse’s creamy texture.
- 3 tablespoons powdered sugar: Adds just the right touch of sweetness without overpowering the natural flavors.
- 1 teaspoon vanilla extract: Enhances the chocolate notes and rounds out the flavor with a warm, aromatic hint.
- 3 tablespoons cocoa powder: Provides that deep, rich chocolate character—make sure to sift it to avoid any lumps!
- ¼ cup vegan chocolate shavings: For garnish, adding a touch of elegance and more chocolatey goodness on top.
How to Make 5 Ingredient Vegan Chocolate Coconut Mousse Recipe
Step 1: Prepare the Coconut Cream
After chilling the can of coconut milk, carefully open it without shaking. Scoop out only the thick, creamy layer on top, leaving the watery liquid behind. This coconut cream forms the luscious, smooth base essential for a perfectly airy mousse.
Step 2: Whip the Coconut Cream
Transfer the coconut cream into a mixing bowl and stir in the powdered sugar and vanilla extract. Using a stand mixer or hand mixer, whip the mixture on high speed for 2 to 3 minutes until it becomes light, fluffy, and creamy. Don’t forget to set aside about 4 tablespoons of this whipped cream later to add as a topping—it’s a little extra treat that enhances presentation and texture.
Step 3: Incorporate the Cocoa Powder
Sift the cocoa powder over your whipped coconut cream to prevent clumps. Gently fold it in or beat with a mixer on medium speed for about a minute until everything is smoothly combined. This step transforms the mixture into a beautifully rich chocolate mousse with that velvety texture you crave.
Step 4: Serve and Garnish
Divide the mousse into serving bowls or glasses. Top each with a dollop of the reserved whipped coconut cream, then sprinkle the vegan chocolate shavings on top. A few fresh berries would work wonderfully here if you want a pop of color and brightness.
How to Serve 5 Ingredient Vegan Chocolate Coconut Mousse Recipe
Garnishes
Simple garnishes can elevate this mousse to a visual and flavor delight. Think fresh raspberries or sliced strawberries for a tart contrast, toasted coconut flakes for added crunch, or a sprig of mint for a refreshing touch. These little details make your dessert feel extra special without extra effort.
Side Dishes
This mousse pairs beautifully with light fruit salads or vegan cookies if you want to serve it as part of a larger dessert spread. Because it’s rich and creamy, offering something crisp or juicy on the side creates a lovely balance and keeps your palate refreshed.
Creative Ways to Present
Serving this mousse in elegant glass jars, vintage teacups, or small ramekins can add a charming vibe. Layering it with vegan whipped cream or fruit compote for a parfait style dessert takes the presentation up a notch, making it perfect for dinner parties or special occasions.
Make Ahead and Storage
Storing Leftovers
If you have any mousse left over, store it in an airtight container in the refrigerator. It will stay fresh and creamy for up to three days, giving you plenty of time to enjoy it again. Just give it a gentle stir before serving, as it may thicken slightly when chilled.
Freezing
You can freeze the mousse if needed, though the texture might change a bit once thawed. For best results, spoon the mousse into individual containers and freeze for up to one month. Thaw overnight in the fridge and give it a quick whisk before serving to bring back some of its original fluffiness.
Reheating
This mousse is best enjoyed cold or at room temperature, so reheating is not recommended. However, if you want it less chilled, just let it sit out for about 10-15 minutes before serving to soften the texture slightly.
FAQs
Can I use light coconut milk instead of full-fat?
Light coconut milk usually does not have enough fat content to whip properly and achieve that creamy mousse texture. For the best results, stick to full-fat coconut milk chilled overnight.
Is powdered sugar necessary, or can I use another sweetener?
Powdered sugar dissolves easily and helps maintain a smooth texture. You can substitute with powdered coconut sugar or finely ground maple sugar, but granulated sweeteners might leave a gritty feel.
How do I make sure my coconut cream whips well?
Make sure your coconut milk is thoroughly chilled for at least 4 hours, ideally overnight. Use the thick cream that rises to the top and avoid stirring the can before opening to keep the cream intact.
Can I add other flavors to the mousse?
Absolutely! Adding a pinch of cinnamon, a splash of espresso, or even a teaspoon of almond extract can give your mousse a unique twist. Just mix these in during the whipping stage for an extra flavor boost.
How do I prevent lumps when adding cocoa powder?
Sifting the cocoa powder over the whipped cream before folding it in is key to avoiding lumps. Use a fine mesh strainer and gently incorporate it with a spatula or beat on low speed until smooth.
Final Thoughts
This 5 Ingredient Vegan Chocolate Coconut Mousse Recipe is proof that simple ingredients can come together to create something truly extraordinary. It’s quick to make, delightfully indulgent, and totally plant-based, making it a perfect dessert for any occasion. I can’t wait for you to try it and share this little culinary gem with your loved ones—once you taste it, it might just become your go-to chocolate treat!
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5 Ingredient Vegan Chocolate Coconut Mousse Recipe
- Total Time: 30 minutes (including chilling time)
- Yield: 2 servings
- Diet: Vegan
Description
A rich and creamy vegan chocolate coconut mousse made with just five simple ingredients. This dairy-free dessert uses whipped coconut cream, cocoa powder, and a touch of powdered sugar to create a luscious, melt-in-your-mouth mousse perfect for a quick and elegant treat.
Ingredients
Vegan Chocolate Coconut Mousse
- 14 ounces can full-fat coconut milk (refrigerated for at least 4 hours)
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- ¼ cup chocolate shavings from a vegan chocolate bar
Instructions
- Prepare Coconut Cream: Carefully open the refrigerated can of coconut milk and gently scoop out only the thick cream layer that has separated and risen to the top, leaving the liquid behind.
- Combine Ingredients: Transfer the coconut cream to a large mixing bowl or the bowl of a stand mixer fitted with a whisk attachment.
- Whip Mixture: Add powdered sugar and vanilla extract to the coconut cream. Use a hand mixer or stand mixer on high speed to whip until thick and creamy, about 2-3 minutes. Reserve 4 tablespoons of this whipped cream to use later as a topping.
- Add Cocoa Powder: Sift the cocoa powder using a mesh strainer over the whipped mixture to prevent clumps. Beat with an electric mixer for about 1 minute until fully incorporated and smooth.
- Serve and Garnish: Spoon the mousse into small bowls. Top each with the reserved whipped coconut cream and sprinkle with vegan chocolate shavings. Optionally garnish with fresh berries for added freshness and color.
Notes
- Make sure the coconut milk is well chilled to allow the cream to separate properly.
- Use full-fat coconut milk for the best creamy texture.
- Powdered sugar helps with smooth whipping; granulated sugar will not dissolve as well.
- Adjust sweetness to taste by adding more or less powdered sugar.
- For extra texture and flavor, add fresh raspberries or strawberries as garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
