If you have a sweet tooth and a fondness for cozy desserts, you’re going to adore this Cinnamon Toast Crunch Bread Pudding Recipe. Imagine the buttery, custardy goodness of classic bread pudding infused with the irresistible flavors of Cinnamon Toast Crunch, plus a luscious buttermilk glaze drizzled on top. This dish is a delightful blend of comfort and nostalgia that transforms simple ingredients into a stunning dessert that will wow your friends and family. It’s perfect for a weekend brunch or as a warm, sweet finale to any meal.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a crucial role in creating the perfect blend of flavors and textures. From the rich creaminess of the cinnamon coffee creamer to the soft, slightly sweet Challah bread, every component is essential to the success of this pudding.
- 24 ounces cinnamon toast crunch coffee creamer: This adds the signature cinnamon and sweetness that makes the dish shine.
- 16 ounces Challah bread: Its soft, airy texture soaks up the custard beautifully without falling apart.
- 5 eggs: Eggs are key to binding everything together and giving the pudding a rich, custardy texture.
- 1 teaspoon cinnamon: An extra hit of warm spice that complements the creamer perfectly.
- ½ cup sugar: Sweetens the glaze, balancing the natural richness.
- ¼ teaspoon baking soda: Helps keep the glaze smooth and slightly bubbly.
- ¼ cup buttermilk: Adds a tangy depth and helps create a silky glaze.
- ¼ cup butter: For richness and a luscious mouthfeel in the glaze.
- 1½ teaspoons corn syrup: Adds shine and helps the glaze set beautifully.
- ½ teaspoon vanilla: Enhances the flavors and rounds out the sweet notes.
- Optional: cinnamon toast crunch cereal: Crushed on top for extra crunch and that nostalgic touch.
How to Make Cinnamon Toast Crunch Bread Pudding Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 350°F and lightly spraying a 9×13 or 7×11 baking dish with non-stick cooking spray. This ensures your bread pudding doesn’t stick and makes cleanup easier.
Step 2: Whisk the Custard Base
In a large bowl, combine the cinnamon toast crunch coffee creamer, eggs, and cinnamon. Whisk these together until smooth, creating a fragrant custard that is the heart of the Cinnamon Toast Crunch Bread Pudding Recipe.
Step 3: Soak the Bread
Cut the Challah bread into cubes and add them to your custard mixture. Stir gently to fully coat the bread with the creamy custard, allowing it to soak up all those flavorful liquids.
Step 4: Bake Covered
Transfer the soaked bread into your prepared baking dish, spreading evenly. Cover with foil so the top doesn’t brown too quickly. Place in the oven and bake for 55 to 60 minutes, letting the custard set and the bread become tender.
Step 5: Uncover and Brown
Remove the foil and continue baking for an additional 15 minutes. This step helps develop a beautiful golden crust on top that contrasts perfectly with the soft inside.
Step 6: Prepare the Buttermilk Glaze
While the bread pudding is in its final bake, combine sugar, baking soda, buttermilk, butter, and corn syrup in a small saucepan over medium heat. Bring the mixture up to a boil and cook for 5 minutes, stirring often for a smooth, glossy glaze.
Step 7: Finish the Glaze and Pour
Remove the glaze from heat, stir in the vanilla, then pour it immediately over your warm bread pudding. This luscious topping soaks in a bit and adds a tangy sweet finish that’s utterly irresistible.
Step 8: Add the Crunchy Topping (Optional)
If you love an extra bit of texture, sprinkle crushed Cinnamon Toast Crunch cereal over the glazed top. This final flourish adds a playful crunch and enhances that signature flavor.
How to Serve Cinnamon Toast Crunch Bread Pudding Recipe
Garnishes
Serving this bread pudding with a dusting of powdered sugar or a dollop of whipped cream elevates its appearance and taste. For an extra touch of warmth, a sprinkle of ground cinnamon on top keeps things cozy and inviting.
Side Dishes
Pair with a simple scoop of vanilla ice cream or a fresh fruit salad to balance its richness. A cup of coffee or a cinnamon-spiced latte makes a perfect companion for this delicious Cinnamon Toast Crunch Bread Pudding Recipe, rounding out the meal with complementary flavors.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or mason jars, each topped with a cinnamon stick or a mini cinnamon bun. This not only looks charming but makes serving feel special whether for brunch or dessert.
Make Ahead and Storage
Storing Leftovers
Cool your bread pudding completely before covering it tightly with plastic wrap or foil. Store it in the refrigerator for up to four days, allowing the flavors to deepen over time while keeping the pudding moist and delicious.
Freezing
This recipe freezes beautifully! Wrap portions or the whole dish securely in freezer-safe wrap or container and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.
Reheating
Reheat leftovers in the oven at 325°F for 15-20 minutes, uncovered, until warmed through and slightly crispy on top again. A quick zap in the microwave also works for single servings, but the oven brings back that fresh-baked magic best.
FAQs
Can I use a different type of bread?
Absolutely! While Challah is perfect for its texture and richness, brioche or even thicker slices of white bread work well too. Just make sure your bread is slightly stale or toasted to absorb the custard nicely.
Is it necessary to use the cinnamon toast crunch coffee creamer?
The coffee creamer is key to capturing that signature cinnamon flavor easily, but if you can’t find it, regular milk or cream with added cinnamon and vanilla can be a great substitute.
Can I make this recipe dairy-free?
Yes, just swap out the coffee creamer and butter for your favorite plant-based alternatives. Almond or oat milk creamers with cinnamon flavors work especially well here.
How long can I keep the bread pudding before it spoils?
Stored properly in the fridge, this bread pudding stays fresh for up to four days. Beyond that, quality and safety can decline, so it’s best enjoyed soon after baking.
What’s the best way to serve this warm dessert?
Serving it warm enhances the flavors and texture, especially with a drizzle of the buttermilk glaze and a crunchy sprinkle on top. If serving cold, warming slightly in the microwave makes it just as delightful.
Final Thoughts
Honestly, once you try this Cinnamon Toast Crunch Bread Pudding Recipe, it might just become your new go-to dessert for every special occasion or cozy night in. It’s a heartwarming blend of flavors and textures that feels both nostalgic and exciting. So go ahead, dive into this sweet, comforting creation — your taste buds will thank you!
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Cinnamon Toast Crunch Bread Pudding Recipe
- Total Time: 1 hour 35 minutes
- Yield: 10 servings
Description
This Cinnamon Toast Crunch Bread Pudding is a comforting and nostalgic dessert that combines the rich flavor of cinnamon-infused custard with the sweetness of Cinnamon Toast Crunch creamer and crunchy cereal topping. Perfectly baked until golden and served warm with a luscious buttermilk glaze, it’s an irresistible treat for any occasion.
Ingredients
Bread Pudding
- 24 ounces Cinnamon Toast Crunch coffee creamer
- 16 ounces Challah bread, cubed
- 5 large eggs
- 1 teaspoon ground cinnamon
Buttermilk Glaze
- ½ cup sugar
- ¼ teaspoon baking soda
- ¼ cup buttermilk
- ¼ cup unsalted butter
- 1½ teaspoons corn syrup
- ½ teaspoon vanilla extract
Optional Topping
- Cinnamon Toast Crunch cereal, crushed, for garnish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and spray a 9×13 inch or 7×11 inch baking dish with non-stick cooking spray to ensure the bread pudding does not stick during baking.
- Mix Custard: In a large mixing bowl, whisk together the Cinnamon Toast Crunch coffee creamer, eggs, and ground cinnamon until fully combined and smooth to create the custard base for the pudding.
- Combine Bread and Custard: Add the cubed Challah bread into the custard mixture and gently stir to make sure all the bread pieces are thoroughly coated and soaked with the custard.
- Assemble Bread Pudding: Transfer the soaked bread mixture evenly into the prepared baking dish, spreading it out for even cooking.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 55 to 60 minutes. This allows the custard to set and bread to cook through.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes to brown the top and finish the baking process with a crispier surface.
- Prepare Buttermilk Glaze: While the bread pudding is baking, combine the sugar, baking soda, buttermilk, butter, and corn syrup in a small saucepan. Bring to a boil over medium heat while stirring frequently, then cook for 5 minutes until slightly thickened.
- Add Vanilla to Glaze: Remove the saucepan from heat and stir in the vanilla extract until fully incorporated into the glaze.
- Glaze the Bread Pudding: Once the bread pudding has finished baking, remove it from the oven and immediately pour the warm buttermilk glaze evenly over the top to soak in.
- Add Optional Topping and Serve: Sprinkle crushed Cinnamon Toast Crunch cereal over the glazed bread pudding as a crunchy garnish if desired, and serve warm for the best flavor and texture.
Notes
- For a richer custard, consider using whole milk creamer or adding a splash of heavy cream.
- Challah bread is recommended for its soft texture, but brioche or white bread can be used as alternatives.
- Covering the pudding during initial baking prevents the custard from drying out.
- The optional cereal topping adds texture but can be omitted for a simpler presentation.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
